Open Sesame Menu

Our famous potatoes, sautéed with cilantro, garlic, roasted chili and lemon juice.

Grilled halloumi cheese and watermelon slices.

Chickpeas, garlic, lemon juice and tahini sauce, drizzled with extra virgin olive oil served with pita. Top with: kibbi stuffing $8, beef shawarma $8 and chicken shawarma $7 extra.

Hummus, roasted chili, drizzled with extra virgin olive oil. Served with pita.

Fire roasted eggplant, garlic, touch of yogurt, lemon juice and tahini drizzled with extra virgin olive oil. Served with pita.

Yogurt mixed with cucumber, garlic and dry mint. Served with pita.

Creamy kefir cheese dip, topped with extra virgin olive oil and olives. Served with pita.

Fava and chickpeas simmered with garlic, lemon juice and extra virgin olive oil, served with a side of onion, wild cucumber pickles, radish, cucumber, tomato, fresh mint and pita.

A shell of extra lean ground beef and bulgar filled with roasted pine nuts, caramelized onions, ground beef and herbs. Served with wild cucumber pickles, tomato, lettuce and a yogurt dip.

Four falafel patties made of chickpeas and fava beans, garlic, onions, herbs and exotic spices. Served with shredded lettuce, wild cucumber pickles, tomato, tahini sauce and pita.

Served with onion, tomato and tahini sauce topped with sauteed pine nuts and almonds.

Marinated Lebanese unpitted olives

A mixture of rice, tomatoes, parsley, onion and fresh mint rolled in grape leaves, cooked in extra virgin olive oil and fresh lemon juice. Has bulgar wheat.

A blend of extra lean ground beef and lamb, mixed with parsley, onion and spices. Spread on a flat pita, toasted and served with fresh tomato, parsley, onions and sumac. Add Yogurt Dip + 3

An assortment of lettuce, cucumber, tomato, green onion, olives, wild cucumber pickles, radish and fresh mint.

Lebanese peasant salad - romaine lettuce, tomato, cucumber, green onion, parsley, radish, bell pepper, fresh mint, sumac and toasted pita croutons tossed with our house dressing.

Chopped fresh parsley, bulgar, green onion, tomato, fresh mint, spices, extra virgin olive oil and fresh lemon juice.

Arugula, organic heirloom cherry tomatoes, Persian cucumbers, watermelon, feta cheese, red onion, mint, parsley, lemon dressing

organic heirloom cherry tomatoes, persian cucumbers, red onions, parsley, mint, dressing

A puree of vegetables, yellow lentils, lemon juice, extra virgin olive oil, herbs and spices.

Feta cheese, tomato, dry basil and extra virgin olive oil.

Thyme, sesame seeds and sumac topped with fresh mint, olives, tomato, and extra virgin olive oil. Add feta cheese +3.50

Marinated chicken breast and thigh cooked on an upright spit, thinly sliced, served with garlic sauce and wild cucumber pickles.

Charbroiled skewers of kafta, chicken tawook and beef kabob Served over basmati & vermicelli rice with garlic sauce and wild cucumber pickles.

Skewers of extra lean ground beef, lamb, parsley, onion and spices, charbroiled. Served over kabob salad and basmati & vermicelli rice.

Marinated top round cooked on an upright spit, thinly sliced and served with tahini sauce.

Skewered cubes of marinated top sirloin steak, charbroiled. Served over kabob salad and basmati & vermicelli rice.

Charbroiled sliced top sirloin steak on a layer of spicy roasted tomatoes and onions. Served over basmati & vermicelli rice.

Charbroiled shrimp marinated in garlic, olive oil, cilantro and roasted red pepper. Served over basmati & vermicelli rice.

Marinated lamb charbroiled and served over kabob salad and basmati & vermicelli rice.

Charbroiled French cut lamb chops marinated in fresh lemon juice, garlic and extra virgin olive oil. Served over kabob salad and basmati & vermicelli rice.

Charbroiled filet served over kabob salad and basmati & vermicelli rice.

Combination of marinated lamb chops, grilled tiger shrimp and grassfed filet mignon all charbroiled. Served over basmati & vermicelli rice.

Falafel served with hummus, fattoush, tomato, lettuce, wild cucumber pickles and tahini sauce.

A choice of two meat skewers (beef, lamb, tawook or kafta) served over basmati & vermicelli rice with a roasted onion and tomato.

Charbroiled skewers of lamb, beef, chicken tawook, beef & chicken kafta, chicken shawarma, beef shawarma and roasted onion and tomato. Served over basmati & vermicelli rice with parsley, onion and sumac. Suggested for 4 people.

Char broiled whole branzino, grilled lemon, basmati& vermicelli rice, mixed vegetable skewer, arugula.

Charbroiled chicken kabob with tomato, wild cucumber pickles and garlic sauce.

Marinated top round cooked on an upright spit, thinly sliced with tomato, onion, parsley, sumac, wild cucumber pickles and tahini sauce.

Fried falafel patties with tomato, parsley, fresh mint, wild cucumber pickles, shredded lettuce and tahini sauce.

Charbroiled top sirloin steak with tomato, hummus, parsley, onion and sumac.

Charbroiled lamb with tomato, hummus, parsley, onion and sumac.

Charbroiled skewer of extra lean ground beef, lamb, parsley, onion and lebanese spices, with hummus, parsley, onion, tomato and sumac.

Blend of extra lean ground beef, lamb, parsley, onion and spices. Spread on a flat pita, toasted and topped with fresh tomato, parsley, onions and sumac.

Fried cauliflower with onion, lettuce, tomato, pine nuts and tahini sauce.

Creamy kefir cheese, tomato, fresh mint and olives, drizzled with extra virgin olive oil.

Ashta, pistachio, almond or chocolate.

Rich chocolate, raspberry coulis, served with Lebanese almond ice cream.

Pistachio, Orange Blossom Syrup - 2 fingers

Labne, fig caramel compote, vanilla bean, walnut, phyllo dough pastry, pistachio crumb

Lebanese Ice Cream, Espresso

Indian date syrup infused with rose water.

Chilled yogurt with dry mint.

Black ceylon tea infused with fresh mint.

Infused with fresh mint and orange blossom.

Hot water infused with orange blossom and fresh mint.

Infused with cardamom.

Sparkling.