Open Rice poke bowl Menu

Pick two proteins, mix-in, flavor, toppings and crunch.

Eight pieces.

Crispy sesame chicken served with choice of brown rice, white rice, or no rice.

Pick three proteins, mix-in, flavor, toppings and crunch.

Choice of Tuna, yellowtail, salmon, kani, shrimp, and scallop.

Crispy wrapper filled with succulent pork and veggies

Fried rice with a choice of beef, chicken, pork, shrimp, tofu, vegetables, or Hong Kong style sausage. House Special option available.

Spicy.

California roll with avocado, cucumber, crab meat. Choice of hand roll or traditional roll.

Miso soup, optional large or small size, with traditional miso paste broth.

Salmon and avocado, rice, seaweed. Available as roll or hand roll.

Grilled chicken, cabbage, romaine, sesame seeds, avocado, carrot, tobiko, classic mayo.

Albacore tuna, onion crispy, sesame seeds, crab salad, avocado,cucumber, miso sauce.

Avocado, cucumber, sesame seeds, carrot, red onion, cabbage, romaine, seaweed salad, tofu skin, ginger sauce.

Shrimp tempura, crab salad, sesame seed, cucumber, avocado, romaine, tobiko,yazu sauce.

Tuna, jalapeno, avocado, red onion, cabbage, tobiko, sesame seeds, romaine, wasabi mayo.

Crispy wrapper filled with succulent pork and veggies

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Two pieces of spring rolls filled with mixed vegetables, wrapped in a thin rice sheet and lightly deep-fried, typically served with a sweet chili sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Boneless spare ribs, marinated and cooked with a blend of sauces, often including soy and a hint of sweetness.

Breaded white meat chicken, typically served with a light dipping sauce, drawing inspiration from Japanese culinary techniques.

Six pieces.

Spicy. Six pieces with peanut sauce.

Three pieces.

Four pieces.

Octopus dumpling five pieces.

six pieces.

Six pieces. Shrimp, pork, black mushroom, and jicama.

Assorted vegetables lightly battered and deep-fried, typically served with a dipping sauce.

Shrimp lightly coated in Japanese tempura batter, deep-fried to achieve a crisp texture.

Japanese eggplant, sautéed and coated with a sweet miso sauce, often garnished with sesame seeds and scallions.

six pieces.

Three pieces.

Chilled noodles dressed in a savory sesame sauce, typically includes a garnish of cucumbers and a sprinkle of sesame seeds.

Minced chicken sautéed with water chestnuts, mushrooms, and onions, served with crisp lettuce cups for wrapping.

Malaysian pancake with curry dipping.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Steamed Japanese dumplings filled with a mix of vegetables, typically including cabbage, carrots, and garlic.

Four pieces. Japanese vegetable spring roll.

Chicken tempura, accompanied by an assortment of vegetables, all lightly coated in a delicate tempura batter and fried, served with a traditional dipping sauce.

Steamed dumplings filled with a savory mixture of pork and finely chopped vegetables, typically served with a side of soy-based dipping sauce.

Six pieces.

Six pieces.

Thinly sliced octopus paired with cucumber, typically dressed in a light vinegar sauce.

Seven pieces.

Spicy.

Spicy.

Diced tuna and avocado, often accompanied by mango and tobiko, dressed in a light wasabi yuzu sauce.

Diced salmon combined with avocado and a variety of sauces, often garnished with tobiko or masago, reflecting a blend of textures and flavors.

Seared blackened tuna in a crispy taco shell, typically includes spicy mayonnaise, sesame seeds, scallions, and tobiko.

Thinly sliced raw salmon, typically dressed with a light yuzu soy sauce and garnished with scallions, offering a delicate balance of flavors.

Batter-fried white fish, typically garnished with tobiko and served with a blend of spicy mayo and eel sauce.

spicy tuna with seaweed cracker

Five pieces.

Sliced yellowtail and jalapeño, typically served with a ponzu or yuzu sauce, often garnished with green onions or tobiko.

Miso soup, optional large or small size, with traditional miso paste broth.

Chicken and corn in a delicate egg drop broth. Available in large or small.

Hot and sour.

Chicken broth, noodles, tender chicken pieces. Options: large or small.

Chicken rice soup with options for large or small serving sizes.

Mixed vegetables and tofu in a gentle clear broth, often garnished with scallions.

Serves two.

Japanese-inspired French onion soup, offered in large or small sizes.

Hot and sour.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Fresh avocado salad with crisp greens and a zesty dressing

Honey cashew, light mango, and home vinaigrette.

Spicy. Mango, jicama, kiwi, carrot, crushed peanuts, and crispy cellophane noodle.

Crispy salmon skin atop fresh greens

Honey cashew, light mango, and home vinaigrette.

Spicy.

Shrimp, chicken, and beef sauteed with fresh vegetable in brown sauce.

Tender chicken glazed in tangy orange sauce. Served with your choice of brown rice, white rice, or without rice.

Crispy chicken & shrimp tossed with glazed walnuts. Served with choice of brown rice, white rice, or without rice.

Spicy.

Spicy. Shiitake mushroom, onion, green, red pepper, and scallion.

Tender beef in a tangy orange sauce. Options include brown rice, white rice, or no rice.

Spicy. Sliced chicken and shrimp cooked in famous coconut curry.

Wok-glazed ginger chicken & shrimp; choice of brown, white, or no rice.

Spicy. Indonesian spices, prawn, sea scallop, and chicken.

Salmon in savory black bean sauce; choice of brown, white, or no rice.

Chicken, shrimp, beef, pork, and Chinese veg with soy ginger sauce.

Chicken, shrimp, and mixed vegetable.

Spicy.

Spicy.

Spicy. Shrimp and fresh scallops sauteed with vegetable in chef’s special sauce.

Spicy.

Broccoli in soy ginger sauce, options include beef, chicken, pork, shrimp, tofu, or vegetable. Served with brown rice, white rice, or without rice.

Assorted vegetables in rich brown sauce. Choose from beef, chicken, pork, shrimp, tofu, or additional vegetables. Served with brown rice, white rice, or without rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken only.

Spicy.

Black bean sauce with your choice of beef, chicken, pork, shrimp, tofu, or vegetable. Served with brown, white, or no rice.

Ginger Glazed Sauce with choice of beef, chicken, pork, shrimp, tofu, or vegetable. Served with brown rice, white rice, or without rice.

Thai Basil Sauce with choice of beef, chicken, pork, shrimp, tofu, or vegetables, served with brown rice, white rice, or without.

With four pancakes.

Spicy.

Steamed mixed vegetables with options of chicken, shrimp, tofu, or solo. Served with choice of brown rice, white rice, or no rice. Comes with brown sauce, garlic sauce, or no sauce.

With a choice of miso soup or green salad.

With a choice of miso soup or green salad.

With a choice of miso soup or green salad.

With a choice of miso soup or green salad.

With a choice of miso soup or green salad.

With a choice of miso soup or green salad.

Served with onion soup and salad. Choice of fried rice or noodle.

Served with onion soup and salad. Choice of fried rice or noodle.

Served with onion soup and salad. Choice of fried rice or noodle.

Served with onion soup and salad. Choice of fried rice or noodle.

Served with onion soup and salad. Choice of fried rice or noodle.

Served with onion soup and salad. Choice of fried rice or noodle.

Served with onion soup and salad. Choice of fried rice or noodle.

Served with onion soup and salad. Choice of fried rice or noodle.

Served with onion soup and salad. Choice of fried rice or noodle.

Served with onion soup and salad. Choice of fried rice or noodle.

Served with onion soup and salad. Choice of fried rice or noodle.

Fried rice with a choice of beef, chicken, pork, shrimp, tofu, vegetables, or Hong Kong style sausage. House Special option available.

Thai rice fettuccine.

Spicy. Thai flat rice noodle.

Spicy.

Pineapple fried rice with choice of beef, chicken, house special, pork, shrimp, tofu, or vegetables mixed in.

Japanese fettuccine.

Spicy.

Flat rice noodle.

Rice vermicelli.

Spicy.

Spicy.

Spicy crunch tuna, spicy crunchy salmon, and spicy crunchy yellowtail roll. Served with miso soup or green salad.

California, yellowtail scallion, and tuna roll. Served with miso soup or green salad.

Ten pieces of sushi and spicy tuna roll. Served with miso soup or green salad.

Eighteen pieces of assorted sashimi. Served with miso soup or green salad.

Variety of fish over sushi rice. Served with miso soup or green salad.

Grilled eel over sushi rice. Served with miso soup or green salad.

Tuna sashimi over sushi rice. Served with miso soup or green salad.

Eight pieces of salmon sushi and spicy salmon roll. Served with miso soup or green salad.

Three tuna, three salmon, three yellowtails, and one spicy tuna roll. Served with miso soup or green salad.

Five pieces tuna, five pieces salmon, and five pieces yellowtail. Served with miso soup or green salad.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Crab stick sashimi features thinly sliced imitation crab, served in the traditional sashimi style without rice.

Tender octopus, thinly sliced, served raw.

Thinly sliced squid, served as a traditional Japanese sashimi dish.

Tobiko sashimi typically includes fresh flying fish roe, presented without rice or additional garnishes.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced mackerel, typically served raw, highlighting its natural flavor and texture.

Seared blackened tuna, typically served with a special sauce.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Yellowtail sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced white tuna, typically served as a delicate and subtle offering from the sea.

Delicately sliced shrimp served fresh and raw

Thinly sliced tofu skin, typically accompanied by a delicate sauce to enhance its subtle flavors.

Japanese-style sweet egg omelette, served in two to three pieces.

Fresh romaine and springs mix. Pick 2 proteins, mix-in, flavor, toppings and crunch.

Sushi rice with roasted seaweed wrap. Pick 3 proteins, mix-in, flavor, toppings and crunch.

Fresh romain and spring mix. Pick three proteins, mix-in, flavor, toppings and crunch.

Pick two proteins, mix-in, flavor, toppings and crunch.

Pick three proteins, mix-in, flavor, toppings and crunch.

Sliced raw tuna served atop sushi rice.

Sliced yellowtail on top of vinegared rice, typically served with a dab of wasabi.

Tamago sushi features a sweet, layered Japanese egg omelette atop pressed sushi rice.

Crab stick sushi consists of sushi rice typically topped with crab stick, often wrapped in seaweed.

Shrimp sushi typically consists of cooked shrimp laid atop a small mound of pressed sushi rice.

Sliced octopus served atop a small bed of pressed sushi rice.

Squid sushi typically consists of thinly sliced raw squid served atop a small bed of pressed sushi rice.

Flying fish roe pressed atop sushi rice, encircled by a strip of seaweed.

Sliced raw salmon atop sushi rice, often served with a hint of wasabi between the fish and rice.

Freshly-sliced mackerel, known as saba, served on a small bed of pressed sushi rice.

Seared blackened tuna typically served on sushi rice, often accompanied by a special sauce.

White tuna sushi typically consists of thinly sliced white tuna, also known as Shiro maguro or Escolar, served atop a small bed of pressed sushi rice.

Sushi rice topped with seasoned tofu skin, traditionally prepared in a sweet and savory marinade.

Smoked salmon atop a small mound of sushi rice, typically includes a subtle seasoning to complement the smoky flavor.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Avocado, asparagus, and cucumber.

Vegetarian.

Vegetarian.

Crunchy spicy tuna inside. Outside with black pepper tuna, avocado, scallion, and caviar.

Crunchy spicy tuna, spicy yellowtail inside, crunchy spicy salmon, and tobiko on top.

Very thin cucumber wrapped with yellowtail salmon, tuna, avocado, crab stick, and ponzu sauce.

Salmon, avocado inside, mango, tobiko, and mango sauce on top.

Eel, avocado, spicy crunchy tuna, spicy crunchy crab, and caviar on top.

Spicy. Choice of spicy tuna, spicy salmon, spicy yellowtail, or spicy kani.

Kani, avocado, cucumber, top with tuna, salmon, and white fish.

Kani, avocado, cucumber, top with tuna, salmon, and white fish.

Tuna, salmon, yellowtail, tobiko, avocado wrapped with green soy pepper.

Spicy. Spicy tuna, salmon, yellowtail, avocado, top with tuna, salmon, yellowtail, eel, and avocado.

Shrimp tempura, cucumber inside, topped with crunchy crab meat, scallion, masago with chef’s special sauce.

Spicy tuna, shrimp tempura, cucumber inside, topped with spicy king crab, and special sauce.

Crunch spicy tuna, lobster salad, mango, cucumber, asparagus inside, and soybean wrapped. Topped with mango sauce, and cavia.

Spicy Crunchy salmon with salmon, jalapeno, and chili sauce on top.

Spicy. Sweet potato tempura inside, top with lobster salad, honey sauce, and tobiko.

Tempura crab stick, shrimp, asparagus with spicy crunch tuna on top.

Spicy crunch tuna, topped with eel, shrimp, avocado, tobiko, scallion, wasabi mayonnaise, and eel sauce.

White fish tempura roll, topped with spicy kani spicy mayonnaise, and eel sauce.

Spicy tuna, kani, lobster salad, tamago, avocado inside, wrap with soy bean paper, served with honey asabi, and caviar on top.

Eel avocado inside, baked with chopped eel, masago, and mayonnaise.

Shrimp tempura, cucumber inside, eel, and avocado on top.

Spicy crunchy tuna, spicy crunchy YT, spicy crunchy shrimp, avocado, and caviar on top.

Spicy crunchy scallop inside, white tuna, tobiko, and wasabi sauce on top.

Cream cheese, smoked salmon, cucumber. Available as hand roll or roll.

Yellowtail and scallion temaki, available as hand roll or sushi roll.

Salmon and avocado, rice, seaweed. Available as roll or hand roll.

California roll with avocado, cucumber, crab meat. Choice of hand roll or traditional roll.

Soft-shell crab with cucumber, avocado, spicy mayo, available as a roll or hand roll.

Black pepper tuna, avocado, temaki-style. Choice of hand roll or cut roll.

Hand-crafted temaki or classic roll, filled with fresh tuna.

Salmon wrapped in sushi rice and seaweed, available as a roll or hand roll.

Temaki or sushi roll with tuna and avocado. Choice of hand roll or traditional roll.

Alaskan roll - Sushi option as either hand roll or roll, featuring fresh ingredients unique to Alaskan cuisine.

Crispy chicken tempura, sushi rice, and seaweed, available as a roll or hand roll.

Sushi with eel and avocado, available as hand roll or roll.

Crispy salmon skin, cucumber, and avocado in seaweed, choice of hand roll or traditional roll.

Lobster salad and avocado, choice of hand roll or traditional roll.

Yellowtail and jalapeno maki, available as a roll or hand roll.

Boston Roll Temaki - Sushi option of crabmeat, avocado, cucumber, available as a roll or hand roll.

White tuna and avocado in temaki or roll form, with optional preparation as a hand roll or traditional roll.

Shrimp, cucumber sushi. Available as hand roll or roll.

Shrimp, avocado, options as hand roll or sushi roll.

Bottle Drink - Soda Selection: Choose from Coke, Diet Coke, Fanta Orange, Ginger Ale, Sprite, Diet or Regular Snapple Lemon Tea, Perrier Water.

Soda selection: choose from Coke, Diet Coke, Ginger Ale, Sprite.