Open Rice Kitchen Menu

Broccoli and carrots in house sauce

Red bell peppers and a sweet and spicy garlic sauce

String beans and onions with house sauce

Bell peppers, onions and thai basil with a savory sauce

Green and yellow onions with a garlic soy sauce

Zucchini, bell peppers, green onion, chili peppers and peanuts with a spicy garlic chili sauce

Pineapple, onions and bell peppers with a sweet and savory chinese bbq sauce

Crispy chicken tossed with sweet and spicy orange sauce

Crispy prawns topped with honey-glazed walnuts

Braised brisket and bok choy served with egg noodles

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(4) vegetables and glass noodle in crispy wrap

(2) chicken and vegetables in egg roll wrap

House seasoning topped with fried basil

(8) pork and shrimp wontons topped with chili oil and soy

Criss-cut fries topped with korean pulled pork, sour cream, sweet and spicy sauce and nori

Served with a chili garlic ketchup

(4) nutella and bananas in crispy shell served with chocolate sauce

Eggs, green onion, peas, carrots, pineapple, chicken and shrimp

Eggs, green onion, kimchee and edamame topped with fried egg and sweet and spicy sauce

Wok-seared beef, bean sprouts and onions

Spicy korean pulled pork, bread crumbs and sweet and spicy sauce

Stir fried bean sprouts, onions and egg noodles

Crispy chicken tossed with sweet and spicy orange sauce

Zucchini, bell peppers, green onion, chili peppers and peanuts with a spicy garlic chili sauce

Ground beef sauteed with onions in a brown gravy with fried egg on top

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