Open Range Grill and Tavern Menu

Corn, sweet green chili and mixed cheese, served warm with our own prickly pear butter.

Cheddar & Monterey Jack cheeses, cream cheese and cactus relish served with house-made corn tortilla chips.

Choice of BBQ sauce or Buffalo style. Served with celery, carrots and ranch dressing.

Served with chipotle ranch.

Bowl of fries and onion rings.

Fresh ground prime rib braised chili served with jalapeños, cheddar cheese, green onions, diced tomatoes and sour cream.

Built to share! Chorizo, black beans, roasted corn, green onions, jalapenos, tomatoes, guacamole, mixed cheese and sour cream on house-made chips.

Seared sesame-crusted yellowfin tuna, pickled cucumber, fresh bell peppers, green onions, cilantro, avocado, and crispy wontons. Served over Sesame seaweed salad, and coconut rice. Soy sauce, wasabi, and lime on the side.

Spring mix tossed in raspberry vinaigrette dressing, topped with roasted beets, feta cheese, Kalamata olives, tomatoes, candied walnuts and a hard boiled egg.

Romaine lettuce tossed with a creamy cilantro lime dressing with tomatoes, red onion, avocado, roasted corn, sunflower seeds and cotija cheese.

House-made Mac & Cheese with hints of roasted green chili. Full of flavor without too much spice.

Crispy chicken flautas served with salsa and topped with chipotle cream sauce drizzle, cotija cheese, lettuce & pico.

Chopped romaine, avocado, black beans, sour cream, tomatoes, corn and Jack cheese. Served in a crispy flour tortilla shell with chipotle ranch dressing.

Wild and sustainable fish, never farmed. Served with rice and seasonal vegetables.

House smoked BBQ glazed pork ribs served with French fries.

USDA PRIME, Brandt Beef 9oz New York Steak. Served with mashed potatoes and seasonal vegetables.

USDA PRIME, Brandt Beef center cut of ribeye 8oz. Served with mashed potatoes and seasonal vegetables.

USDA PRIME, Brandt Beef 8oz Flat Iron never any hormones of beta-agonists. Served with mashed potatoes and seasonal vegetables.

1/2 lb. bison patty topped with melted American cheese, onion jam and lettuce.

Vegan Black Bean Burgers contain the best ingredients - black beans, brown rice, corn, bell peppers, and onions. Served with lettuce, tomato, onions, cucumber relish, and a pickle spear.

1/2 lb. ground Brandt Beef patty served on rye bread with Swiss cheese, caramelized onions and mayonnaise.

Slow roasted house-made BBQ pork.

Turkey, lettuce, tomatoes, bacon, avocado and red pepper aioli sauce.

House Smoked Prime Rib, grilled onions and Swiss cheese. Served with au jus, Horseradish cream sauce and pickle spear.

Button mushrooms with Fontina cheese. Served with a cup of tomato bisque.

Breaded Chicken, lettuce, pico de gallo, Swiss cheese, and buffalo sauce. It is topped with crispy onion tanglers.

Two soft tacos with your choice of chicken or carnitas. Served with Mexican slaw and pico de gallo. One Flauta (chicken rolled taco). One chicken enchilada with tomatillo sauce and cotija cheese. Served with refried beans, salsa, and sour cream.

Your choice of chicken, steak, or shrimp on house-made tortillas with sizzling onions, green and red peppers, sour cream and pico de gallo. Served with refried beans.

House-made flour tortilla filled with chicken, rice and refried beans covered with tomatillo sauce, melted cheese, guacamole, pico de gallo and sour cream. Served with a side of salsa.

Two shredded chicken enchiladas with tomatillo sauce and cotija cheese. Served with house rice, refried beans, salsa and pico de gallo.

Three tacos with your choice of chicken, pork, or shrimp. Served with refried beans, pico de gallo, cotija cheese, salsa and Mexican slaw.

Served with house rice, refried beans and pico de gallo.

Four layers of moist carrot cake with a butter-cream cheese icing and chopped walnuts

Colossal chocolate cake with layers of dark, moist chocolate and sandwiched with chocolate filling

Raspberry or Blueberry cream cheese

Flavors of mandarin orange and green apple, followed by delicate notes of mineral and white tea

Aromas of tropical fruit and vanilla are met with intense flavors of pineapple, melon and toasted oak

The creamy texture of this wine offers flavors of ripe pear and peach that are balanced with nice, bright acidity

Crisp with citrus and floral aromas, bright acidity, fruitiness and slightly sweet finish

Aromas of honeydew melon, grapefruit and bing cherries, followed by flavors of rich fruit, crisp acidity and a clean mineral-driven finish

Complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet

Wild red cherries and raspberries on the palate. Soft and silky, this red has so much sex appeal. The long and lingering finish will leave you wanting more. A superb wine

Dense aromatics of dark plum, cherry and blueberry pie with subtle notes of vanilla and earth

Clear notes of earth, vanilla and slightly toasted oak, complemented by strawberry, raspberry and blackcurrant aromas. Excellent value

Jammy red with lush flavors of raspberries, ripe plum and vanilla

Intense violet robe. Aromas of plum and ripe blackberry. Dry and supple finish

French Sparkling Wine, Liqueur choice of apricot, grapefruit, cassis, raspberry, prickly pear, or blackberry.

Arizona's own Copper City Bourbon or Rye in a time tested recipe.

Arizona Moonshine, ginger beer, fresh lime, and a dash of Bitters - or try it with Copper City Bourbon or Vodka!

Grand Marnier, 3 Amigos Tequila, and fresh Sweet and Sour.

Prickly Pear Cactus Blossom Puree, 3 Amigos Tequila and fresh Sweet and Sour.

3 Amigos Tequila, Sweet and Sour, triple sec, and a twist of lime.

3 Amigos Tequila, Sweet and Sour, Triple Sec, Blue Curacao, and a twist of lime.

3 Amigos Tequila and Mango & Jalapeño Liquor to add a sweet and spicy kick to a classic.

Add some flavor to your classic Margarita. We have plenty of options including Strawberry, Mango, Apricot, Raspberry, Blackberry, Pineapple, Grapefruit, & Jalapeño!