Open Range Grill and Tavern Menu

Corn, sweet green chili and mixed cheese, served warm with our own prickly pear butter.

Cheddar & Monterey Jack cheeses, cream cheese and cactus relish served with house-made corn tortilla chips.

Choice of BBQ sauce or Buffalo style. Served with celery, carrots and ranch dressing.

Served with chipotle ranch.

Bowl of fries and onion rings.

Fresh ground prime rib braised chili served with jalapeños, cheddar cheese, green onions, diced tomatoes and sour cream.

Built to share! Chorizo, black beans, roasted corn, green onions, jalapenos, tomatoes, guacamole, mixed cheese and sour cream on house-made chips.

Seared sesame-crusted yellowfin tuna, pickled cucumber, fresh bell peppers, green onions, cilantro, avocado, and crispy wontons. Served over Sesame seaweed salad, and coconut rice. Soy sauce, wasabi, and lime on the side.

Spring mix tossed in raspberry vinaigrette dressing, topped with roasted beets, feta cheese, Kalamata olives, tomatoes, candied walnuts and a hard boiled egg.

Romaine lettuce tossed with a creamy cilantro lime dressing with tomatoes, red onion, avocado, roasted corn, sunflower seeds and cotija cheese.

House-made Mac & Cheese with hints of roasted green chili. Full of flavor without too much spice.

Crispy chicken flautas served with salsa and topped with chipotle cream sauce drizzle, cotija cheese, lettuce & pico.

Chopped romaine, avocado, black beans, sour cream, tomatoes, corn and Jack cheese. Served in a crispy flour tortilla shell with chipotle ranch dressing.

Served with rice and seasonal vegetables.

House smoked BBQ glazed pork ribs served with French fries or tater tots.

USDA PRIME, Brandt Beef 9oz New York Steak. Never any hormones or beta-agonists. Served with mashed potatoes and seasonal vegetables.

USDA PRIME, Brandt Beef filet mignon 8oz. Never any hormones or beta-agonists. Served with wild mushroom demi, mashed potatoes, and seasonal vegetables.

8oz Top Sirloin marinated & charbroiled. Served with rice and beans, pico, lime, cilantro, grilled scallions, and whole jalapeno, with a warm flour tortilla.

1/2 lb. bison patty topped with melted American cheese, onion jam and lettuce.

Vegan Black Bean Burgers contain the best ingredients - black beans, brown rice, corn, bell peppers, and onions. Served with lettuce, tomato, onions, cucumber relish, and a pickle spear.

1/2 lb. ground Brandt Beef patty served on rye bread with Swiss cheese, caramelized onions and mayonnaise.

Slow roasted house-made BBQ pork.

Turkey, lettuce, tomatoes, bacon, avocado and red pepper aioli sauce.

House Smoked Prime Rib, grilled onions and Swiss cheese. Served with au jus, Horseradish cream sauce and pickle spear.

Button mushrooms with Fontina cheese. Served with a cup of tomato bisque.

Breaded Chicken, lettuce, pico de gallo, Swiss cheese, and buffalo sauce. It is topped with crispy onion tanglers.

Two soft tacos with your choice of chicken or carnitas. Served with Mexican slaw and pico de gallo. One Flauta (chicken rolled taco). One chicken enchilada with tomatillo sauce and cotija cheese. Served with refried beans, salsa, and sour cream.

Your choice of chicken, steak, or shrimp on house-made tortillas with sizzling onions, green and red peppers, sour cream, and pico de gallo. Served with refried beans.

House-made flour tortilla filled with chicken, rice and refried beans covered with tomatillo sauce, melted cheese, guacamole, pico de gallo and sour cream. Served with a side of salsa.

Two shredded chicken enchiladas with tomatillo sauce and cotija cheese. Served with house rice, refried beans, salsa and pico de gallo.

Three tacos with your choice of chicken, pork, or shrimp. Served with refried beans, pico de gallo, cotija cheese, salsa and Mexican slaw.

Served with house rice, refried beans and pico de gallo.

Four layers of moist carrot cake with a butter-cream cheese icing and chopped walnuts

Colossal chocolate cake with layers of dark, moist chocolate and sandwiched with chocolate filling

Raspberry or Blueberry cream cheese

Dense flavors of white peach & ripe citrus lead into a long and smooth finish, leaving you eager for more.

Palate of red-black fruits with soft tannins that balance perfectly with toasted American Oak. 97 Points, Platinum Medal; "Wine Of The Year", "Best of Show Red Wine" – Monterey Int'l Wine Competition.

A full and lush palate with notes of strawberry, pomegranate, and subtle oak nuances. Gold Medal – Monterey Int'l Wine Competition.

Abacus, ZD wines' legendary Napa Valley Cabernet Sauvignon, is a multi-vintage blend that artfully expresses the depth and complexity of a well-aged wine, infused with a touch of forward fruit and the intensity of a younger wine. Extremely limited production, so to have it is a rare treat.

French Sparkling Wine, Liqueur choice of Strawberry, Mango, Apricot, Raspberry, Blackberry, Pineapple, Grapefruit, & Jalapeño!

Arizona's own Copper City bourbon or rye in a time tested recipe.

Arizona Moonshine, ginger beer, fresh lime, and a dash of Bitters - or try it with Copper City Bourbon or Vodka!

Grand Marnier, 3 Amigos Tequila, and fresh Sweet and Sour.

Prickly Pear Cactus Blossom Puree, 3 Amigos Tequila and fresh Sweet and Sour.

3 Amigos Tequila, Sweet and Sour, triple sec, and a twist of lime.

3 Amigos Tequila, Sweet and Sour, Triple Sec, Blue Curacao, and a twist of lime.

3 Amigos Tequila and Mango & Jalapeño Liquor to add a sweet and spicy kick to a classic.

Add some flavor to your classic Margarita. We have plenty of options including Strawberry, Mango, Apricot, Raspberry, Blackberry, Pineapple, Grapefruit, & Jalapeño!

Grape, Fruit Punch, & Raspberry