Open Kitchen Menu

Chicken and broccoli served with choice of hot and sour or eggflower soup and fried or steamed rice.

Moo Goo Gai Pan with choice of hot and sour soup or eggflower soup and fried or steamed rice.

Diced chicken, cashew nuts. Options: hot and sour, or eggflower soup; fried or steamed rice.

Sweet and sour chicken balls served with choice of hot and sour or eggflower soup and fried or steamed rice.

Chicken and mixed vegetables. Options include hot and sour soup or eggflower soup. Choose between fried rice and steamed rice.

Spicy.

Spicy.

Spicy.

Orange Chicken: Served with a choice of hot and sour soup or eggflower soup. Rice options include fried or steamed.

Beef and broccoli, served with either hot and sour or eggflower soup. Choose between fried or steamed rice.

Pepper steak served with options of hot and sour soup or eggflower soup; alongside fried rice or steamed rice.

Spicy.

Beef stir-fried with seasonal vegetables. Choose between hot and sour or eggflower soup. Option of fried or steamed rice.

Moo goo beef with choice of hot and sour or eggflower soup. Served with fried or steamed rice.

Shrimp and broccoli with choice of hot and sour or eggflower soup. Served with fried or steamed rice.

Spicy.

Shrimp with mixed vegetables, served with a choice of hot and sour soup or egg flower soup, and fried or steamed rice.

Assorted vegetables. Options: Hot and sour soup or Eggflower soup; Fried rice or Steamed rice.

Crispy fried pork wontons filled with savory pork, served with a side of sweet and sour dipping sauce.

Crispy wontons filled with melted cheese, served with a side of sweet and sour dipping sauce.

Pork dumplings, choice of fried or steamed, served in a set of 10.

Crispy and golden-brown jumbo shrimp, lightly breaded and fried, served with a side of dipping sauce.

Wonton soup with options for small or large servings.

Hot and Sour Soup: Spicy and tangy broth, available in small or large sizes.

Assorted vegetables simmered in a clear broth, offering a simple yet satisfying taste.

A harmonious blend of chicken, pork, and shrimp, simmered with mixed vegetables in a savory broth, often accompanied by crispy noodles.

House special soup typically includes chicken, pork, shrimp, and a medley of vegetables, often served with crispy noodles or wontons.

Aromatic fried rice with peas, carrots, onions, bean sprouts, and scrambled eggs.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, onions, and mushrooms, lightly seasoned and tossed in a hot wok.

Roasted pork stir-fried with rice, peas, carrots, and onions, seasoned with soy sauce.

Tender chicken pieces stir-fried with rice, eggs, carrots, peas, and bean sprouts.

Stir-fried rice with tender beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Savory fried rice with succulent shrimp, mixed vegetables, and fluffy eggs.

A savory mix of fried rice with shrimp, chicken, beef, peas, carrots, bean sprouts, and scrambled eggs.

Chicken served over rice, typically includes peas, carrots, and onions, with egg mixed in.

Roast pork stir-fried with egg noodles, complemented by a medley of vegetables including onions, celery, and bean sprouts, typically bound together with a savory sauce.

Stir-fried chicken and mixed vegetables served over a bed of soft noodles, typically includes bean sprouts, cabbage, and onions.

Sliced beef stir-fried with chow mein noodles, typically includes cabbage, onions, and carrots, all tossed in a savory sauce.

Stir-fried noodles with shrimp, cabbage, carrots, bean sprouts, and onions, typically served with a savory sauce.

Stir-fried noodles with shrimp, chicken, beef, and mixed vegetables in a savory sauce.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.

Tender chicken slices with mushrooms, snow peas, carrots, and onions in a light sauce.

Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds and surrounded by steamed broccoli florets.

Diced chicken stir-fried with cashew nuts and a medley of vegetables, typically including celery, carrots, and mushrooms, in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a light brown sauce.

Crispy battered chicken balls paired with a tangy sweet and sour dipping sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy chicken pieces coated in a tangy orange sauce.

Spicy.

Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.

Sliced beef stir-fried with a medley of Chinese vegetables, including bok choy, carrots, bamboo shoots, and water chestnuts, in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms, typically served in a rich brown sauce.

Sliced beef stir-fried with mushrooms, typically includes vegetables like napa cabbage, water chestnuts, and bamboo shoots in a savory sauce.

Sliced beef stir-fried with a mix of vegetables such as celery, carrots, and bell peppers, typically includes peanuts, in a spicy Kung Pao sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork sautéed with broccoli, mushrooms, green peppers, and carrots, typically includes bamboo shoots and garlic sauce. Spicy.

Battered pork deep-fried and tossed with pineapple, bell peppers, carrots, and onions in a sweet and sour sauce.

Tender shrimp paired with broccoli, carrots, snap peas, and napa cabbage.

Tender shrimp stir-fried with broccoli, carrots, celery, and snow peas in a light sauce.

Shrimp sautéed with a variety of Chinese vegetables, typically including broccoli, snow peas, carrots, mushrooms, and bamboo shoots in a light sauce.

Spicy.

Spicy.

Stir-fried shrimp with cashew nuts, typically includes vegetables like bell peppers and onions in a savory brown sauce.

Spicy.

Spicy.

Steamed chicken paired with a medley of fresh vegetables, prepared using moist heat for a light and wholesome dish.

Steamed shrimp served with a medley of fresh vegetables, prepared without added salts or oils, adhering to health-conscious cooking methods.

Spicy.

Fish fillet sautéed with a medley of mixed vegetables, typically served in a delicate white sauce.

Spicy.

Shrimp, chicken, and beef stir-fried with a medley of vegetables in a savory brown sauce.

Lightly battered and deep-fried fish, typically includes onions, bell peppers, carrots, and pineapple, all coated in a homemade sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Spicy.