Open Kitchen Menu

Fresh lettuce, tomatoes, Feta cheese, Kalamata olives, Salonika peppers, and beets.

Tossed green salad, Provolone cheese, Genoa salami, Kalamata olives and beets.

16 oz.

A curated selection of meats and cheeses.

Large. Egg, ham, cheese,olives and tomatoes, served on a bed of crisp lettuce.

10 oz. cup.

Romaine lettuce, tomatoes, croutons, creamy Caesar dressing and Parmesan cheese.

Tender veal topped with cheese, smothered with a superb sauce, served with spaghetti and meat sauce.

8 ounces of freshly ground beef. Grilled the way you like it. Served with French fries and a garden salad.

Tender chicken sauteed in tomato, mushroom, and wine sauce, then covered with Mozzarella cheese and baked to perfection. Served with spaghetti a la marinara.

A traditional Venetian favorite - fettuccine in creamy Alfredo with crispy bacon.

Plump, juicy chicken livers sauteed in butter, delicately seasoned with oregano and lemon. Served with tossed salad and French fries.

Meat filled ravioli in rich meat sauce, topped with cheese and baked to perfection.

Slices of tender chicken sauteed in butter, oregano, and fresh lemon. Severed with a dish of mushroom marinara sauce and spaghetti buerre noir.

Smothered with green peppers and onions, with scallopine sauce. Served with a tossed salad and French fries.

With your choice of meat sauce, marinara, or Alfredo.

Crabmeat in Bechamel sauce with mushrooms, and a dash of sherry. Served with buttered spaghetti.

Boned chicken simmered in a delicate sauce of tomatoes, mushrooms, peppers, and onions. Served with spaghetti a la marinara.

12 oz. double cut choice beef with sauteed mushrooms. Served with tossed salad and French fries.

Thin slices of veal in Provolone cheese, breaded, and deep-fried until the cheese melts inside. Covered with mushroom wine sauce. Served with spaghetti a la marinara.

A great Italian dish and one of our best. A build up affair of layers of flat Italian noodles bound together by Provolone and Ricotta cheeses, and oozing with our tempting meat sauce.

A large portion of lasagna covered with extra sauce and a layer of Mozzarella cheese, baked until the cheese turns golden brown and melts.

A large slice of top beefsteak stuffed with fresh Italian sausage, prosciutto, and Genoa salami, Simmered and served in our salsa pomodoro.

Loads of tender shrimp simmered in our delectable cacciatore sauce. Served with spaghetti a la marinara.

Veal sauteed with mushrooms, sherry, and juicy green peppers. Served with spaghetti a la marinara.

A platter loaded with eggplant sauteed in butter, ground beef, covered with Parmesan cheese and marinara sauce, and oven baked. Served with spaghetti a la marinara.

Giant tubes of manicotti stuffed with Ricotta cheese and fine herbs, baked in a delicious tomato sauce.

Slices of tender young veal sauteed in butter, oregano, and fresh lemon. Severed with a dish of mushroom marinara sauce and spaghetti buerre noir.

Feta cheese, Greek olives and peppers, fresh tomatoes, and onions.

Pepperoni, ground beef, sausage, peppers and onions, mushrooms and salami.

Beef, Pepperoni, Italian Sausage, Salami, and Bacon

Onion, peppers, mushrooms, olives, and banana peppers.

Beef, Pepperoni, Italian Sausage, Salami, and Bacon

Feta cheese, Greek olives and peppers, fresh tomatoes, and onions.

Salami, pepperoni, sausage, and mushrooms.

Plain, pineapple, or cherry topping.

Please write choice of dressing in special instructions section

Pepperoni, ground beef, sausage, peppers and onions, mushrooms and salami.

Onion, peppers, mushrooms, olives, and banana peppers.

Feta cheese, Greek olives and peppers, fresh tomatoes, and onions.

Salami, pepperoni, sausage, and mushrooms.

Tender chicken breast marinated, then grilled to perfection, served on a brioche bun topped with mayo, lettuce, and tomato, with a side order of French fries. Comes with fries.

Four large meatballs covered in meat sauce and Provolone, toasted to perfection. Comes with fries.

Tender steak, grilled with onions and peppers, topped with Provolone and Mozzarella, toasted. Comes with fries. Served with mayo.

A large 6 oz. ground beef patty, lettuce, and tomato, topped with mayo and American cheese served on a large brioche bun. Served with French fries. A real handful. Comes with fries.

Large piece of Italian sausage with grilled onion and peppers covered in marinara. Comes with fries.

A whack of fresh Italian bread sliced lengthwise and loaded with Genoa salami, Provolone cheese, shredded onions, sweet green peppers, and drenched with our tangy Italian dressing. Comes with fries.

Served with Tossed Salad or Cup of Soup, French Bread, and Coffee or Tea

Served with Tossed Salad or Cup of Soup, French Bread, and Coffee or Tea

Served with Tossed Salad or Cup of Soup, French Bread, and Coffee or Tea

Served with Tossed Salad or Cup of Soup, French Bread, and Coffee or Tea

Served with Tossed Salad or Cup of Soup, French Bread, and Coffee or Tea

Served with Tossed Salad or Cup of Soup, French Bread, and Coffee or Tea

Served with Tossed Salad or Cup of Soup, French Bread, and Coffee or Tea

Served with Tossed Salad or Cup of Soup, French Bread, and Coffee or Tea

Fresh lettuce, tomatoes, Feta cheese, Kalamata olives, Salonika peppers, and beets.

Tossed green salad, Provolone cheese, Genoa salami, Kalamata olives and beets.

16 oz.

A curated selection of meats and cheeses.

Large. Egg, ham, cheese,olives and tomatoes, served on a bed of crisp lettuce.

10 oz. cup.

Romaine lettuce, tomatoes, croutons, creamy Caesar dressing and Parmesan cheese.

Tender veal topped with cheese, smothered with a superb sauce, served with spaghetti and meat sauce.

8 ounces of freshly ground beef. Grilled the way you like it. Served with French fries and a garden salad.

Tender chicken sauteed in tomato, mushroom, and wine sauce, then covered with Mozzarella cheese and baked to perfection. Served with spaghetti a la marinara.

A traditional Venetian favorite - fettuccine in creamy Alfredo with crispy bacon.

Plump, juicy chicken livers sauteed in butter, delicately seasoned with oregano and lemon. Served with tossed salad and French fries.

Meat filled ravioli in rich meat sauce, topped with cheese and baked to perfection.

Slices of tender chicken sauteed in butter, oregano, and fresh lemon. Severed with a dish of mushroom marinara sauce and spaghetti buerre noir.

Smothered with green peppers and onions, with scallopine sauce. Served with a tossed salad and French fries.

With your choice of meat sauce, marinara, or Alfredo.

Crabmeat in Bechamel sauce with mushrooms, and a dash of sherry. Served with buttered spaghetti.

Boned chicken simmered in a delicate sauce of tomatoes, mushrooms, peppers, and onions. Served with spaghetti a la marinara.

12 oz. double cut choice beef with sauteed mushrooms. Served with tossed salad and French fries.

Thin slices of veal in Provolone cheese, breaded, and deep-fried until the cheese melts inside. Covered with mushroom wine sauce. Served with spaghetti a la marinara.

A great Italian dish and one of our best. A build up affair of layers of flat Italian noodles bound together by Provolone and Ricotta cheeses, and oozing with our tempting meat sauce.

A large portion of lasagna covered with extra sauce and a layer of Mozzarella cheese, baked until the cheese turns golden brown and melts.

A large slice of top beefsteak stuffed with fresh Italian sausage, prosciutto, and Genoa salami, Simmered and served in our salsa pomodoro.

Loads of tender shrimp simmered in our delectable cacciatore sauce. Served with spaghetti a la marinara.

Veal sauteed with mushrooms, sherry, and juicy green peppers. Served with spaghetti a la marinara.

A platter loaded with eggplant sauteed in butter, ground beef, covered with Parmesan cheese and marinara sauce, and oven baked. Served with spaghetti a la marinara.

Giant tubes of manicotti stuffed with Ricotta cheese and fine herbs, baked in a delicious tomato sauce.

Slices of tender young veal sauteed in butter, oregano, and fresh lemon. Severed with a dish of mushroom marinara sauce and spaghetti buerre noir.

Feta cheese, Greek olives and peppers, fresh tomatoes, and onions.

Pepperoni, ground beef, sausage, peppers and onions, mushrooms and salami.

Beef, Pepperoni, Italian Sausage, Salami, and Bacon

Onion, peppers, mushrooms, olives, and banana peppers.

Beef, Pepperoni, Italian Sausage, Salami, and Bacon

Feta cheese, Greek olives and peppers, fresh tomatoes, and onions.

Salami, pepperoni, sausage, and mushrooms.

Plain, pineapple, or cherry topping.

Please write choice of dressing in special instructions section

Pepperoni, ground beef, sausage, peppers and onions, mushrooms and salami.

Onion, peppers, mushrooms, olives, and banana peppers.

Feta cheese, Greek olives and peppers, fresh tomatoes, and onions.

Salami, pepperoni, sausage, and mushrooms.

Tender chicken breast marinated, then grilled to perfection, served on a brioche bun topped with mayo, lettuce, and tomato, with a side order of French fries. Comes with fries.

Four large meatballs covered in meat sauce and Provolone, toasted to perfection. Comes with fries.

Tender steak, grilled with onions and peppers, topped with Provolone and Mozzarella, toasted. Comes with fries. Served with mayo.

A large 6 oz. ground beef patty, lettuce, and tomato, topped with mayo and American cheese served on a large brioche bun. Served with French fries. A real handful. Comes with fries.

Large piece of Italian sausage with grilled onion and peppers covered in marinara. Comes with fries.

A whack of fresh Italian bread sliced lengthwise and loaded with Genoa salami, Provolone cheese, shredded onions, sweet green peppers, and drenched with our tangy Italian dressing. Comes with fries.