Open Caribbean Kitchen Menu

Buttery grits, peppers, onions, and sautéed jumbo shrimp.

Served with a bed of rice and mixed veggies.

Served with a bed of rice and mixed veggies.

Curry jerk wings served with rice and mixed veggies.

Sautéed mixed veggies broccoli, carrots, water chestnuts, baby corn, peppers, and onions and served with rice.

Served with a bed of rice and house sauce.

Served with a bed of rice and mixed veggies.

Served with a bed of rice and mixed veggies.

Curry jerk wings and curry sautéed shrimp with onions and sweet peppers plated with rice and mixed veggies.

Served with mixed veggies, eggs, rice, peppers, and onions.

Served with mixed veggies, eggs, rice, peppers, and onions.

Served with mixed veggies, eggs, rice, peppers, and onions.

Served with mixed veggies, eggs, rice, peppers, and onions.

Served with mixed veggies, eggs, rice, peppers, and onions.

Steak, chicken, and shrimp fried rice hibachi style with sweet peppers, onions, eggs, and mixed vegetables.

Served with rice, mixed veggies, and eggs.

Smoky, marinated chicken wings seasoned with a blend of Caribbean spices and grilled to perfection.

Ohh yeeahh sauce.

Jerk BBQ wings.

Refreshing sweet tea brewed to perfection.

Apple, strawberry kiwi, and mango.

Ribeye steak cooked not perfection with special sauce.

Mixed vegetables, carrots, broccoli, water chestnuts, baby corn, green and Red Peppers, and sautéed with seasoning.

Sautéed shrimp with onions and sweet peppers and special sauce.