Opaline Bar and Brasserie Menu

806 15th St NW, Washington, DC 20005
  • Bar Menu

    • Oysters

      1/2 dozen
      $18.00
    • Chilled Shrimp

      cocktail sauce
      $17.00
    • Chilled 1# Mainne Lobster

      dijonaise at market price
    • Selection Of Cheeses

      toasted almonds, figs, honey
      $18.00
    • Marinated Olives

      chile flakes, citrus zest
      $9.00
    • Beet Hummus

      curried almonds, garden vegetables
      $14.00
    • Escargots

      garlic, parsley, lemon
      $15.00
    • Striped Bass Crudo

      citrus consommé, togarashi coconut
      $18.00
    • Deviled Eggs

      smoked trout caviar
      $9.00
    • Foie Gras Mousse

      kumquat, hazelnut
      $14.00
    • French Onion Soup

      gruyère crouton
      $9.00
    • Hand-Cut Steak Tartare

      capers, dijon, malt vinegar onions, quail egg
      $16.00
    • PEI Mussels

      vadouvan curry
      $15.00
    • Tuna Niçoise

      egg, haricots verts, pickled onions, olives
      $19.00
    • Steak Frites

      12oz ny strip, maître d’butter
      $35.00
    • Croque Monsieur

      baby greens, sauce mornay
      $16.00
    • Opaline Burger

      gruyère, tangy onion, brandy mustard aioli
      $18.00
  • Desserts

    • Chocolate Torte

      hazelnut praline, raspberries, pistachio
      $11.00
    • Apple Tarte Tatin

      crème fraîche ice cream
      $11.00
    • Tarte Au Citron

      coconut, lime, vanilla
      $10.00
    • Salted Caramel Crème Brûlée

      $9.00
  • CARAFE COCKTAILS

    • Spiced Manhattan

      Woodford Bourbon, House Spiced SweetVermouth, Angostura, Spiked Cherry
    • French Aperitif

      Hendrick’s Gin, Lillet Blanc, St Germain,Lemon Zest
  • SIGNATURE COCKTAILS

    • DC Old Fashioned

      Gentleman Jack Whiskey,Whiskey Barrel Aged Bitters, Citrus
    • Old Fashioned Parisienne

      Maker’s Mark Bourbon, Green Chartreuse,Niolly Prat, Luxardo Maraschino
    • Maison Martini

      Plymouth Gin or Belvedere Vodka, House LemonPepper Vermouth, Olive Bitters, Pickled Garni
    • Lafayette Boulevardier

      Templeton Rye, Aperol, House Spiced Vermouth,Orange Zest
    • Seasonal G & T

      Hendrick’s Gin, Orange, Rosemary, Muscadet,Q Spectacular Tonic
    • Blackberry Mule

      Tito’s Vodka, Blackberry Essence,Domaine De’ Canton, Lime, Q Ginger Beer
    • Mezcal Mule

      Sauza Silver Tequila, Mezcal, Ancho Reyes,Ginger Lime Syrup, Lime Juice
    • Bulles & Baies

      Absolut ELYX Vodka, Raspberries, Cassis, Lemon,Bubbles
    • Normandie

      Calvados, Gosling Rum, Hennesey VS,Honey Syrup, Lime, Ginger Beer
    • French Daiquiri

      Bacardi Superior Rum, St. Germain,Absinthe Mist, Bubbles
    • Bee Mine

      Tanqueray, Saint Germain, Sofitel “Le Miel”produced by our roof top bees
    • Barrel Aged Vieux Carre

      Remy Martin VSOP, Knob Creek Rye, CarpanoAntica, Benedictine and Bitters
  • COFFEE COCKTAILS

    • A Brewtiful Day In Ireland

      Godiva Dark Chocolate, House Made Chili Syrup,Bailey’s Irish Cream, Cold Brew
    • Mexican Coffee Beam

      Jim Beam Vanilla, Ancho Reyes, White Creme deCacao, French Press
  • SANS SPIRITS

    • Citrus Grove

      Blood Orange, Q Grapefruit Soda, Rosemary
    • Spring Garden

      Cucumber, Lime, Mint, Sparkling
  • DRAFT BEER

    • Local Draft

      $7.00
    • Troegs Independent Brewing

      Dreamer Wheat, PA
      $8.00
    • Troegs Independent Brewing

      Hopback Amber, PA
      $8.00
    • Devils Backbone Brewing Company

      Vienna Lager, VA
      $7.00
    • Victory Brewing Company

      Seasonal, PA
      $8.00
    • Stella Artois

      Belgium
      $8.00
  • RAW BAR

    • Oysters

      1/2 dozen
      $18.00
    • Chilled 1# Maine Lobster

      dijonaise
    • Shrimp Cocktail

      4pcs
      $17.00
  • CHEESE & CHARCUTERIE

    • Fromages

      1 for $7, 3 for $18; Bleu d’Auvergne, cow, Morbier, cow, Tomme de Savoie, cow, Brillat-Savarin, cow, Bûcheron, goat
    • Charcuterie

      1 for $7, 3 for $18; Jambon de Bayonne, Saucisson Sec, Soria Chorizo, Pâté en Croute, Rosette de Lyon
  • APPETIZERS

    • French Onion Soup

      gruyère, crouton
      $9.00
    • Hand-Cut Steak Tartare

      capers, dijon, malt vinegar onions, quail egg
      $16.00
    • Foie Gras Mousse

      kumquat, hazelnut
      $17.00
    • Escargots

      garlic, parsley, lemon
      $15.00
    • Striped Bass Crudo

      citrus consommé, togarashi coconut
      $18.00
    • PEI Mussels

      vadouvan curry, young coconut
      $15.00
    • English Pea Tortellini

      spring onion nage, morel, pickled ramps
      $14.00
    • Boudin Blanc

      apple jicama slaw, grain mustard
      $11.00
  • SALADS

    • Tuna Niçoise

      egg, haricots verts, pickled onions, olives
      $19.00
    • Haricots Verts

      arugula, farro, tarragon vinaigrette
      $11.00
    • Dutch White Asparagus

      jambon de bayonne, 63˚ egg,marcona almond
      $17.00
    • Burrata

      ramp pesto, spring vegetables
      $15.00
  • MAINS

    • Steak Frites

      12 oz ny strip, maître d’butter
      $35.00
    • Free-Range Heritage Chicken

      fava bean, english pea, morel, spring onion jus
      $25.00
    • Grilled Canadian Salmon

      black kale, lentils, mustard jus
      $29.00
    • Steak Au Poivre

      12 oz ribeye, spinach, cognac sauce
      $33.00
    • Ratatouille

      burrata, tomato, basil
      $19.00
    • Croque Monsieur

      baby greens, sauce mornay
      $16.00
    • Atlantic Striped Bass

      baby fennel, tomato confit, duck fat potato
      $34.00
    • Opaline Burger

      gruyère, tangy onion, brandy mustard aioli
      $18.00
    • Pan Seared Whole Branzino

      rainbow swiss chard, lemon caper brown butter
      $38.00
    • Canard Aux Cerises

      kalamata, almond farro, cherry jus
      $35.00
  • SIDES

    • Potato Gratin

      $8.00
    • Wild Mushrooms

      $8.00
    • Frites

      $8.00
    • Roasted Baby Spring Vegetables

      $8.00
    • Grilled Asparagus With Lemon Oil

      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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