Opal Menu

5534 Connecticut Ave NW, Washington, DC 20015
  • Starters/ Share

    • Wood Fired Bread

      olive oil, seasoned butter
      $9.00
    • Banana Pancakes

      maple syrup, banana walnuts
      $12.00
    • Shrimp

      polenta, green tomato gremolata, cherry tomato
      $21.00
  • Mains

    • Breakfast Sandwich

      bacon, cheesy eggs, side potato hash
      $19.00
    • Smoked Salmon Toast

      herb cream cheese, pickled red onions
      $19.00
    • Omelette

      mushroom fricassee, herb ricotta
      $23.00
    • Eggs Benedict

      pepper jelly, country ham, scallion biscuit
      $21.00
    • Orange Fried Chicken + Waffles

      buttermilk waffle, sesame seeds, cilantro
      $23.00
    • Smash Burger

      dill pickles, mac sauce, cheddar cheese
      $25.00
    • Kale Risotto

      goat cheese, medjool dates, toasted walnuts
      $24.00
  • Additions

    • Carrots

      whipped feta, hazelnut dukkah, pickled shallots
      $16.00
    • Bacon

      house made, smoked, crispy
      $10.00
  • Sides

    • Two Eggs Your Style

      Choice of scramble, over easy, over medium, over hard, sunny side up, or poached eggs.
      $8.00
    • Bacon

      House made, smoked, crispy
      $6.00
  • Kids Menu

    • Kid Plain Waffle

      A simple, toasted waffle, often accompanied by a light dusting of powdered sugar.
      $10.00
  • Shared Plates

    • Creamy Sunchoke Velouté

      toasted hazelnuts, pork belly, parsley gremolata
      $14.00
    • Lamb Belly Confit + Grapefruit Salad

      toasted walnuts, shaved fennel, pecorino
      $17.00
    • Tuna Sashimi

      garlic chili crunch, avocado, tostadas
      $21.00
    • Maryland Jumbo Lump Crab Balls

      tartar sauce, herb salad, charred lemon
      $23.00
    • Brussel Sprouts

      bacon, chestnuts, maple sherry gastriques
      $16.00
    • Ricotta Dumpling

      brown butter, butternut squash, pumpkin seed
      $20.00
    • Salmon Handroll

      short grain rice, toasted nori, cucumber
      $9.00
    • Clams With Saffron Spaghetti

      garlic, chili flakes, parsley
      $23.00
    • Winter Kohlrabi + Bosc Pear Salad

      green goddess, radish, almonds, parmesan
      $17.00
    • Roasted Cauliflower Salad

      curly scallions, remoulade, pimento
      $16.00
    • Mussels + Clams Bouillabaisse

      garlic hummus, fresh herbs, pickled onions
      $20.00
    • Cacao Radiatori Pasta + Braised Oxtail

      whipped ricotta, red wine jus, crispy sage
      $29.00
  • Main Courses

    • Pan Seared Rainbow Trout Filet

      caramelized cauliflower, toasted almonds, black olive vinaigrette
      $29.00
    • Tuscan Kale Risotto

      goat cheese, medjool dates, toasted walnuts
      $24.00
    • Smash Burger

      dill pickles, mac sauce, cheddar cheese
      $25.00
    • Poached COD Filet

      cubanelle sofrito, carrot mole, grilled eggplant
      $34.00
    • Pan Roasted Sea Scallops

      grilled honey nut squash, granny smith apple, hazelnut caper brown butter
      $38.00
    • Grilled Chicken Paillard

      cucumber, sunchokes, olives, mint cream
      $27.00
  • Something Sweet

    • Key Lime Pie

      graham cracker crust, toasted meringue
      $13.00
  • Kids Menu

    • Kid Grilled Chicken

      Tender grilled chicken breast seasoned with a light blend of spices.
      $14.00
    • Kid Spaghetti

      Kids spaghetti with choice of butter or plain sauce.
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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