OPA Menu

4.7

(350+ Reviews)

Customer Favorites Kids Menu Salata (Salads)Spreads Mezedakia (Small Plates)Kyrios Piato (Main Plates)Specials Glyka (Desserts)Add Ons

Customer Favorites
Our most frequently ordered and highly rated selections.
- Gyro
  Fire roasted pita, pork blade, crispy green leaf lettuce, sumac onion, grape tomato, tzatziki, dodoni feta fries, demi horiatiki salad.
  $26.00
- Hellenico Kalamari (Calamari)
  Crispy squid, pineapple chutney, lemon aioli, sweet chili sauce, toasted almonds.
  $22.00
- Carbonera
  Fresh angel hair pasta, smoked pancetta, cremini mushrooms, sweet peas, cream sauce.
  $27.00
- Souvlaki (Chicken Skewer)
  Fire roasted chicken breast skewer, greek herbs, lemon marinade, demi salad, seasonal potatoes, summer squash, zucchini. (GF)
  $30.00
- Spanakoptia (Spinach Pie)
  Spinach, dodoni feta, mint, dill, scallions, wrapped in phyllo, served over tzatziki.
  $20.00
- Keftedakia (Pan Seared Meatballs)
  Minced beef, greek herbs, served over tzatziki.
  $20.00
- Baklava
  Phyllo layered with chopped walnuts, sweetened with cinnamon & honey syrup.
  $12.00
- Rivithokeftedes (Greek Falafel)
  Fresh garbonzo beans, shallots, greek herbs, served over hummus. (VG)
  $24.00
- Pastitsio
  Oven baked, fresh bucatini pasta, beef bolognese, béchamel.
  $27.00
- Horiatiki - Greek Traditional Salad
  European cucumbers, roma tomatoes, red onion, kalamata olives, dodoni feta, greek vinagrette. (V-GF)
  $18.00
- Tzatziki (Yogurt Dip)
  Greek yogurt seasoned with cucumber & garlic served with warm pita bread - V,GF
  $14.00
- Bread & Oil
  Fresh baked baguette & seasoned olive oil
  $6.00
Kids Menu
- Spaghetti & Meatballs
  Classic spaghetti and meatballs in our homemade marinara sauce.
  $19.00
- Pasta & Red Sauce
  $17.00
- Pasta with Butter
  $16.00
Salata (Salads)
- Horiatiki - Greek Traditional Salad
  European cucumbers, roma tomatoes, red onion, kalamata olives, dodoni feta, greek vinagrette. (V-GF)
  $18.00
- Hellenika Caprese (Greek Caprese)
  Grilled halloumi cheese, grape tomatoes, crispy green leaf lettuce, micro basil, pesto alla genovese, balsamic glaze, lemon vinaigrette. (V-GF)
  $18.00
Spreads
- Pikilia (Assortment of Dips)
  All four dips served with pita
  $38.00
- Tzatziki (Yogurt Dip)
  Greek yogurt seasoned with cucumber & garlic served with warm pita bread - V,GF
  $14.00
- Rivethia (Hummus)
  Spiced chickpea spread - VG,GF
  $14.00
- Tirokafteri (Spicy Feta Dip)
  Feta cheese, roasted red pepper, olive oil, and garlic - V,GF
  $14.00
- Melitzanosalata (Eggplant Dip)
  Roasted eggplant, and goat cheese puree - VG,GF
  $14.00
Mezedakia (Small Plates)
- Keftedakia (Pan Seared Meatballs)
  Minced beef, greek herbs, served over tzatziki.
  $20.00
- Spanakoptia (Spinach Pie)
  Spinach, dodoni feta, mint, dill, scallions, wrapped in phyllo, served over tzatziki.
  $20.00
- Hellenico Kalamari (Calamari)
  Crispy squid, pineapple chutney, lemon aioli, sweet chili sauce, toasted almonds.
  $22.00
- Dolmathes (Grape Leaves)
  Grape leaves stuffed with shallots, rice, lemon vinaigrette, greek herbs. (VG-GF)
  $19.00
- Tiri (Cheese)
  Fresh ricotta cheese topped with a honey drizzle and crushed toasted walnuts. Served with sourdough bread
  $20.00
- Rivithokeftedes (Greek Falafel)
  Fresh garbonzo beans, shallots, greek herbs, served over hummus. (VG)
  $24.00
Kyrios Piato (Main Plates)
- Gyro
  Fire roasted pita, pork blade, crispy green leaf lettuce, sumac onion, grape tomato, tzatziki, dodoni feta fries, demi horiatiki salad.
  $26.00
- Souvlaki (Chicken Skewer)
  Fire roasted chicken breast skewer, greek herbs, lemon marinade, demi salad, seasonal potatoes, summer squash, zucchini. (GF)
  $30.00
- Carbonera
  Fresh angel hair pasta, smoked pancetta, cremini mushrooms, sweet peas, cream sauce.
  $27.00
- Brizola (Steak)
  Charbroiled ribeye served over an arugula salad and topped with Parmigiano-Reggiano
  $42.00
- Moussaka
  Oven baked, layered oven roasted eggplant, yukon gold potatoes, beef bolognese,béchamel.
  $27.00
- Pastitsio
  Oven baked, fresh bucatini pasta, beef bolognese, béchamel.
  $27.00
- Xteni (Pan seared Scallops)
  Pan seared U-10 scallops topped with breadcrumbs and Parmigiano-Reggiano served over basmati rice
  $50.00
- Arni (Lamb)
  Charbroiled lamb chops served with spiral potato wedges and a fresh arugula salad. Topped with Parmigiano-Reggiano
  $49.00
- Psari (Catch Of The Day)
  Little neck clams served over angel hair pasta in a white wine sauce. Topped with red pepper
  $35.00
- Melitzana (Grilled Eggplant)
  Fire roasted eggplant, spinach, cremini mushrooms, garlic, pesto alla genovese, tomato sauce, balsamic pearls, balsamic glaze. (V-GF-VF)
  $27.00
Specials
- Roman Carbonara
  Fresh angel hair pasta in an egg yolk, Parmigiano-Reggiano sauce and served with guanciale
  $31.00
- Amatriciana
  Fresh rigatoni served in a white wine tomato sauce, topped with pecorino romano, guanciale, and red pepper flakes
  $29.00
- Suppli al Telefono
  Fried arborio rice ball with Parmigiano-Reggiano and mozzarella inside. Served with a tomato puree
  $22.00
- Cacio e Pepe
  Fresh buccatini noodles in a buttered sauce and topped with pecorino Romano cheese
  $28.00
Glyka (Desserts)
- Baklava
  Phyllo layered with chopped walnuts, sweetened with cinnamon & honey syrup.
  $12.00
- Portokalopita (Orange Pie)
  Greek yogurt cake blended with fresh oranges & cinnamon, paired with a chocolate syrup drizzle
  $12.00
- Kataifi
  Finely chopped Phyllo layered with honey syrup, vanilla créme, whipped cream & topped with chocolate ganache.
  $12.00
- Dessert Sampler
  All four desserts, great for sharing!
  $30.00
Add Ons
- French Fries
  Fresh cut french fries topped with feta cheese.
  $6.00
- Pickled Vegetables
  $6.00
- Gluten Free Bread & Oil
  Fresh baked Gluten Free bread & seasoned olive oil
  $6.00
- Side Braised Lamb
  $11.00
- Side Grilled Chicken
  $11.00
- Side Braised Pork
  $11.00
- Bread & Oil
  Fresh baked baguette & seasoned olive oil
  $6.00
- Extra Sauce
  Hummus, melitzanosalata, tirokeftiri, and tzatziki available as add-ons
  $6.00