Opa! Opa!! Menu

Thinly sliced, crispy potato chips seasoned with a light sprinkling of Mediterranean spices.

Beef and lamb, mixed with spices, and sliced, hot from a vertical rotisserie.

A traditional greek pastry of chocolate, walnuts, sugar, and cinnamon, between layers of phyllo dough, baked to a crispy golden brown and topped with a honey-sugar syrup.

A traditional greek favorite. Homemade chicken broth, with rice blended fresh lemon and whipped eggs to make a thick, creamy soup.

Marinated chicken breast char-broiled and sliced.

Flatbread topped with gyros, tomatoes, peppers, grilled red onions and spicy sauce.

Fried calamari with lemon.

Served with virgin olive oil, oregano and kalamata olives.

Mini spinach and feta cheese pies.

Sautéed beans with olive oil, oregano, lemon and fresh parsley.

Smooth garlic-potato spread, blended with extra virgin olive oil.

Stuffed grape leaves with rice and herbs.

Pureed chick peas flavored with special opa seasonings.

Gyro, greek salad, feta cheese, tzatziki, skorthalia, hummus, tomato, onion, greek olives, peppers, pita bread, and spicy feta.

Bean salad, cheese, spinach pie, skorthalia, dolmades, tzatziki, greek salad, hummus, tomato, onions, greek olives, pita bread, and spicy feta.

A dip made with garlic, cucumbers and fresh yogurt, Served with pita bread.

Skordalia, hummus, and spicy feta cheese, with two pieces pita bread, olives, and greek peppers.

Thinly sliced, crispy potato chips seasoned with a light sprinkling of Mediterranean spices.

Hearty lentil soup with tomatoes, spinach, onions, carrots, celery, and fresh garlic.

Vegetarian white beans.

Fresh Mediterranean mix, feta, olives, cucumber, tomato, red onion. Available in large or small sizes.

Greek salad with chicken.

Greek salad with shrimp.

Greek salad with village steak.

Greek salad with falafel.

Greek salad with calamari.

Beef and lamb, mixed with spices and sliced hot from a vertical rotisserie.

Flatbread topped with gyros, tomatoes, peppers, grilled red onions and spicy sauce.

Marinated chicken breast char-broiled and sliced.

Soft flour tortilla with lettuce, american cheese and tomatoes.

Shish kabob of beef, lamb, pork or chicken marinated in lemon and spices and char-broiled.

A patty char-broiled and topped with lettuce, tomatoes, grilled onions and american cheese.

Slice beef, vegetables, and american cheese.

Grilled onions marinated with barbecue sauce.

Greek style vegetarian with lettuce, tomatoes, onions, and cucumber with feta cheese on a pita with tzatziki sauce and soup or rice.

Breaded chicken Served with onions, tomatoes, lettuce on a grilled pita with tzatziki sauce.

Wrapped in bread with potatoes and american cheese.

Green peppers, onions, tomatoes, and feta cheese.

Green peppers, onions, tomatoes, feta cheese, Served over spinach rice, rice pilaf or fettuccine.

Green peppers, onions, tomatoes sauté, cheese, Served over spinach rice, rice pilaf fettuccine pasta.

Gyro meat, sauté vegetables, and american cheese.

A mixture of fresh spinach, green onions, feta cheese, eggs, dill, and other seasonings. Layered between lightly buttered sheets of phyllo dough and baked to a golden brown. Served with your choice of spinach rice or rice pilaf.

Green peppers, onions, tomatoes and feta cheese. Served with a pita bread and tzatziki sauce.

Spinach, rice and lentils in tomato sauce, feta cheese and cucumbers. Served with pita bread.

Vegetables and feta cheese in olive oil over fettuccine pasta, spinach rice or rice pilaf.

Fried falafel Served with hummus, romaine lettuce, onions, tomatoes, tzatziki sauce, feta cheese and your choice of fries, onion rings, soup or rice.

Two gyros, Served with French fries, onion rings, or rice.

One chicken gyro and one regular gyro, Served with French fries, onion rings, or rice.

Layers of roasted eggplant, potatoes, and ground beef topped with creamy sauce.

All natural half chicken seasoned with oregano, garlic, and fresh herbs.

Crispy fried calamari with lemon.

Grilled fillet of salmon delicately cooked and served with lemon olive oil sauce.

Beef and lamb, mixed with spices, and sliced, hot from a vertical rotisserie.

One shish-ka-bob, sample of gyro meat, spanakopitas, pita breads and hummus, skorthalia, onions, spicy feta and tomatoes.

Choice of two shish-ka-bobs, spanakopita, hummus,skorthalia, onions, spicy feta, tomatoes and pita bread.

Grilled snapper delicately cooked with greek spices and finished off with lemon sauce.

Choice of chicken, beef, pork or lamb shish-ka bob Served on a pita bread with green peppers onions, tomatoes and tzatziki sauce.

Two shrimp-ka-boos, one shish-ka-bob, gyro meat,bourakia, hummus, skorthalia, tzatziki sauce, pita bread and spicy feta.

One mousaka, gyro meat, one shish-ka-bob,bourakia hummus, skorthalia, tzatziki sauce, pita bread spicy feta.

Sliced beef with vegetables, chicken shish-ka-bob and gyro meat, hummus, spicy feta, skorthalia. Tzatziki and pita bread.

Four different shish-ka-bobs charbroiled, choice of meat; chicken, beef, pork or lamb, two pita breads onions, tomatoes, hummus, skorthalia, and spicy feta.

1 1/2 pounds of gyro meat, seven pita breads. 16 ounces of tzatziki sauce, onions three tomatoes, and a basket of fresh opa fries, or spinach rice, onion rings, or salad.

Classic beef patty topped with melted cheese, served on a grilled bun.

Honey phyllo filled with custard.