Opa Grill Menu

Creamy custard filling baked in a flaky phyllo dough topped with honey syrup.

Shredded phyllo dough baked golden brown, topped with simple syrup, layered with vanilla pudding, whipped cream and almonds.

Creamy custard filling baked in phyllo dough served warm, topped with powdered sugar.

Walnut cake topped with simple syrup.

Greek zeppoles topped with your choice of honey syrup or nutella.

Served with french fries and pita.

Served french fries and pita.

Served with french fries.

Greek iced coffee.

Grilled eggplant spread with garlic, parsley, olive oil and herbs.

Tangy cucumber garlic olive oil dip made with greek yogurt.

Feta cheese and olives drizzled with olive oil and oregano.

A creamy spread made with potatoes, garlic and olive oil.

Fresh roasted beets with garlic, vinegar and olive oil, served with skordalia.

Feta cheese and red roasted peppers dip.

Hummus, eggplant dip, tzatziki, skordalia and tirokafteri.

Feta and a mix of cheeses with mint, wrapped individually in flaky phyllo dough.

Traditional grape leaves stuffed with rice and ground meat.

Pan seared Greek meatballs served with tzatziki sauce.

Giant braised lima beans in a savory tomato sauce.

Imported greek kefalograviera cheese, pan fried, served with lemon.

Crispy fried zucchini and eggplant slices, served with skordalia.

Pan seared jumbo shrimp in a light tomato sauce with melted Greek cheeses.

Charcoal grilled Greek sausage infused with fresh herbs.

Tender grilled octopus garnished with mixed beans, red onions, bell peppers, olives, and a lemon wedge. Served with pita bread.

Lettuce, tomatoes, peppers, cucumbers, onions, Kalamata olives and feta cheese.

Finely chopped romaine lettuce, scallions and fresh dill tossed with olive oil and lemon juice, topped with a slice of feta cheese.

Mixed greens, tomatoes, cucumbers, onions, Kalamata olives, green peppers and feta cheese, topped with marinated grilled chicken breast.

Mixed greens, tomatoes, cucumbers, onions, Kalamata olives, green peppers and feta cheese, topped with fried calamari.

Romaine lettuce, cherry tomatoes, chickpeas, green peppers, scallions, cucumbers, oregano, feta cheese, olive oil and lemon juice.

Green cabbage, scallions, fresh dill and choice of 2 chicken souvlaki sticks or 2 pork souvlaki sticks.

Chicken or beef gyro with lettuce, tomato, red onions and crumbled feta cheese.

Marinated sliced grilled chicken breast with lettuce, tomatoes, red onions and crumbled feta cheese.

Marinated sliced grilled chicken breast with lettuce, tomatoes, red onions and crumbled feta cheese.

American cheese, peppers, onions.

1/2 lb beef burger topped with feta cheese,lettuce,tomato and onion

Souffle cup.

Crispy falafel wrapped in pita with fresh vegetables, tzatziki sauce, and a side of seasoned fries topped with crumbled feta.

Served with warm pita

Served with warm pita

Chicken or pork or beef or lamb.

Chicken, beef or, served over rice.

Baked ground lamb mixed with Greek herbs.

All 3 gyro meats (chicken, pork, beef and lamb) with tomatoes, onions, warm pita and tzatziki sauce on the side.

Pork souvlaki, chicken souvlaki, pork gyro, chicken gyro and beef and lamb gyro.

Served with lemon butter sauce.

Served lemon butter sauce.

Thick layered macaroni with ground beef sauce topped with bechamel sauce baked until golden brown.

A mixture of spinach, scallions, dill and feta cheese layered and baked in a fluffy phyllo dough until golden brown.

Moussaka, pastichio and spanakopita.