Opa Greek Restaurant Menu

Greek cheese flamed with ouzo served with grilled pita bread

Grape leaves stuffed with rice and fresh herbs, served warm

Chickpeas with fresh herbs and Mediterranean spices, served with tahini and tzatziki sauce.

Traditional blend of ground chickpeas, tahini, garlic, and virgin olive oil.

Greek yogurt sauce with cucumber.

Roasted eggplant and tahini with spices, lemon juice and virgin olive oil.

Baba ghanoush, hummus, tabouli, falafel served with tahini and tzatziki sauce.

Ground beef mixed with bulgar, stuffed with sautéed onions and pine nuts.

Eggplants with sesame paste sauce.

Greek caviar dip.

Spanakopita, Kibbeh, Dolmades, hummus, tzatziki, feta cheese.

Marinated octopus, flame grilled onion and pepper.

Fried calamari with marinara sauce.

With olives, cucumber, and tomato.

Homemade chicken lemon soup with the freshest ingredients.

Cucumbers, tomatoes, red onion, romaine lettuce, feta cheese and Kalamata olives

Romaine lettuce, mixed with freshly homemade Caesar dressing and Parmesan cheese.

A refreshing mix of bulgur wheat, tomatoes, parsley with lemon juice and olive oil.

Sliced lamb, lettuce, onion, tomato, and tzatziki sauce

Roman lettuce with feta cheese, kalamata olive, tomato, onion, and tzatziki.

Falafel, tomato, cucumber, onion, lettuce, tahini sauce and tzatziki.

Grilled chicken strips, Kalamata olives, onion, lettuce, feta cheese, tomato, and tzatziki sauce.

Grilled ground beef, grilled onion, tomato, lettuce, tzatziki sauce.

Thinly sliced beef, lettuce, onion, tomato, tzatziki sauce.

Grilled beef, lettuce, onion, tomato, and tzatziki sauce.

Grilled chicken breast with lemon garlic lettuce, Parmesan cheese and Caesar dressing.

Fried shrimp, lettuce, onion, tomato, and our hot spicy sauce.

Sliced chicken breast, lettuce, tomato, onion, and tzatziki sauce.

Marinated grilled chicken breast, lettuce, tomato, onion, and tzatziki sauce.

Grilled lamb, tomato, lettuce, onion, and tzatziki sauce.

Sliced lamb, lettuce, sautéed tomato, onion, and tzatziki sauce.

Chicken with sautéed onion, green and red pepper, olives, and ala Greek sauce.

Sliced pork, tomato, lettuce, onion, and tzatziki sauce

Grilled pork, tomato, lettuce, onion, and tzatziki sauce

Baked layers of eggplant, spiced ground beef topped with béchamel sauce.

Gyro served with onion and peppers.

Chicken sautéed in lemon butter caper and white wine sauce.

Sliced chicken breast cooked with onion, tomato, and Mediterranean spices.

Chicken with sautéed onion, green and red pepper, olives and ala Greek sauce.

Sliced tender meat, tomato, onion, Mediterranean spices.

Sliced lamb, beef, chicken, peppers, onion, and tzatziki sauce.

Sliced tender beef, tomato, onion, Mediterranean spices.

Sliced tender lamb, tomato, onion, Mediterranean spices.

Layer of penne pasta with ground sirloin meat and tomato sauce with béchamel sauce.

Tender lamb with chickpeas, carrots, peas and tomato sauce.

Oxtail with chickpeas, carrots, peas, tomato sauce

Mix vegetables, white wine garlic sauce served with Parmesan cheese.

Sliced tender pork, tomato, onion, Mediterranean spices.

Pork with chickpeas, carrots, peas, tomato sauce

Char grilled beef tenderloin chunks marinated in Mediterranean spices.

Grilled lamb infused with lemon, garlic, and Mediterranean spices.

Char grilled lamb chops with lemon, garlic, and Mediterranean spices.

Grilled ground sirloin beef marinated in Mediterranean spices.

Peppers, Broccoli, Green beans, onion, eggplant, zucchini, all soaked in garlic before grilling.

Charbroiled lamb, beef, chicken, and kofta marinated in savory Mediterranean spices.

Two grilled thin slices of tender beef rib eye steak.

Char grilled pork, marinated in Mediterranean spices.

Salmon finished with ladlemono sauce served with vegetables and rice.

Char grilled shrimp marinated and finished with ladlemono sauce served with grilled vegetables and rice.

Fried shrimp with homemade tomato Greek sauce and spices, served with rice.

Local fresh grouper served with rice and vegetables

Grouper, shrimp, calamari, clams and mussels, potatoes, onion capers served with rice.

Sautéed shrimp with broccoli, carrots, cauliflower, green beans, squash, and mushrooms. Served with rice and tzatziki.