Opa Menu

Vegetarian. Same as the Greek Salad, but with added chopped romaine, iceberg lettuce, and 2 slices of feta. Served with warm seasoned pita.

Vegetarian. classic hummus served with slices of carrots and cucumbers, warm seasoned pita, and garbanzo beans.

3 Spinach pies and 3 Cheese pies, wrapped in a light, crispy phyllo dough. Served with tzatziki.

Vegetarian. Sliced cucumbers, tomatoes, green bell peppers, onions, kalamata olives, and 2 slices of feta cheese – tossed with olive oil and red wine vinegar. Served with warm seasoned pita. No lettuce.

Choice of lamb, chicken, meatball, or falafel. Wrapped in warmed seasoned pita with harissa sauce, tomatoes, onions, and fresh parsley. Served with French Fries and a small side of tzatziki, includes feta and pickled onions.

Creamy Greek yogurt dip with cucumber, and garlic

Chicken, meatball, falafel, lamb, pepperoni, or prosciutto.

Vegetarian. Marinated rice wrapped in grape leaves, served with tzatziki sauce, tomatoes, and cucumbers.

3 Spinach pies and 3 Cheese pies, wrapped in a light, crispy phyllo dough. Served with tzatziki.

Vegetarian. Oven baked feta cooked in a bath of olive oil and small tomatoes, onions, olives, rosemary, and basil. Served with warm seasoned pita.

A dip trio featuring Opa's house made Tzatziki, Harissa & Classic Hummus. Served with veggies, warm pita and Garbanzo Beans.

A casserole of carrots, eggplant, onion, potato, tomato, garlic, bell pepper, green beans, yellow squash, zucchini, and feta. Served with warm pita.

Savory Potatoes cooked with chicken broth, olive oil, garlic, lemon juice and simple seasonings.

Vegetarian. Same as the Greek Salad, but with added chopped romaine, iceberg lettuce, and 2 slices of feta. Served with warm seasoned pita.

Vegetarian. Fresh strawberries and arugula, tossed with olive oil and red wine vinegar, garnished with sliced almonds and feta cheese. Served with warm seasoned pita.

Fresh, thick mozzarella slices, tomatoes, basil, cracked black pepper, with a honey mustard glaze.

A light and flavorful orzo pasta salad with cucumber, grape tomatoes, bell pepper, diced kalamata olives, red onion, feta, parsley, and lemon.

Mediterranean pizza with a choice of tomato, pesto, or olive oil base, topped with any two from tomatoes, olives, peppers, onions, arugula, jalapeños, and selective cheese options including feta, mozzarella, cheddar, or gouda.

Vegetarian. Served with granola, honey, strawberries, blueberries, raspberries, and chia seeds.

Ham & Gouda layered on a buttery toasted croissant. Served with a Spring Salad.

Avocado, Cucumber, Cherry Tomatoes, Diced Kalamata Olives, Red Pepper Flakes, Crumbled Feta layered on toasted sourdough bread.

Egg, Tomato, Spinach, Crumbled Feta, and Red Onion. Served with a Spring Salad. You also have the option to add Avocado or a protein.

Egg, Sun-Dried Tomato, Spinach, Red Onion and Crumbled Feta wrapped in warm whole wheat tortillas.

Vegetarian. Classic hummus, spinach and cheese pies, prosciutto, meatballs, dolmas, sliced cheddar, feta, gouda, kalamata olives, and tzatziki sauce. Served with a warm seasoned pita.

Vegetarian. classic hummus served with slices of carrots and cucumbers, warm seasoned pita, and garbanzo beans.

Creamy Greek yogurt dip with cucumber, and garlic

Chicken, meatball, falafel, lamb, pepperoni, or prosciutto.

Sweet, flaky pastry, made from layers of phyllo dough, chopped nuts and honey

Ground beef and lamb meatballs baked with seasoned tomato sauce and cayenne pepper, with basil and feta cheese and warm seasoned pita.

Vegetarian. Ground chickpea patties. Served with sliced cucumber, tomatoes, tzatziki sauce, and a toasted pita.

Roasted chicken with lemons and herbs, served with greek lemon potatoes, a side salad and warm pita.

Oven baked feta cooked in a bath of olive oil and grape tomatoes, onions, olives, rosemary and basil served with warm pita.