OP Menu

Roasted tomato, spinach, smoked, mozzarella, truffle aioli, ciabatta, add bacon for an additional charge.

Almond, golden raisin, grape Saba.

Fresh cut melons, seasonal fruit & berries, yogurt, granola.

Fresh blueberries, lemon syrup.

Caper whipped cream cheese, pickled onion, arugula, white balsamic. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lemon, extra virgin olive oil, pine nut, poached egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated tomato, braised kale, swiss, parmesan.

Nutella, fresh berries, whipped cream.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vanilla bean, strawberry preserves, pistachio brittle.

Mascarpone, lady fingers, espresso.

Powdered sugar, Nutella.

Honey whipped cream, caramel cherries, roasted almonds.

Choice of chocolate, strawberry, or vanilla.

Rotating seasonal offerings.

Black truffle oil, parmigiano reggiano, black pepper crostini. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Arugula, roasted garlic, aged balsamic, pecorino Romano.

Prime beef, garlic toast, marinara sauce.

Lemon aioli, spicy tomato sauce.

Ever-changing artisanal selection of meats, cheeses and vegetables. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Heirloom tomatoes, basil, extra virgin olive oil, 12 yr balsamic from modena.

Baby greens, fresh herbs, white balsamic vinaigrette.

Romaine hearts, roasted garlic dressing, parmesan croutons.

Crispy prosciutto, Genoa salami, provolone, parmesan, sweet pepper, giardiniera. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mozzarella, fontina, parmesan, red sauce.

Mozzarella, fontina, mini sweet pepper, red sauce.

Fresh mozzarella, arugula, parmesan cream. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ricotta, mozzarella, black truffle oil, parmesan cream.

Spicy Italian sausage, broccolini, pecorino Romano.

Braised short rib, ricotta gnocchi, rosemary, gorgonzola cream, red wine jus.

Crumbled meatballs & sausage, ricotta, mozzarella.

White wine, garlic, parsley, crushed red pepper, bread crumbs.

Prime beef, Italian sausage, crushed tomato, basil, parmesan.

Lemon caper piccata sauce, crispy potatoes, broccolini. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Truffle smashed potatoes, roasted rainbow carrot, red wine jus. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Herb butter, Yukon gold potatoes, asparagus, grated parmesan. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked mozzarella, buttered spaghetti, marinara sauce.

Vanilla bean, strawberry preserves, pistachio brittle.

Mascarpone, lady fingers, espresso.

Powdered sugar, Nutella.

Honey whipped cream, caramel cherries, roasted almonds.

Choice of chocolate, strawberry, or vanilla.

Rotating seasonal offerings.

House-made salted caramel syrup, whole milk, freshly brewed espresso.

House-made lavender simple syrup, oat milk, freshly brewed espresso.

House-made Irish cream syrup, whole milk, freshly brewed espresso.

Tinker street cold brew. Add any flavor, vanilla sweet cream, or vanilla sweet cream cold foam for an additional charge.

Lemon, EVOO, pine nuts, poached egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Caper whipped cream cheese, pickled onion, arugula, white balsamic. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Greek yogurt, granola, fresh berries.

Almond, golden raisins, grape Saba.

Add chicken, salmon for an additional charge.

Two poached eggs served over an English muffin, Nueske bacon, hollandaise sauce, roasted tomatoes, asparagus. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with mixed green salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Heirloom tomato, avocado, mixed greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded chicken breast, smoked mozzarella, served on top of fingerling potatoes, topped with sausage gravy, one egg over easy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

7 oz flat iron steak, garlic herb butter, fries, red wine jus. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Roasted tomato, spinach, smoked mozzarella, truffle aioli, ciabatta, served with a mixed green salad. Add bacon for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beef, peppers, onions, served on top of fingerling potatoes, with one egg over easy, smoked mozzarella. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated tomatoes, braised kale, fontina. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cheddar cheese, caramelized onions, bacon, served with fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Frosted cornflake coating, whipped cream, fresh berries, maple syrup.

Crispy chicken topped with coleslaw, pickle, and chipotle mayo, served with fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choose 3 items from the list below, served with mixed green salad; Proteins: bacon, pork sausage, chicken sausage, ham; Veggies: onion, mushroom, spinach, tomato, peppers, jalapeños; Cheese: cheddar, American, Swiss. An additional item for an additional; charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vanilla bean, strawberry preserves, pistachio brittle.

Mascarpone, lady fingers, espresso.

Powdered sugar, Nutella.

Honey whipped cream, caramel cherries, roasted almonds.

Choice of chocolate, strawberry, or vanilla.

Rotating seasonal offerings.