OP Fish House and Oyster Bar Menu

Sweet onion dough fried golden brown, served with house-made jam.

Smoked fresh catch served with house-made crostinis.

Fresh calamari & banana peppers fried light & crispy, served with a side of chilled marinara.

Crispy fried green tomatoes served over creamy pimento cheese spread, topped with corn pico, balsamic reduction & goat cheese.

Gulf grouper, fried or blackened, served with our house-made tartar sauce.

Gulf shrimp tossed in house-made buffalo sauce.

Crispy hand-battered shrimp rolled in fresh coconut.

Legendary bahamian mama shaw's very own recipe.

Crispy brussels sprouts, balsamic reduction, azar sausage, bacon, caramelized onions & goat cheese crumbles. Add shrimp, add scallops for additional cost.

5 homemade deviled eggs topped with crispy gulf fried oysters, buffalo bacon & bleu cheese crumble.

Aunt Liz's secret recipe with heaps of blue crab meat.

Spring mix, tomatoes, pickled onions, shredded cheese & croutons.

Romaine, croutons, cherry tomatoes & parmesan cheese.

Spring mix, candied walnuts, roasted beets, goat cheese, marinated tomatoes, topped with balsamic reduction & a local honey drizzle.

Two tortillas, spring mix, corn pico, shredded cheese, pickled onions, marinated tomatoes & house-made taco sauce.

Fresh private label ground beef with cheddar cheese, marinated tomatoes, pickled onion & spring mix.

Gulf grouper loaded with house-made crab meat stuffing & cheese.

Peel 'n eat shrimp, one snow crab cluster, local azar sausage, potatoes, onions & corn.

Fresh ahi tuna, seasonal veggies, mildy hot poke sauce & sticky rice.

Creamy maryland style with hints of tangy mustard & zesty lemon, topped with corn pico.

White meat chicken strips, blackened or fried.

Bone-in pork chop over a homemade berry compote & topped with goat cheese.

Pan seared local shrimp, tri-colored cheese tortellini tossed in a white wine herb sauce & topped with goat cheese.

Freshly shucked.

Sushi grade.

Gulf oysters with three preparation options. Choose two sides from bacon collards, pimento cheese grits, coleslaw, rustic mashed potatoes, corn, fries, sweet potato fries, green beans.

French baked for an additional charge.

Honey glazed salmon, options: fried or gluten free (broiled/blackened). Choose two sides from gluten free or classic options including greens, grits, coleslaw, potatoes, corn, fries, and beans.

French baked for an additional charge.

Grouper prepared your choice: fried, broiled, or blackened. Two sides from gluten-free options or fries. Choices include greens, grits, coleslaw, mashed potatoes, corn, or green beans.

Local Mayport Flounder, offered fried, broiled, or blackened. Accompanied by two sides: choose among greens, grits, slaw, potatoes, corn, fries, or green beans.

Choose two proteins: shrimp, clam strips, scallops, oysters, mahi-mahi, salmon, trigger fish, grouper, flounder. Available fried, broiled, or blackened.

Select three proteins: local shrimp, freshly shucked Virginia clam strips, sushi-grade cold water scallops, Gulf oysters, Atlantic mahi-mahi, honey glazed salmon, Atlantic trigger fish, grouper, or local Mayport flounder. Preparation: fried, broiled (gluten-free), or blackened (gluten-free).

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy sweet potato fries with a hint of natural sweetness and a slightly savory seasoning.

Gluten free.

4 layers of double chocolate heaven.

Eggs scrambled, one biscuit, azar sausage, two pieces of fried chicken, sausage gravy, one side.

Chicken tenders, waffles, whipped honey butter, maple syrup.

Crispy red potatoes, bacon, corn pico, azar sausage, scrambled eggs with cheese, topped with a bang bang drizzle.

Fresh avocado spread, corn pico & topped with goat cheese on lightly golden toast.

Local shrimp, red peppers, onion, shredded cheese & fluffy scrambled eggs. Topped with bang bang sauce & hollandaise.

Baked omelette with fresh local shrimp & maine lobster meat, red onion, tomato, & cream cheese.

Dipped in a vanilla custard & grilled to perfection, topped with whipped cream & maple syrup.

Crispy, golden-brown grouper bites served with a side of fresh greens.

Honey-glazed salmon, typically served on an English muffin with poached eggs and hollandaise sauce, garnished with fresh herbs.

Sweet onion dough fried golden brown, served with house-made jam.

Smoked fresh catch served with house-made crostinis.

Fresh calamari & banana peppers fried light & crispy, served with a side of chilled marinara.

Crispy fried green tomatoes served over creamy pimento cheese spread, topped with corn pico, balsamic reduction & goat cheese.

Gulf grouper, fried or blackened, served with our house-made tartar sauce.

Gulf shrimp tossed in house-made buffalo sauce.

Crispy hand-battered shrimp rolled in fresh coconut.

Legendary bahamian mama shaw's very own recipe.

Crispy brussels sprouts, balsamic reduction, azar sausage, bacon, caramelized onions & goat cheese crumbles. Add shrimp, add scallops for additional cost.

5 homemade deviled eggs topped with crispy gulf fried oysters, buffalo bacon & bleu cheese crumble.

Choice of jumbo local or royal red deepwater shrimp, served by the half-pound.

6 Gulf oysters topped with butter, garlic, red pepper, parmesan & romano.

6 Gulf oysters topped with bacon, cheddar & jalapeno.

Aunt Liz's secret recipe with heaps of blue crab meat.

Spring mix, tomatoes, pickled onions, shredded cheese & croutons.

Romaine, croutons, cherry tomatoes & parmesan cheese.

Spring mix, candied walnuts, roasted beets, goat cheese, marinated tomatoes, topped with balsamic reduction & a local honey drizzle.

Two tortillas, spring mix, corn pico, shredded cheese, pickled onions, marinated tomatoes & house-made taco sauce.

Fresh private label ground beef with cheddar cheese, marinated tomatoes, pickled onion & spring mix.

Gulf grouper loaded with house-made crab meat stuffing & cheese.

Peel 'n eat shrimp, one snow crab cluster, local azar sausage, potatoes, onions & corn.

Fresh ahi tuna, seasonal veggies, mildy hot poke sauce & sticky rice.

Creamy maryland style with hints of tangy mustard & zesty lemon, topped with corn pico.

White meat chicken strips, blackened or fried.

Bone-in pork chop over a homemade berry compote & topped with goat cheese.

Pan seared local shrimp, tri-colored cheese tortellini tossed in a white wine herb sauce & topped with goat cheese.

Freshly shucked.

Sushi grade.

Gulf oysters offered fried, broiled, or blackened. Choose two sides from options like bacon collard greens, pimento cheese grits, and more. All gluten-free except fries.

French baked for an additional charge.

Honey-glazed salmon with choice of fried, broiled, or blackened. Served with two sides: various gluten-free options, french fries, or sweet potato fries.

French baked for an additional charge.

Grouper dinner, choice of fried, broiled, or blackened. Two sides including gluten-free options like bacon collard greens or pimento cheese grits, and more.

Local Mayport flounder with three preparation options. Accompanied by two sides from an array of eight choices, emphasizing gluten-free options like bacon collard greens and pimento cheese grits.

Choose two proteins: local shrimp, freshly shucked Virginia clam strips, sushi-grade cold water scallops, gulf oysters, red snapper, Atlantic mahi-mahi, honey glazed salmon, Atlantic trigger fish, grouper, or local Mayport flounder. Preparation: fried, broiled, or blackened.

Select three proteins: shrimp, clam strips, scallops, oysters, snapper, mahi-mahi, salmon, trigger fish, grouper, flounder. Preparation: fried, broiled, or blackened.

Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy sweet potato fries, lightly seasoned and perfect for a quick side.

Gluten Free.

4 layers of double chocolate heaven.