Clockwise from the top left: 1. Fried vegetables served
with a sweet and sour vinegar sauce, 2. Grilled
yellowtail served with a Teriyaki sauce over white rice,
Dashimaki egg and steamed marinated chicken, 4.
Breaded and deep fried silky pork loin cutlet, 5. Thinly
sliced Washu beef and vegetables served with a soy-
based Sukiyaki sauce, 6. Fried chicken flavored with a
garlic soy sauce, 7. Hijiki seaweed and edamame over
multi grain rice, 8. Grilled salted mackerel, 9. Salmon
flakes over white rice.