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Ootoya Chelsea Menu

$$Authentic Japanese, Asian
8 W 18th St, New York, NY 10011
Order Online

  • New Menu

    • Gindara Miso

      Grilled black cod marinated in an original blend miso served with Japanese grated radish.
      $34.00

    • Matcha Curry

      Ootoya original Uji-Matcha mixed Japanese green curry with grilled Koji-marinated chicken.
      $28.00

    • Warabimochi

      Japanese traditional dessert; Mochi made from Warabi flour covered with toasted soybean powder served with red beans and original brown sugar syrup.
      $5.00

  • Dinner Limited Special

    • Ootoya Gozen Bento

      Clockwise from the top left: 1. Fried vegetables served with a sweet and sour vinegar sauce, 2. Grilled yellowtail served with a Teriyaki sauce over white rice, 3. Dashimaki egg and steamed marinated chicken, 4. Breaded and deep fried herb pork loin cutlet, 5. Thinly sliced Washu beef and vegetables served with a soy-based Sukiyaki sauce, 6. Fried chicken flavored with a garlic soy sauce, 7. Hijiki seaweed and edamame over multi grain rice, 8. Grilled salted mackerel, 9. Salmon flakes over white rice. (Ingredients are subjected to change).
      $35.00

    • Karaage (Japanese Fried Chicken)

      Fried Chicken flavored with garlic soy sauce
      $9.00

    • Salmon Ikura Don

      Salmon and salmon roe served on top of sushi rice.
      $32.00

    • Salmon Avocado Roll

      $10.00

    • Kaisen Don

      Assorted Sashimi served on top of sushi rice (assortment is subject to change based on availability).
      $40.00

    • Bara Chirashi Don

      Finely diced assorted sashimi containing tuna, yellowtail, scallop, shrimp, salmon, egg, kanpyo, and salmon roe served on top of sushi rice.
      $32.00

    • California Roll

      $11.00

    • Unagi Cucumber Roll

      $12.00

    • Spicy Tuna Roll

      $13.00

    • Salmon Oshizushi

      $16.00

  • Dinner Appetizers

    • Handmade Grilled Gyoza (Dinner)

      Original pork gyoza with a soy-sauce based koji sauce.
      $8.00

    • Potato Croquette (Dinner)

      2 pieces of fried croquette with mashed potato and minced beef, served with original Tonkatsu sauce.
      $11.00

    • Homemade Tofu (Dinner)

      Popular. Homemade tofu served with special bonito flake.
      $8.00

    • Rice & Miso Soup Set

      **Miso soup contains pork
      $5.00

    • Edamame (Dinner)

      Boiled edamame sprinkled with salt.
      $6.00

  • Dinner Salads

    • Daikon Salad

      Watermelon radish, Daikon radish, Red radish, and Kaiware radish served with an original cucumber plum dressing.
      $10.00

    • Homemade Tofu Salad

      Served with bonito flakes and a Wafu dressing on the side
      $9.00

  • Dinner Hot Pot

    • Beef Sukiyaki Nabe (Dinner)

      Japanese traditional dish which contains thinly sliced beef and vegetables. Served with white rice and homemade pickles.
      $39.00

    • Kimchee Nabe

      Mugifuji pork belly slices, kimchee, tofu, egg, Nira chives, and vegetables with an original spicy kimchee soup
      $30.00

  • Dinner Grilled Fish

    • Japanese Butterfish (Dinner)

      Grilled Japanese butterfish imported from Ootoya Japan marinated in special soy-sauce based koji and Japanese grated radish on the side. Served with white rice, soup, and homemade pickles.
      $31.00

    • Salmon Saikyo Yaki (Dinner)

      Popular. Grilled Scottish salmon marinated in special saikyo miso served with Japanese grated radish. Served with white rice, soup, and homemade pickles.
      $31.00

    • Shima Hokke (Dinner)

      Grilled atka mackerel served with Japanese grated radish. Served with white rice, soup, and homemade pickles.
      $32.00

  • Dinner Herb Pork

    • Tonkatsu (Dinner)

      Breaded and deep fried herb pork loin cutlet served with original tonkatsu sauce. Served with white rice, soup, and homemade pickles.
      $29.00

  • Dinner Chicken

    • Chicken Katsu (Dinner)

      Breaded and deep fried chicken cutlet served with an original tonkatsu sauce. Served with white rice, soup, and homemade pickles.
      $27.00

    • Tori Shio Koji (Dinner)

      Grilled chicken marinated in a special salt-based koji. Served with white rice, soup, and homemade pickles.
      $30.00

    • Tori Kurozu-An (Dinner)

      Popular. Fried chicken and vegetables served with ootoya famous sweet and sour vinegar sauce. Served with white rice, soup, and homemade pickles.
      $29.00

  • Dinner Bowls

    • Katsu Ju (Dinner)

      Breaded and deep fried herb pork loin cutlet and onion simmered in dashi broth wrapped with a layer of cooked custard egg over rice. Served with soup and homemade pickles.
      $29.00

    • Oyako Ju (Dinner)

      Grilled chicken and onion simmered in dashi broth wrapped with a layer of cooked custard egg over rice. Served with soup and homemade pickles.
      $26.00

  • Dinner Curry

    • Tonkatsu Curry (Dinner)

      Japanese style curry topped with a breaded deep-fried pork cutlet. It comes with soup.
      $29.00

    • Yasai Vegetable Curry

      Japanese style curry with steamed vegetables and multi grain rice.
      $25.00

  • Noodles

    • Mini Katsu Don & Hot Udon Noodles Set

      Breaded and deep-fried herb pork loin cutlet and onion simmered in Dashi broth wrapped with a layer of half-cooked custard egg over rice. Comes with hot udon noodles.
      $27.00

    • Mini Oyako & Hot Udon Noodles Set

      Grilled chicken and onion simmered in Dashi broth wrapped with a layer of half-cooked custard egg over rice. Comes with hot udon noodles.
      $24.00

  • Beverages

    • Calpico Soda(Can) 11.3 Fl

      $3.00

    • Oi Ocha

      unsweetened green tea, 16.9 Fl
      $4.00

    • Ramune(Original Flavor)

      Japanese soda, 6.76Fl
      $4.00

    • Fiji Water

      16.9 Fl
      $4.00

    • Jasmine Tea

      Unsweetened tea, 16.9Fl
      $4.00

  • New Menu

    • Gindara Miso

      Grilled black cod marinated in an original blend miso served with Japanese grated radish.
      $28.00

    • Matcha Curry

      Ootoya original Uji-Matcha mixed Japanese green curry with grilled Koji-marinated chicken.
      $25.00

    • Warabimochi

      Japanese traditional dessert; Mochi made from Warabi flour covered with toasted soybean powder served with red beans and original brown sugar syrup.
      $5.00

  • Lunch Limited Special

    • Karaage (Japanese Fried Chicken)

      Fried Chicken flavored with garlic soy sauce
      $9.00

    • Mini Katsu Don & Hot Udon Noodles Set

      Breaded and deep-fried herb pork loin cutlet and onion simmered in Dashi broth wrapped with a layer of half-cooked custard egg over rice. Comes with hot udon noodles.
      $25.00

    • Kaisen Don

      Assorted Sashimi served on top of sushi rice (assortment is subject to change based on availability).
      $39.00

    • Salmon Avocado Roll

      $10.00

    • California Roll

      $11.00

    • Unagi Cucumber Roll

      $12.00

    • Bara Chirashi Don

      Finely diced assorted sashimi containing tuna, yellowtail, scallop, shrimp, salmon, egg, kanpyo, and salmon roe served on top of sushi rice.
      $31.00

    • Salmon Ikura Don

      Salmon and salmon roe served on top of sushi rice
      $31.00

    • Spicy Tuna Roll

      $13.00

    • Salmon Oshizushi

      $16.00

    • Ootoya Gozen Bento

      Clockwise from the top left: 1. Fried vegetables served with a sweet and sour vinegar sauce, 2. Grilled yellowtail served with a Teriyaki sauce over white rice, 3. Dashimaki egg and steamed marinated chicken, 4. Breaded and deep fried herb pork loin cutlet, 5. Thinly sliced Washu beef and vegetables served with a soy-based Sukiyaki sauce, 6. Fried chicken flavored with a garlic soy sauce, 7. Hijiki seaweed and edamame over multi grain rice, 8. Grilled salted mackerel, 9. Salmon flakes over white rice. (Ingredients are subjected to change).
      $35.00

  • Lunch Appetizer

    • Handmade Grilled Gyoza

      Original pork gyoza with a soy-sauce based koji sauce.
      $8.00

    • Karaage (Japanese Fried Chicken)

      Fried Chicken flavored with garlic soy sauce
      $9.00

    • Potato Croquette

      2 pieces of fried croquette with mashed potato and minced beef. Served with original tonkatsu sauce.
      $11.00

    • Homemade Tofu (Lunch)

      Homemade tofu served with special bonito flake.
      $8.00

    • Edamame (Lunch)

      Boiled edamame sprinkled with salt.
      $6.00

    • Rice & Miso Soup Set

      **Miso soup contains pork
      $5.00

  • Lunch Salads

    • Homemade Tofu Salad

      Served with bonito flakes and a Wafu dressing on the side
      $9.00

    • Daikon Salad

      Watermelon radish, Daikon radish, Red radish, and Kaiware radish served with an original cucumber plum dressing.
      $10.00

  • Lunch Hot Pot

    • Beef Sukiyaki Nabe

      Japanese traditional dish which contains thinly sliced beef and vegetables. Served with white rice and homemade pickles.
      $34.00

    • Kimchee Nabe

      Mugifuji pork belly slices, kimchee, tofu, egg, Nira chives, and vegetables with an original spicy kimchee soup
      $26.00

  • Lunch Grilled Fish

    • Japanese Butterfish Set (Lunch)

      Popular. Grilled Japanese butterfish imported from ootoya japan marinated in special soy-sauce based koji and Japanese grated radish on the side. Served with white rice, soup, and homemade pickles.
      $25.00

    • Salmon Saikyo Yaki (Lunch)

      Grilled Scottish salmon marinated in special saikyo miso served with Japanese grated radish. Served with white rice, miso soup (pork and vegetables), and homemade pickles.
      $25.00

    • Shima Hokke (Lunch)

      Grilled atka mackerel served with Japanese grated radish. Served with white rice, soup, and homemade pickles.
      $26.00

  • Lunch Herb Pork

    • Tonkatsu (Lunch)

      Breaded and deep fried herb pork loin cutlet served with original tonkatsu sauce. Served with white rice, soup, and homemade pickles.
      $23.00

  • Lunch Chicken

    • Chicken Katsu (Lunch)

      Breaded and deep fried chicken cutlet served with an original tonkatsu sauce. Served with white rice, soup, and homemade pickles.
      $21.00

    • Tori Kurozu-An (Lunch)

      Fried chicken and vegetables served with Ootoya famous sweet and sour vinegar sauce. Served with white rice, soup, and homemade pickles.
      $23.00

    • Tori Shio Koji (Lunch)

      Grilled chicken marinated in a special salt-based koji. Served with white rice, soup, and homemade pickles.
      $24.00

  • Lunch Bowl

    • Katsu Ju (Lunch)

      Breaded and deep fried herb pork loin cutlet and onion simmered in dashi broth wrapped with a layer of cooked custard egg over rice. Served with soup and homemade pickles.
      $25.00

    • Oyako Ju (Lunch)

      Grilled chicken and onion simmered in dashi broth wrapped with a layer of cooked custard egg over rice. Served with soup and homemade pickles.
      $22.00

  • Lunch Curry

    • Tonkatsu Curry

      Japanese style curry topped with a breaded deep-fried pork cutlet. It comes with soup.
      $26.00

    • Yasai Vegetable Curry

      Japanese style curry with steamed vegetables and multi grain rice. It comes with soup.
      $22.00

  • Noodles

    • Mini Oyako & Hot Udon Noodles Set

      Grilled chicken and onion simmered in Dashi broth wrapped with a layer of half-cooked custard egg over rice. Comes with hot udon noodles.
      $22.00

    • Mini Katsu Don & Hot Udon Noodles Set

      Breaded and deep-fried herb pork loin cutlet and onion simmered in Dashi broth wrapped with a layer of half-cooked custard egg over rice. Comes with hot udon noodles.
      $25.00

  • Beverages

    • Soft Drink

      Choose from a selection of soft drinks.
      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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