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Ootoya Chelsea Menu

8 W 18th St, New York, NY 10011
Order Online
New MenuDinner Limited SpecialDinner AppetizersDinner SaladsDinner Hot PotDinner Grilled FishDinner Herb PorkDinner ChickenDinner BowlsDinner CurryNoodlesBeverages New MenuLunch Limited SpecialLunch AppetizerLunch SaladsLunch Hot PotLunch Grilled FishLunch Herb PorkLunch ChickenLunch BowlLunch CurryNoodlesBeverages

  • New Menu

    • Gindara Miso

      Grilled black cod marinated in an original blend miso served with Japanese grated radish.
      $34.00

    • Matcha Curry

      Ootoya original Uji-Matcha mixed Japanese green curry with grilled Koji-marinated chicken.
      $28.00

    • Warabimochi

      Japanese traditional dessert; Mochi made from Warabi flour covered with toasted soybean powder served with red beans and original brown sugar syrup.
      $5.00

  • Dinner Limited Special

    • Ootoya Gozen Bento

      Clockwise from the top left: 1. Fried vegetables served with a sweet and sour vinegar sauce, 2. Grilled yellowtail served with a Teriyaki sauce over white rice, 3. Dashimaki egg and steamed marinated chicken, 4. Breaded and deep fried herb pork loin cutlet, 5. Thinly sliced Washu beef and vegetables served with a soy-based Sukiyaki sauce, 6. Fried chicken flavored with a garlic soy sauce, 7. Hijiki seaweed and edamame over multi grain rice, 8. Grilled salted mackerel, 9. Salmon flakes over white rice. (Ingredients are subjected to change).
      $35.00

    • Karaage (Japanese Fried Chicken)

      Fried Chicken flavored with garlic soy sauce
      $9.00

    • Salmon Ikura Don

      Salmon and salmon roe served on top of sushi rice.
      $32.00

    • Salmon Avocado Roll

      $10.00

    • Kaisen Don

      Assorted Sashimi served on top of sushi rice (assortment is subject to change based on availability).
      $40.00

    • Bara Chirashi Don

      Finely diced assorted sashimi containing tuna, yellowtail, scallop, shrimp, salmon, egg, kanpyo, and salmon roe served on top of sushi rice.
      $32.00

    • California Roll

      $11.00

    • Unagi Cucumber Roll

      $12.00

    • Spicy Tuna Roll

      $13.00

    • Salmon Oshizushi

      $16.00

  • Dinner Appetizers

    • Handmade Grilled Gyoza (Dinner)

      Original pork gyoza with a soy-sauce based koji sauce.
      $8.00

    • Potato Croquette (Dinner)

      2 pieces of fried croquette with mashed potato and minced beef, served with original Tonkatsu sauce.
      $11.00

    • Homemade Tofu (Dinner)

      Popular. Homemade tofu served with special bonito flake.
      $8.00

    • Rice & Miso Soup Set

      **Miso soup contains pork
      $5.00

    • Edamame (Dinner)

      Boiled edamame sprinkled with salt.
      $6.00

  • Dinner Salads

    • Daikon Salad

      Watermelon radish, Daikon radish, Red radish, and Kaiware radish served with an original cucumber plum dressing.
      $10.00

    • Homemade Tofu Salad

      Served with bonito flakes and a Wafu dressing on the side
      $9.00

  • Dinner Hot Pot

    • Beef Sukiyaki Nabe (Dinner)

      Japanese traditional dish which contains thinly sliced beef and vegetables. Served with white rice and homemade pickles.
      $39.00

    • Kimchee Nabe

      Mugifuji pork belly slices, kimchee, tofu, egg, Nira chives, and vegetables with an original spicy kimchee soup
      $30.00

  • Dinner Grilled Fish

    • Japanese Butterfish (Dinner)

      Grilled Japanese butterfish imported from Ootoya Japan marinated in special soy-sauce based koji and Japanese grated radish on the side. Served with white rice, soup, and homemade pickles.
      $31.00

    • Salmon Saikyo Yaki (Dinner)

      Popular. Grilled Scottish salmon marinated in special saikyo miso served with Japanese grated radish. Served with white rice, soup, and homemade pickles.
      $31.00

    • Shima Hokke (Dinner)

      Grilled atka mackerel served with Japanese grated radish. Served with white rice, soup, and homemade pickles.
      $32.00

  • Dinner Herb Pork

    • Tonkatsu (Dinner)

      Breaded and deep fried herb pork loin cutlet served with original tonkatsu sauce. Served with white rice, soup, and homemade pickles.
      $29.00

  • Dinner Chicken

    • Chicken Katsu (Dinner)

      Breaded and deep fried chicken cutlet served with an original tonkatsu sauce. Served with white rice, soup, and homemade pickles.
      $27.00

    • Tori Shio Koji (Dinner)

      Grilled chicken marinated in a special salt-based koji. Served with white rice, soup, and homemade pickles.
      $30.00

    • Tori Kurozu-An (Dinner)

      Popular. Fried chicken and vegetables served with ootoya famous sweet and sour vinegar sauce. Served with white rice, soup, and homemade pickles.
      $29.00

  • Dinner Bowls

    • Katsu Ju (Dinner)

      Breaded and deep fried herb pork loin cutlet and onion simmered in dashi broth wrapped with a layer of cooked custard egg over rice. Served with soup and homemade pickles.
      $29.00

    • Oyako Ju (Dinner)

      Grilled chicken and onion simmered in dashi broth wrapped with a layer of cooked custard egg over rice. Served with soup and homemade pickles.
      $26.00

  • Dinner Curry

    • Tonkatsu Curry (Dinner)

      Japanese style curry topped with a breaded deep-fried pork cutlet. It comes with soup.
      $29.00

    • Yasai Vegetable Curry

      Japanese style curry with steamed vegetables and multi grain rice.
      $25.00

  • Noodles

    • Mini Katsu Don & Hot Udon Noodles Set

      Breaded and deep-fried herb pork loin cutlet and onion simmered in Dashi broth wrapped with a layer of half-cooked custard egg over rice. Comes with hot udon noodles.
      $27.00

    • Mini Oyako & Hot Udon Noodles Set

      Grilled chicken and onion simmered in Dashi broth wrapped with a layer of half-cooked custard egg over rice. Comes with hot udon noodles.
      $24.00

  • Beverages

    • Calpico Soda(Can) 11.3 Fl

      $3.00

    • Oi Ocha

      unsweetened green tea, 16.9 Fl
      $4.00

    • Ramune(Original Flavor)

      Japanese soda, 6.76Fl
      $4.00

    • Fiji Water

      16.9 Fl
      $4.00

    • Jasmine Tea

      Unsweetened tea, 16.9Fl
      $4.00

  • New Menu

    • Gindara Miso

      Grilled black cod marinated in an original blend miso served with Japanese grated radish.
      $28.00

    • Matcha Curry

      Ootoya original Uji-Matcha mixed Japanese green curry with grilled Koji-marinated chicken.
      $25.00

    • Warabimochi

      Japanese traditional dessert; Mochi made from Warabi flour covered with toasted soybean powder served with red beans and original brown sugar syrup.
      $5.00

  • Lunch Limited Special

    • Karaage (Japanese Fried Chicken)

      Fried Chicken flavored with garlic soy sauce
      $9.00

    • Mini Katsu Don & Hot Udon Noodles Set

      Breaded and deep-fried herb pork loin cutlet and onion simmered in Dashi broth wrapped with a layer of half-cooked custard egg over rice. Comes with hot udon noodles.
      $25.00

    • Kaisen Don

      Assorted Sashimi served on top of sushi rice (assortment is subject to change based on availability).
      $39.00

    • Salmon Avocado Roll

      $10.00

    • California Roll

      $11.00

    • Unagi Cucumber Roll

      $12.00

    • Bara Chirashi Don

      Finely diced assorted sashimi containing tuna, yellowtail, scallop, shrimp, salmon, egg, kanpyo, and salmon roe served on top of sushi rice.
      $31.00

    • Salmon Ikura Don

      Salmon and salmon roe served on top of sushi rice
      $31.00

    • Spicy Tuna Roll

      $13.00

    • Salmon Oshizushi

      $16.00

    • Ootoya Gozen Bento

      Clockwise from the top left: 1. Fried vegetables served with a sweet and sour vinegar sauce, 2. Grilled yellowtail served with a Teriyaki sauce over white rice, 3. Dashimaki egg and steamed marinated chicken, 4. Breaded and deep fried herb pork loin cutlet, 5. Thinly sliced Washu beef and vegetables served with a soy-based Sukiyaki sauce, 6. Fried chicken flavored with a garlic soy sauce, 7. Hijiki seaweed and edamame over multi grain rice, 8. Grilled salted mackerel, 9. Salmon flakes over white rice. (Ingredients are subjected to change).
      $35.00

  • Lunch Appetizer

    • Handmade Grilled Gyoza

      Original pork gyoza with a soy-sauce based koji sauce.
      $8.00

    • Karaage (Japanese Fried Chicken)

      Fried Chicken flavored with garlic soy sauce
      $9.00

    • Potato Croquette

      2 pieces of fried croquette with mashed potato and minced beef. Served with original tonkatsu sauce.
      $11.00

    • Homemade Tofu (Lunch)

      Homemade tofu served with special bonito flake.
      $8.00

    • Edamame (Lunch)

      Boiled edamame sprinkled with salt.
      $6.00

    • Rice & Miso Soup Set

      **Miso soup contains pork
      $5.00

  • Lunch Salads

    • Homemade Tofu Salad

      Served with bonito flakes and a Wafu dressing on the side
      $9.00

    • Daikon Salad

      Watermelon radish, Daikon radish, Red radish, and Kaiware radish served with an original cucumber plum dressing.
      $10.00

  • Lunch Hot Pot

    • Beef Sukiyaki Nabe

      Japanese traditional dish which contains thinly sliced beef and vegetables. Served with white rice and homemade pickles.
      $34.00

    • Kimchee Nabe

      Mugifuji pork belly slices, kimchee, tofu, egg, Nira chives, and vegetables with an original spicy kimchee soup
      $26.00

  • Lunch Grilled Fish

    • Japanese Butterfish Set (Lunch)

      Popular. Grilled Japanese butterfish imported from ootoya japan marinated in special soy-sauce based koji and Japanese grated radish on the side. Served with white rice, soup, and homemade pickles.
      $25.00

    • Salmon Saikyo Yaki (Lunch)

      Grilled Scottish salmon marinated in special saikyo miso served with Japanese grated radish. Served with white rice, miso soup (pork and vegetables), and homemade pickles.
      $25.00

    • Shima Hokke (Lunch)

      Grilled atka mackerel served with Japanese grated radish. Served with white rice, soup, and homemade pickles.
      $26.00

  • Lunch Herb Pork

    • Tonkatsu (Lunch)

      Breaded and deep fried herb pork loin cutlet served with original tonkatsu sauce. Served with white rice, soup, and homemade pickles.
      $23.00

  • Lunch Chicken

    • Chicken Katsu (Lunch)

      Breaded and deep fried chicken cutlet served with an original tonkatsu sauce. Served with white rice, soup, and homemade pickles.
      $21.00

    • Tori Kurozu-An (Lunch)

      Fried chicken and vegetables served with Ootoya famous sweet and sour vinegar sauce. Served with white rice, soup, and homemade pickles.
      $23.00

    • Tori Shio Koji (Lunch)

      Grilled chicken marinated in a special salt-based koji. Served with white rice, soup, and homemade pickles.
      $24.00

  • Lunch Bowl

    • Katsu Ju (Lunch)

      Breaded and deep fried herb pork loin cutlet and onion simmered in dashi broth wrapped with a layer of cooked custard egg over rice. Served with soup and homemade pickles.
      $25.00

    • Oyako Ju (Lunch)

      Grilled chicken and onion simmered in dashi broth wrapped with a layer of cooked custard egg over rice. Served with soup and homemade pickles.
      $22.00

  • Lunch Curry

    • Tonkatsu Curry

      Japanese style curry topped with a breaded deep-fried pork cutlet. It comes with soup.
      $26.00

    • Yasai Vegetable Curry

      Japanese style curry with steamed vegetables and multi grain rice. It comes with soup.
      $22.00

  • Noodles

    • Mini Oyako & Hot Udon Noodles Set

      Grilled chicken and onion simmered in Dashi broth wrapped with a layer of half-cooked custard egg over rice. Comes with hot udon noodles.
      $22.00

    • Mini Katsu Don & Hot Udon Noodles Set

      Breaded and deep-fried herb pork loin cutlet and onion simmered in Dashi broth wrapped with a layer of half-cooked custard egg over rice. Comes with hot udon noodles.
      $25.00

  • Beverages

    • Soft Drink

      Choose from a selection of soft drinks.
      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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