Oops! Sushi & Sake Bar Menu

Delicately sauteed edamame with garlic butter sauce.

Three kinds of mushrooms sauteed with house special sauce.

Delicately sauteed shishito pepper top with bonito. Spicy.

Deep fried soft shell crab served with ponzu dipping sauce.

Sauteed green beans in garlic butter sauce, topped with bonito.

Seasoned ground chicken with veggie wrapped in gyoza skin and deep fried.

Shrimp wrapped with bacon and deep fried.

Lightly fried tofu served in a hot "tentsuya" broth garnished with grated ginger, nori and green onion. Topped with bonito. Green onion.

Sauteed spinach with famous house garlic butter sauce topped with bonito.

Japanese style breaded chicken with side of salad and tonkatsu sauce.

Crispy Brussels sprouts with house flavor top with bonito.

Choice of seasoning with salt and pepper, Cajun or garlic salt.

Marinated seaweed salad with cucumber.

Sliced octopus with sliced cucumber salad.

Tastefully smoked salmon skin layered top of spring mix salad.

Spring mix served with classic spicy tuna. Spicy, green onion and masago.

Seared albacore on top of spring mix. Green onion.

Spring mix served with premium slice of chef's choice sashimi.

Spring mix, sliced avocado, asparagus, tomato, garbanzo and cucumber.

Spring mix with silken tofu and served with house dressing. Green onion.

Lightly battered corn tempura sprinkled over fresh spring mix.

Diced salmon with diced avocado and cucumber over spring mix.

New Zealand green mussels topped with dynamite sauce then baked to perfection. Green onion and masago.

Spicy tuna layered on top of freshly make rice cake.

3 Piece. Fried wonton skin topped with spicy salmon. Spicy, green onion and masago.

Perfectly fried wonton chips served with spicy tuna on the side. Spicy, green onion and masago.

Salmon miso sauce,salmon belly,salmon truffle oil (3pieces)

Seared yellowtail fresh ginger ponzu , yellowtail chili , yellowtail,yellowtail belly (4 pieces)

Halibut,Halibut crystallized soy sauce,Halibut ume shiso,Halibut fin (4 pieces)

Bluefin tuna with caviar , bluefin tuna , seared black pepper tuna crispy onion (3 pieces total)

Served with spring mix, crispy onion and green onion. Green onion.

Premium slice of yellowtail topped with garlic, jalapeno and cilantro in yuzu sauce. Spicy.

Sliced thin halibut carpaccio style served with truffle ponzu sauce

Sliced jumbo scallops sashimi from hokkaido with yuzu kosho sauce

Perfectly sliced salmon sashimi with house ponzu top with marinated sliced truffle on top

Shishito pepper wrapped with a premium slice of yellowtail. Spicy.

Thinly peeled cucumber stuffed with salmon, tuna, albacore and avocado with "karashi" sauce.

Freshly peeled cucumber stuffed with salmon, asparagus and avocado with yuzu sauce.

Deep fried assorted vegetables served with tempura sauce.

Lightly battered fried shrimp served with tempura sauce.

Deep fried calamari with spicy teriyaki sauce.

Crab salad and slice of avocado on the inside, topped with freshly baked salmon in dynamite sauce. Green onion and masago.

Fresh premium slice of avocado on top of a spicy tuna roll served with eel sauce and chili oil. Spicy, green onion and masago.

Stuffed with shrimp tempura, avocado and cucumber. Top with spicy crab salad and sprinkled with spinach tempura flake. Spicy and masago.

Langostino tempura over California roll, served with wasabi mayo.

Deep fried spicy tuna, cream cheese and avocado served in an "a" shape. Spicy, green onion and masago.

Sauteed shrimp with garlic butter sauce and avocado.

Shrimp tempura, cream cheese and green bean top with freshwater eel and sliced avocado.

Shrimp tempura with avocado top with premium selected butterfly shrimp.

Baked scallop with dynamite sauce over lightly battered California roll tempura. Green onion and masago.

Shrimp tempura with spicy crab salad top with salmon, tuna, avocado and spicy crab salad. Spicy, green onion and masago.

Chunk of salmon with tomato in homemade spicy sauce over California roll. Spicy, green onion and masago.

Delicately prepared fresh water eel on the roll with shrimp tempura and crab salad.

Spicy crab, avocado and butterfly shrimp wrapped with tuna and served with sexy sauce. Spicy, green onion and masago.

Deep fried soft shell crab, asparagus and crab salad with yellowtail, tuna and avocado. Spicy, green onion and masago.

Shrimp tempura, kaiware and spicy seafood, topped with seared black pepper tuna. Spicy, green onion and masago.

Baked freshwater eel and crab salad on the inside with selected butterfly shrimp on the outside.

I did it again. Sauteed shrimp in garlic butter sauce and cucumber, topped with albacore and garnished with masago, green onion and touch of lemon. Green onion and masago.

Spicy scallop roll topped with spicy tuna and freshly made crunchy flake, eel sauce and spicy ponzo sauce. Spicy, green onion and masago.

Shrimp tempura with cucumber roll wrapped with spicy tuna outside, light up with special sauce. Spicy, green onion and masago.

Green soy paper loaded with tuna, salmon, sliced avocado and crab salad.

Spicy tuna roll topped with your choice of salmon, tuna or albacore. Spicy, green onion and masago.

Cream cheese and avocado with salmon topped with sliced fresh salmon. Served with goma dressing. Top with shaved bonito. Green onion.

Deep fried soft shell crab and crab salad, top with freshwater eel and avocado. Served with house salad and dried shaved bonito.

Spicy tuna roll topped with fresh salmon & thinly sliced lemon served with truffle ponzu sauce

Spicy tuna ,crispy onion top with yellowtail served with house ponzu sauce

Grilled marinated beef filet topped with homemade teriyaki sauce and served over a bowl of steamed rice.

Grilled fillet of salmon topped with homemade teriyaki sauce and served over a bowl of steamed rice.

Grilled salmon fillet topped with homemade sweet miso sauce over a bowl of steamed rice. Served with miso soup.

Diced tuna served with diced avocado and cucumber over a bowl of steamed rice.

Freshwater eel boiled with homemade eel sauce over a bowl of steamed rice.

Fried shrimp assorted vegetable over steamed rice served with tempura sauce

Mixed fresh fish with spicy miso sauce over brown rice served with mixed green and seaweed salad

Fresh salmon mixed with house vinaigrette over steamed rice served with mixed green seaweed salad and fried onion

Fresh salmon,ikura and masago over steamed rice served with fresh mixed green,seaweed salad and fired onion

Fresh tuna mixed with spicy creamy sauce over steamed rice served with mixed green,fried onion and seaweed salad

Spicy tuna over steamed rice served with my mixed green,fried onion and seaweed salad

Fresh yellowtail mixed with yuzu truffle sauce over steamed rice served with mixed green,fried onion and seaweed salad

Fresh Albacore mixed with house pponzu sauce over steamed rice served with mixed green salad,fried onion and seaweed salad

Stir fried udon noodles with shrimp and vegetable. Green onion.

Udon noodle served with japanese curry choice of deep fried chicken matsu or japanese marinated beef

Grilled marinated beef fillet top with homemade teriyaki sauce.

Grilled salmon fillet top with our homemade teriyaki sauce.

Grilled salmon fillet top with our homemade sweet miso sauce.

Fresh assorted fish over bowl of sushi rice.

An assortment of lightly battered veggies tempura roll.

Steamed vegetable rolls topped with premium slice of avocado served with white mayo.

Spring mix, avocado and asparagus with rice outside.

Our house special mushroom trio on top of steamed rice.

2 pcs sushi

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12 pcs

24 pcs

5 pcs. sliced of yellowtail.com

Perfectly sliced salmon sashimi (5 pieces)

Salmon and avocado wrapped with seaweed and rice outside cut in 8 pieces

Smelt egg.

Can.

Can.

Sweetened brewed black tea with sugar and milk served over ice

Japanese carbonated soft drink

Sparkling natural mineral water

Natural spring water

Half brewed black iced tea and half lemonade