Oops! Sushi & Sake Bar Menu

Thinly sliced Scottish salmon belly, typically served raw to showcase its natural flavors.

Scottish salmon, thinly sliced, typically includes a drizzle of truffle oil to enhance its delicate taste.

Fresh, thinly sliced tuna, served raw.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Slices of yellowtail belly, typically accompanied by ginger, wasabi, and soy sauce for enhancing the delicate flavors.

Thinly sliced albacore tuna, typically served raw, often accompanied by a delicate garnish of daikon radish and a light soy-based sauce.

Delicately sautéed edamame with garlic butter sauce.

Three kinds of mushrooms sautéed with house special sauce.

Spicy. Delicately sautéed shishito pepper topped with bonito. Spicy.

Deep fried soft shell crab served with ponzu dipping sauce.

Sautéed green beans in garlic butter sauce, topped with bonito.

Seasoned chicken veggie wrapped in gyoza skin and deep fried.

Shrimp wrapped with bacon and deep fried.

Green onion. Lightly fried tofu served in a hot "tentsuya" broth. Garnished with grated ginger, nori and green onion and topped with bonito.

Sautéed spinach with famous house garlic butter sauce topped with bonito.

Japanese style breaded chicken with side of salad and tonkatsu sauce.

Crispy brussels sprouts with house flavor, topped with bonito.

Two panko crusted potato croquettes served with tonkatsu sauce.

Steam Gyoza (pork) top with spicy garlic ponzu sauce and cilantro

Sautéed lobster mushroom with butter and top with dynamite sauce

Sautéed garlic truffle soybeans

4 pieces grilled marinated pork belly seared with ours eel sauce

creamy rock shrimp served with spicy mayo and eel sauce

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Sautéed eggplant with butter and house homemade miso sauce

marinated chicken deep fried served with spicy mayo on the side

Marinated seaweed salad with cucumber.

Sliced octopus with sliced cucumber salad.

Tastefully smoked salmon skin layered top of spring mix salad.

Green onion, masago. Spicy. Spring mix served with classic spicy tuna.

Green onion. Seared albacore on top of spring mix.

Spring mix served with premium slice of chef's choice sashimi.

Spring mix, sliced avocado, asparagus, tomato, garbanzo, and cucumber.

Spring mix with silken tofu, served with house dressing.

Lightly battered corn tempura sprinkled over fresh spring mix.

Diced salmon with diced avocado and cucumber over spring mix.

Lightly fried shrimp and assorted vegetables served with tempura sauce.

Deep fried assorted vegetables served with tempura sauce.

Five pieces of lightly battered fried shrimp served with tempura sauce.

Green onion, masago. Four New Zealand green mussels topped with dynamite sauce then baked to perfection.

Green onion, masago. Spicy. Four pieces of spicy tuna layered on top of freshly made rice cake.

Green onion, masago. Spicy. Fried wonton skin topped with spicy salmon.

Green onion, masago. Spicy. Fried wonton chips served with spicy tuna on the side.

Green onion, masago. Spicy. Two pieces of spicy tuna and premium slice of avocado layered on top of fried eggplant.

Green onion, masago. Spicy. Three pieces of zucchini tempura topped with spicy tuna.

Three assorted types of fish, premium sliced.

Seared Yellowtail fresh ginger ponzu, Yellowtail chili , Yellowtail, Yellowtail belly

Salmon Miso sauce, Salmon Belly, Salmon Truffle oil ( 3 Pieces)

Halibut, Halibut crystallized soy sauce ,Halibut Ume shiso, Halibut fin

Toro Caviar, bluefin tuna, seared tuna (3pcs)

Green onion. Stir fried udon noodles with shrimp and vegetable.

Japanese udon noodle , black garlic miso soup served with sliced thin marinated beef

Flavorful stir-fried udon with Rib Eye (Japanese wheat noodles) with fresh ,exotic fragrant Thai basil ,green bean ,carrot and onion

Udon noodle served with Japanese curry choice of deep fried chicken katsu or marinated beef

Spicy, flavorful stir-fried udon (Japanese wheat noodles)with fresh, exotic fragrant thai basil, green bean, carrot and onion

Our Authentic classic version of spicy lemongrass, Fresh lime juice and Udon in a a soup with mushroom choice of Tofu , Vegetable , Chicken

Japanese udon noodle black garlic miso soup served with sliced thin marinated beef

Our Authentic classic version of spicy lemongrass, fresh lime juice , mushroom, shrimp with udon in a soup

Lightly seared albacore, typically served as sushi with rice and a hint of seasoning.

Albacore with option of sashimi (5 pieces) or sushi (2 pieces).

Salmon sashimi or sushi. Sashimi served as 5 pieces, sushi as 2 pieces.

Yellowtail slices, options for 5-piece sashimi or 2-piece sushi.

Shrimp sashimi, 5 pieces or sushi, 2 pieces.

Octopus served as either 5-piece sashimi or 2-piece sushi, precise and refined.

Japanese mackerel options: sashimi with 5 pieces or sushi with 2 pieces, under "Other Dishes."

Thin slices of surf clam, typically served raw. One order includes two pieces.

Two pieces of tuna, lightly seared, served as sashimi. This dish typically includes fresh, high-quality tuna with a slightly charred exterior.

Masago sashimi typically includes two pieces of raw smelt roe, served without rice.

Seasoned tofu pockets filled with sushi rice, served as two pieces of sashimi.

Two pieces of raw scallop sashimi, typically served without rice, highlighting the natural sweetness and texture of the scallop.

Two pieces of tamago sashimi, featuring a sweet Japanese omelette, typically served without rice.

Fresh water eel, available as sashimi (5 pieces) or sushi (2 pieces).

Two pieces of sweet shrimp, prepared as sashimi, typically served with soy sauce and wasabi.

Two pieces of sea urchin sashimi, typically served raw, showcasing the delicate and unique taste of the sea.

Salmon roe, typically marinated to enhance its natural flavors, served raw as sashimi in two pieces.

Two pieces of real crab sashimi, typically served as thinly sliced pieces without rice or seaweed.

4 kinds of chef's choice sashimi.

6 kinds of chef's choice special fish sashimi.

2 pieces

Two pieces of halibut sashimi, typically served with accompaniments like soy sauce, wasabi, and pickled ginger.

2 Pieces

Avocado encased in sushi rice, seaweed, available as hand or regular roll.

Sushi with fresh vegetables, available as hand or regular roll.

Tuna encased in sushi rice and seaweed, available as hand or regular roll.

Spicy.

California roll with cucumber, crab, and avocado. Choice of hand or regular roll.

Crispy salmon skin, fresh cucumber, and gobo. Available as hand roll or regular roll.

Salmon sushi in hand or regular roll form.

Spicy.

Spicy.

Spicy.

Eel and avocado wrapped in sushi rice and seaweed, available as hand or regular roll.

Real crab, cucumber, avocado, wrapped in seaweed and rice. Choice of hand or regular roll.

Cream cheese, fresh salmon, and cucumber. Available as hand or regular roll.

Crispy soft-shell crab, cucumber, and carrots wrapped in sushi rice and seaweed, drizzled with a savory sauce.

A rainbow roll typically includes a California roll base of crab mix, avocado, and cucumber, adorned with a vibrant array of fresh fish such as tuna, salmon, and yellowtail.

Topped with avocado slices and drizzled with savory sauce, this sushi roll features a filling of eel and cucumber, garnished with sesame seeds.

Topped with shrimp tempura, avocado, and spicy mayo, garnished with green onions and fish roe.

Baked crab roll, sushi, available as cut or hand roll.

Shrimp tempura, cucumber, wrapped in rice and seaweed. Option of hand roll or cut.

A crunchy roll typically includes shrimp tempura and cucumber, wrapped in seaweed and rice, topped with crunchy tempura flakes and a drizzle of eel sauce.

Spicy tuna, cucumber, and tempura flakes, typically includes a drizzle of eel sauce and spicy mayo, wrapped in seaweed and sushi rice.

Sliced yellowtail wrapped in sushi rice and seaweed, typically garnished with scallions.

Blue crab cut roll typically includes blue crab wrapped in soy paper, often accompanied by cucumber, avocado, and occasionally, smelt eggs or mayo.

Fresh salmon with avocado wrapped with seaweed rice outside cut 8 pieces

Cucumber and avocado cut in a roll 8 pieces

Green onion, masago. Crab salad and slice of avocado on the inside, topped with freshly baked salmon in dynamite sauce.

Green onion. Spicy. Fresh premium slice of avocado on top of a spicy tuna roll served with eel sauce and chili oil.

Lightly battered shrimp tempura and crab salad topped with fresh sliced avocado.

Masago. Spicy. Stuffed with shrimp tempura, avocado and cucumber. Topped with spicy crab salad and sprinkled with spinach tempura flake.

Green onion, masago. Spicy. Deep fried spicy tuna, cream cheese and avocado served in an a-shape.

Green onion, masago. Sautéed shrimp with garlic butter sauce and avocado.

Shrimp tempura, cream cheese and green bean, topped with freshwater eel and sliced avocado.

Green onion, masago. Shrimp tempura with avocado, topped with premium selected butterfly shrimp.

Green onion, masago. Baked scallop with dynamite sauce over lightly battered California roll tempura.

Green onion, masago. Spicy. Shrimp tempura with spicy crab salad top with salmon, tuna, avocado, and spicy crab salad.

Masago. Spicy. Mixed spicy seafood wrapped with soy paper, topped with choice of yellowtail or salmon without rice.

Green onion, masago. Spicy. Chunk of salmon with tomato in homemade spicy sauce over California roll.

Delicately prepared fresh water eel on the roll with shrimp tempura and crab salad.

Green onion, masago. Spicy. Spicy crab, avocado and butterfly shrimp wrapped with tuna and served with sexy sauce.

Green onion, masago. Spicy. Lightly battered shrimp tempura mixed with spicy seafood and finished with seared albacore and avocado on top.

Green onion, masago. Spicy. Deep fried soft shell crab, asparagus, and crab salad with yellowtail, tuna, and avocado.

Green onion, masago. Spicy. Shrimp tempura, kaiware, and spicy seafood, topped with seared black pepper tuna.

Baked freshwater eel and crab salad on the inside with selected butterfly shrimp on the outside.

Green onion, masago. Sautéed shrimp in garlic butter sauce and cucumber, topped with albacore, and garnished with masago, green onion, and touch of lemon.

Masago. Shrimp tempura, avocado, crab salad, chunk of tuna, salmon and chopped red onion in a hand roll.

Green onion, masago. Spicy. Spicy scallop roll topped with spicy tuna and freshly made crunchy flake, eel sauce and spicy ponzo sauce.

shrimp tempura and cucumber roll topped with spicy tuna, lightened up with special sauce.

Green soy paper loaded with tuna, salmon, sliced avocado, and crab salad.

Green onion, masago. Spicy. Spicy tuna roll topped with your choice of salmon, tuna or albacore.

Green onion. Cream cheese and avocado with salmon topped with sliced fresh salmon. Served with goma dressing topped with shaved bonito.

Deep fried soft shell crab and crab salad, topped with freshwater eel and avocado. Served with house salad and dried shaved bonito.

Spicy tuna roll topped with fresh salmon & thinly sliced lemon served with truffle ponzu sauce

Spicy tuna , crispy onion topped with yellowtail served with house ponzu sauce

Grilled marinated beef filet topped with homemade teriyaki sauce and served over a bowl of steamed rice. Served with miso soup.

Grilled fillet of salmon topped with homemade teriyaki sauce and served over a bowl of steamed rice. Served with miso soup.

Grilled salmon fillet topped with homemade sweet miso sauce over a bowl of steamed rice. Served with miso soup.

Diced tuna served with diced avocado and cucumber over a bowl of steamed rice. Served with miso soup.

Freshwater eel boiled with homemade eel sauce, served over a bowl of steamed rice. Served with miso soup.

Deep fried chicken over steamed rice, served with steamed veggies.

Waygu A5 and Ikura over a bowl of sushi rice

Rib eye Steak over steamed rice with daikon radish, green onion, ginger and ponzu sauce on the side

Mixed fresh fish with spicy miso sauce over sushi rice, served with mixed green, seaweed salad fried onion

Fried shrimp and assorted vegetable over steamed rice served with tempura sauce

spicy tuna over sushi rice served with mixed green, fried onion and seaweed salad

Fresh albacore mixed with truffle sauce over sushi rice served with mixed green , fried onion and seaweed salad

Fresh tuna mixed with spicy creamy sauce over sushi rice served with mixed green, fried onion and seaweed salad

Fresh salmon mixed with house vinaigrette over sushi rice served with mixed green, fried onion and seaweed salad

Deep fried chicken with our homemade japanese brown curry sauce over steamed rice

Fresh salmon, ikura, and masago over sushi rice

Fresh yellowtail mixed with yuzu sauce over sushi rice served with mixed green, fried onion and seaweed salad

Marinated sliced thin japanese beef,onion served with sweet savory sauce over steamed rice

Mixed fresh steamed vegetable with spicy miso sauce over brown rice , topped with mixed green and seaweed salad

Grilled salmon fillet topped with homemade sweet miso sauce. Includes miso soup, salad and rice.

Grilled marinated beef fillet top with our homemade teriyaki sauce

Grilled marinated skinless, boneless chicken fillet top with our homemade teriyaki sauce

Fresh assorted fish over bowl of sushi rice. Served with miso soup and salad.

8 pcs SUSHI\nToro, Bluefin tuna +Caviar, Sea Urchin, Jumbo Scallop, Sweet Shrimp, Halibut, Yellow, Sake Toro

An assortment of lightly battered veggies tempura rolled.

Steamed vegetable rolls topped with premium slice of avocado, served with white mayo.

Spring mix, avocado and asparagus with rice outside.

Our house special mushroom trio on top of steamed rice.

Cucumber, avocado and asparagus in side topped with sautéed assorted mushroom

Sautéed shiitake,fresh cucumber ,asparagus top with sautéed eggplant, avocado and Truffle ponzu sauce

Spicy. Shishito pepper wrapped with a premium slice of yellowtail.

Green onion, masago. Spicy. Spicy tuna wrapped with sliced albacore and served with "karashi" sauce.

Freshly peeled cucumber stuffed with salmon, asparagus and avocado with yuzu sauce.

Freshly peeled cucumber stuffed with salmon, tuna and white fish with yuzu sauce.

Thin sliced yellowtail sashimi with our special garlic ginger ponzu sauce

Green onion. Served with spring mix, crispy onion and green onion.

Spicy. Premium slice of yellowtail topped with garlic, jalapeño and cilantro in yuzu sauce.

Seared salmon with a slight touch of secret spicy sauce.

Chef's choice of the seasonal special fish sashimi 24 pieces

Halibut carpaccio style served with house ponzu truffle

Assorted fresh sashimi 12 pieces

Fresh bluefin tuna carpaccio style served with house ponzu Truffle sauce

Fresh salmon sashimi with cilantro sauce

sliced yellowtail sashimi topped with fresh ginger, garlic oil, jalapeño ,cilantro and ponzu sauce

Fresh albacore sashimi topped with fried garlic ,jalapeño and house ponzu sauce

Salmon sashimi (4pieces) with our homemade ponzu truffle sauce

Sliced thin Octopus sashimi served with our homemade chili sauce

Wholesome brown rice to complement your meal.

Soft and fluffy white rice, cooked to perfection.

Soy paper is a thin, edible sheet made from soybeans, typically used as an alternative to seaweed nori for wrapping sushi.

Pickled ginger, commonly served to cleanse the palate between different flavors of sushi or sashimi.

Smelt egg.

Selection of Japanese sauces: eel, ponzu, spicy mayo, or teriyaki.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

sweetened brewed black tea with sugar and milk served over ice

Half lemonade Half Iced Tea

Refreshing citrus beverage.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Japanese Carbonated Soft Drink

Sparkling natural mineral water

Brewed with organic green tea leaves, this unsweetened ice green tea offers a pure and refreshing taste.

Crepe cake that has texture like ice cream and smooth mouth feel with Brown sugar boba flavor

Crepe cake that has mango flavor a texture like ice cream and smooth mouth feel