OOOLALA STONE PHO Menu

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peaches, mandarin orange, mango

black jelly

sugar and strawberry lemonade juice.\n

Honey and passion fruit juice

Honey, boba, tea and passion fruit juice.

Strawberry, milk, tea, boba and sugar.

Mango, milk, tea, boba, and sugar

avocado powder, mi.lk, tea and sugar

Taro powder, milk, boba,tea and sugar.

Thai tea powder, milk and sugar

Ube, milk, black tea, boba and sugar.

Strawberry, milk, boba, sugar.

Matcha powder, boba, milk and sugar

Peaches, limes, lemongrass, black tea and honey

Boba, sweet milk, pineapple and pandan flavor in snow ice

Thai tea

Carrot, broccoli, celery, rice noodles

Broccoli, carrot, onion Stir with Kung Pao Sauce (Spicy or Not spicy)

Potato, bell pepper & snow pea Stirred with special sauce

Broccoli, carrot, celery, zucchini, napa and tofu

vegetable with beef or chicken soup

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Broccoli, carrot, onion, celery & bean sprouts

Broccoli, carrot, onion, celery & bean sprouts

Rice paper, shrimp, lettuce, side of peanut sauce.

Paper, pork, and lettuce.

Beef and lettuce.

pork & vegetable

Crispy chicken wings garnished with fresh cilantro and sautéed onions, offering a blend of savory and aromatic flavors.

Crispy golden fries served with a side of tangy dipping sauce.

Steamed young soybeans in their pods, lightly salted.

Vegetable & cream cheese

Vegetable, Cream Cheese & real crab

Golden-brown chicken nuggets, crispy on the outside, tender inside, served with a side of chili dipping sauce.

Crispy fried fish balls garnished with fresh cilantro, served with a side of tangy dipping sauce.

Chicken with fish sauce

Shrimp, real crab, pork meat,carrots, dried mushroom, rice noodle.

Beef broth and Rare steak, Brisket meat served with Rice noodles and choice of Toppings, side of fresh bean sprouts, sliced jalapenos and lime wedges.

Beef broth and Rare steak, meatball served with Rice noodles and choice of Toppings, side of fresh bean sprouts, sliced jalapenos and lime wedges.

Beef broth and Meatball served with Rice noodles and choice of Toppings, side of fresh bean sprouts, sliced jalapenos and lime wedges.

Beef broth and brisket meat served with Rice noodles and choice of Toppings, side of fresh bean sprouts, sliced jalapenos and lime wedges.

Beef broth and soft beef tendon meat served with Rice noodles and choice of Toppings, side of fresh bean sprouts, sliced jalapenos and lime wedges.

Chicken broth with chicken meat served with Rice noodles and choice of Toppings, side of fresh bean sprouts, sliced jalapenos and lime wedges.

Beef broth and beef meat served with Rice noodles and choice of Toppings, side of fresh bean sprouts, sliced jalapenos and lime wedges.\nRare steak, tendon, Beef meatball, well done flank.

Beef broth and brisket, meatball served with Rice noodles and choice of Toppings, side of fresh bean sprouts, sliced jalapenos and lime wedges.

Pork, scallion poach them in a simple soy sauce and chicken broth.\n(spicy or no spicy according to your taste)

Beef broth and Brisket, tendon meat served with Rice noodles and choice of Toppings, side of fresh bean sprouts, sliced jalapenos and lime wedges.

Grilled chicken and house pickle( Daikon & carrot) onion, Jalapeno, Cilantro, Salt & pepper, Soy Sauce and House Mayonnaise

Grilled beef and house pickle( Daikon & carrot) onion, Jalapeno, Cilantro, Salt & pepper, Soy Sauce and House Mayonnaise

Fried squid cake

Rice, pork Chops, egg, lettuce, and tomato.

Rice, beef short rib, tomato, lettuce, and cucumber.

Rice, beef short rib, egg, tomato, lettuce, and cucumber.

Rice Vermicelli, Grilled pork, lettuce, eggroll, peanuts

Rice, grilled chicken, egg, tomato, lettuce, and cucumber.

Rice, squid, egg, tomato, lettuce, and cucumber.

Sesame sauce, broccoli serve with portion of steam or fried rice

Beef, onion, carrot and broccoli serve with fried rice or white rice

Chicken Breast, onion, carrot and broccili serve with fried rice or white rice

Fish and Fries

Chicken, bell pepper, pineapple and sweet sour sauce

Shrimp, beef, chicken, onion, and scallions in a special brown sauce. Serve with fried rice or steamed rice.

Chicken Breast, carrot, onion, broccili

Shrimp, bamboo shoots, onion, scallions, stir in special brown sauce. Serve with fried rice or steamed rice. (spicy or not spicy)

Beef, bamboo shoots, onion, scallions, stir in special brown sauce. Serve with fried rice or steamed rice. (spicy or not spicy)

Shrimp, bamboo shoots, onion, scallions, stir in special brown sauce. Serve with fried rice or steamed rice. (spicy or not spicy)

Beef, onion, bell pepper stir in brown sauce, served with fried rice or steam rice.

spicy Sichuan chili sauce, peanuts, bell peppers, carrots, zucchini, celery, red chili peppers\nProtein options: Chicken, Shrimp\nServe: white rice or fried rice

spicy Sichuan chili sauce, peanuts, bell peppers, carrots, zucchini, celery, red chili peppers\nProtein options: Chicken, Shrimp\nServer: white rice or fried rice

Crisp prawns, aromatics, chili pepper, tossed in butter\nServe: white rice or fried rice

Bean sprout, egg, pea carrots, shrimp in brown gravy sauce.\n\nServe: white rice or fried rice

Crispy skinless chicken thighs stir fried in flavored teriyaki sauce with sesame seeds, serve in white rice or fried rice.

vegetables & Bean sprouts

Broccoli, carrot, celery, zucchini, napa and tofu

Broccoli,carrot, celery, zucchini, napa and tofu

Chicken, Bean sprouts and Vegetable

Shrimp, Bean sprouts and Vegetable

Beef, Bean sprouts and Vegetable

Chicken & Bean sprouts

Shrimp & Bean sprouts

Beef & Bean sprouts

Mixed vegetables including items such as broccoli, carrots, and cabbage, typically steamed to preserve their natural flavors and nutrients.

Light and fluffy white rice.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Rare steak, thinly sliced and typically served as an accompaniment to enhance your main dish.

Beef tendons, softly prepared, typically included as an additional component to enhance your meal.

Slow-cooked, tender brisket with a rich, smoky flavor.

A Vietnamese sandwich on a crusty baguette, typically filled with a variety of meats, pâté, mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeños.

Side of cooked egg, prepared to complement your main Vietnamese dish.

Steak rib typically includes a portion of rib steak, often prepared with a blend of Vietnamese spices and herbs, served as an additional protein option.

A side of either chicken or beef broth, simmered to develop a deep flavor profile, typically served as an accompaniment to main dishes.

A soothing bowl of noodle soup, typically includes either tender chicken or beef slices, immersed in a rich, aromatic broth with traditional Vietnamese noodles.

A side of Sriracha sauce, typically used to add a spicy and slightly tangy flavor to dishes.

Chili oil sauce is a spicy condiment made by infusing oil with chili peppers, typically used to add a kick to various dishes.

A thick, sweet, and savory sauce, typically used as a condiment or glaze in various dishes.

Fried tofu

bag of bean sprouts

Extra limes

Extra cilantro

extra soy sauce

extra sweet sour sauce

extra peanut sauce

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

A refreshing blend of ripe strawberries, and creamy yogurt

Strawberries and bananas blended together, typically includes a base of milk or yogurt to create a smooth consistency.

Blended taro root with milk, offering a unique sweet taste that is often compared to vanilla or coconut.

Blended fresh honeydew, typically includes a base of milk or yogurt to create a smooth, creamy texture.

Freshly brewed oolong tea served iced, following the tradition of Vietnamese oolong varieties.

Rich caramel coffee topped with whipped cream and a sprinkle of cocoa powder.

Oolong flavored pop can drink, offering a distinctively smooth and aromatic tea experience.

Freshly brewed oolong tea, traditionally served and sealed in a bottle for convenience.