Ooodles Noodle House Taiwanese Eats Menu

Classic bite sized salt & pepper chicken served with fried basil.

CONTAINS PEANUTS.\n3 Buns with braised pork belly slices topped with pickled cabbage, cilantro, and sweet granulated peanuts.

Glutinous & crispy edge omelette with chopped oysters and taiwanese bok choy covered with sweet and sour tomato base sauce.

Sticky Rice bowl with shiitake mushrooms and taiwanese cured meats topped with a signature sweet chili sauce.

Sweet and crispy taiwanese sausages sliced and served with raw garlic.

Sweet, spicy, and savory smashed cucumbers with garlic.

Comes with a savory, slightly spiced scallion garlic sauce.

Comes with a savory, slightly spiced scallion garlic sauce.

Order comes with 5 Marinated Fried Chicken Wings - DRY RUB OR GLAZED

Classic french fries with a taiwanese flavor.

Classic Salted french fries.

Single Fried Dough (cut into 2 pieces)

Comes with diced tofu, bamboo and carrots, served with bean sprouts and cucumbers.

Mild yellow curry with boneless chicken, potatoes, carrots and onions over rice with stir fried veggies of the day.

Served over rice, with a marinated egg, pickled cabbage, and stir fried veggies of the day.

Served over rice, with a marinated egg, pickled cabbage, and stir fried veggies of the day.\n(Thigh Meat)

Served over rice, with a marinated egg, pickled veggies, and stir fried veggies of the day.

Served over rice, with a marinated egg, pickled veggies, and stir fried veggies of the day.

Served over rice, with a marinated egg, pickled veggies, and stir fried veggies of the day.

Served with pickled cabbage, cilantro, and scallions and topped with tomatoes.

Braised Pork Belly slices tossed with noodles with a marinated egg, pickled cabbage, and stir fried veggies of the day.

Comes with diced tofu, bamboo and carrots, served with bean sprouts and cucumbers.

Mild yellow curry with boneless chicken, potatoes, carrots and onions over noodles with stir fried veggies of the day.

Fish Paste and Pork Meat Balls stewed in a savory soup with bamboo, carrots, shiitake, and radishes. \nAdditional to add noodles.

Thin Rice Noodle Soup with braised intestines.

TWO SERVING SIZES \nLotus Seed 蓮子\nBarley Rice 薏仁\nChinese Yam 山藥\nPoria Cocos 茯苓\nGorgon Fruit 芡實

Incl. fish tofu, luncheon meat, potato, lotus, brocolli, shiitake, and yuba

Incl. fish tofu, luncheon meat, potato, lotus, brocolli, shiitake, and yuba

Incl. fish tofu, luncheon meat, potato, lotus, brocolli, shiitake, and yuba

Lightly sweetened

Sweetened dessert soup with softened peanuts

A combo of our hot soy milk with sweetened peanut soup

Savory Diced Brown Radish

Pickled Mustard Greens (Suan Cai) - same pickled vegetable on the beef noodle soup

Marinated pickled cabbage, mixed with carrots.