ookini omusubi Menu

Choose 3 omusubi with Japanese pickles and meatballs.\n

Natural salmon with salt. Gluten-free.\n

Braised seaweed tofu, green peas, and carrots with sesame oil. Vegan and gluten-free.\n

Pork sauted handmade miso sauce. Gluten-free.\n\n

Meatball (beef and pork) with BBQ sauce.\n

Ginger soy sauce braised ground beef. Gluten-free. \n

Japanese pickled with shiso seasoning. Vegan and gluten-free. \n

Salmon and wakame seaweed mix together with rice. Gluten-free.

Broiled freshwater eel with unagi sauce.\n

Glazed in a homemade yakitori Sauce.\n

Shio kombu and edamame with sesame oil. Shio kombu is a traditional Japanese ingredient and is also called sea vegetables. Vegan.\n

Japanese pickled radish and cucumber. Sour and sweet flavor. Vegan.

Natural Salmon with Sriracha Mayo mixed wakame seaweed.\n