Ooka Sushi Hibachi Lounge Menu

Noodles stir-fried and seasoned with a savory hibachi sauce, typically including a mix of vegetables.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura in a temaki, choice of roll or hand roll.

Crab, cucumber, served with spicy mayo, topped with crunch, tobiko, served with eel sauce.

Grilled tenderloin typically accompanied by a blend of soy sauce and garlic butter, served with hibachi vegetables.

Your choice of any two items: Chicken, Steak, Shrimp or Scallop.

Savory stir-fried rice with mixed vegetables and choice of protein.

Pan-fried dumplings.

New York strip steak grilled on a hibachi with a blend of vegetables and served with fried rice.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled tenderloin typically accompanied by a blend of soy sauce and garlic butter, served with hibachi vegetables.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled zucchini, onions, mushrooms, broccoli, and carrots, typically includes a blend of hibachi sauces.

Grilled lobster tail typically served with a selection of vegetables and accompanied by fried rice.

Raw. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New York strip steak grilled on a hibachi with a blend of vegetables and served with fried rice.

Scallops grilled on a hibachi with a light seasoning, typically accompanied by a selection of vegetables and a hint of lemon.

Hot & Spicy. Young Chicken Breast, fresh basil, red peppers, snow peas, asparagus, red onions.

Hot & Spicy. Beef Tenderloin, fresh basil, red peppers, snow peas, asparagus, red onions.

Raw. 8pcs of assorted raw fish and 4 pcs of sushi.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 11 pcs of assorted raw fish.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 1 tuna roll, 4 pcs. tuna sushi.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Classic deep-fried dish with light tempura, butter and sweet tempura sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled NY strip steak in a savory teriyaki sauce, typically accompanied by a selection of tempura and a California roll.

Grilled beef rolled with scallions, teriyaki sauce.

Stir-fried mixed vegetables glazed in a savory teriyaki sauce.

Grilled scallops glazed with a soy-based teriyaki sauce, typically accompanied by steamed vegetables and rice.

Grilled salmon in a sweet-savory teriyaki glaze

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Grilled mixed vegetables including zucchini, onions, mushrooms, carrots, and broccoli, traditionally prepared on a hibachi grill without shrimp.

Chicken prepared on a hibachi grill, typically includes mixed vegetables and is seasoned with a blend of soy and teriyaki sauces.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Raw. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster tails prepared on a hibachi grill, typically accompanied by a selection of vegetables and seasoned with a blend of soy sauce and butter.

Raw. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New York strip steak, prepared hibachi style, typically includes a tender cut grilled with soy sauce and garlic butter.

Tender scallops grilled teppanyaki style, typically served with a selection of mixed vegetables and a hint of teriyaki glaze.

Grilled filet mignon and chicken, typically served with a selection of vegetables, cooked on a hibachi grill with soy sauce.

Grilled shrimp and scallops typically served with mixed vegetables and seasoned with soy sauce.

New York strip steak and shrimp, typically includes mixed vegetables and is served with homemade mustard and ginger sauces alongside white rice.

Grilled scallops and salmon fillet, typically includes mixed vegetables, clear soup, salad, steamed rice, and a shrimp appetizer.

Chicken and shrimp are grilled together, typically accompanied by mixed vegetables and served with a side of fried rice, complemented by a unique teriyaki sauce.

Grilled chicken and New York strip steak, typically served with mixed vegetables, fried rice, and complemented by homemade teriyaki sauce.

Lobster tail and New York strip steak, grilled hibachi style, typically served with a selection of vegetables.

Grilled lobster tail and chicken, typically served with a selection of hibachi vegetables.

Grilled filet mignon and lobster tail, typically served with a garlic butter and lemon sauce.

Grilled chicken and scallops, typically served with mixed vegetables such as mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.

Grilled lobster tail and scallops, typically accompanied by mixed vegetables, fried rice, and a hint of lemon.

Shrimp, scallops, and lobster tails.

Lobster tail and shrimp, prepared hibachi style, typically includes a blend of vegetables and is complemented with a light, savory sauce.

Grilled lobster tail and salmon, served with a selection of vegetables typically including carrots, zucchini, mushrooms, broccoli, and onions, accompanied by fried rice or noodles and hibachi shrimp.

Grilled shrimp and salmon served with a mix of vegetables, typically includes soup, salad, steamed rice, and a side of noodles.

New York strip steak and scallops, typically prepared on a hibachi grill, accompanied by mixed vegetables and seasoned with soy sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Vegetables cooked hibachi style, typically includes zucchini, onions, mushrooms, broccoli, and carrots.

Side of chicken prepared hibachi style, typically includes a mix of vegetables like zucchini, carrots, and onions, cooked with soy or teriyaki sauce.

Grilled shrimp, typically served with a light seasoning of soy sauce and a hint of lemon.

Steamed Japanese short-grain rice, served as a simple and classic side to complement hibachi dishes.

Raw. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled 5 oz. lobster tail, typically includes a light seasoning and a hint of lemon.

Side order of hibachi-grilled 5 oz. filet mignon, typically includes a savory blend of seasonings.

Side of NY strip steak, 5 oz., prepared hibachi style, typically includes a savory seasoning.

Scallops grilled hibachi style, typically includes a savory sauce.

Jumbo shrimp in a chicken broth.

Mushrooms, crispy onion, and scallions in a chicken broth.

Fish cake, shrimp, crab, scallop with miso broth.

Mixed green salad, grape tomatoes, carrot, cucumber, served with ginger dressing.

Mixed green salad, avocado served with house dressing.

Seaweed salad with tuna, salmon, yellowtail served with spicy sauce.

Seasoned seaweed, sesame seeds and red peppers.

Romaine, seaweed, sesame, Asian wild veg, with citrus soy sauce.

7 pcs of assorted raw fish.

Thinly sliced yellowtail with jalapeño served with yuzu sauce with black tobiko on top.

Spicy crab or spicy tuna wrapped with avocado, topped with crunch, chef's special sauce.

Served with chef's special spicy sauce.

Plain seared with black pepper, served with ponzu sauce.

Crispy seaweed squares topped with lobster, avocado, mango & sweet potato purée.

Assorted seafood with avocado, spicy mayo, and ponzu sauce.

Plain seared with black pepper, served with ponzu sauce.

Spicy crab, avocado on top the chip with crunch and chef special sauce.

Deep fried, then grilled eggplant, served with miso sauce.

Traditional Thai marinated skewers served with Thai curry dipping sauce. 3 Skewers per order.

Succulent soybeans tossed in spicy garlic sauce.

Steamed soybeans tossed with sea-salt.

Steamed shrimp dumplings.

Fried Japanese vegetable spring rolls.

With classic tempura dipping sauce.

Grilled beef rolled with scallions, teriyaki sauce.

Deep-fried chicken nuggets accompanied by french fries, often served with a side of dipping sauce.

Creamy yuzu chili sauce and baby field greens.

Served with teriyaki sauce.

Served with sweet chili dressing, 13 rings.

Broiled yellowtail jaw.

Served with tempura sauce.

Japanese deep-fried tofu with tempura sauce.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sashimi or sushi options, featuring thinly sliced raw shrimp.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, available as sushi or sashimi - choose your style.

Egg, available as sushi or sashimi.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced octopus, options for sushi or sashimi style.

Crabmeat, available as sushi or sashimi.

Smoked salmon, available as sushi or sashimi.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

King crab, option as sushi or sashimi.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber encased in sushi rice, choice of traditional roll or temaki style.

Avocado encased in sushi rice and seaweed, available as a roll or temaki (hand roll).

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh eel and crisp cucumber in temaki style. Available as roll or hand roll.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried battered soft-shell crab, avocado, cucumber and tobiko, served with eel sauce.

Tempura lobster, avocado, cucumber and tobiko, served with eel sauce.

Philadelphia Roll Temaki: Creamy cream cheese, fresh salmon, crunchy cucumber. Available as roll or hand roll.

Vegetable roll in temaki form, choose from sushi-style roll or hand-held temaki option.

Shrimp tempura in a temaki, choice of roll or hand roll.

Boston roll, temaki option, with style choices of either roll or hand roll.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab meat wrapped with crunch.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with eel sauce

Shrimp, cucumber, wrapped in seaweed. Choice of roll or hand roll.

Raw. 3 pcs of tuna, 3 salmon and 3 yellowtail with tuna roll.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Assorted of raw fish, served on a bed of sushi rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 9 pcs of assorted sashimi and 5 pcs assorted sushi with California roll.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 16 pcs of assorted sushi with rainbow roll and spicy tuna roll.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 8 pcs. of assorted sushi and 156 pcs of assorted sashimi with dragon roll and California roll.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 40 pcs of assorted sashimi.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 18 pcs of assorted sashimi.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 1 spicy tuna roll, 1 spicy roll, 1 spicy yellowtail roll.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Shrimp tempura, spicy tuna inside, topped with spicy crab, crunch, masago, scallion, served with chef's special sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna, crab, avocado inside, rolled and deep fried, topped with chili, spicy mayo, eel sauce, scallion and caviar.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. White tuna, mango inside, topped with spicy tuna, mango, served with mango sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Spicy crunch tuna, avocado inside wrapped with soybean paper, topped with spicy white tuna tataki, fresh jalapeño and chef's special sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Spicy crunchy yellowtail and avocado inside, topped with spicy salmon, crab and spicy mayo, crunch, caviar.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Avocado, cucumber, crab meat inside, topped with tuna, salmon, white fish, avocado and masago.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna, salmon, yellowtail, avocado, spicy mayo and crunch wrapped with soybean paper.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, cucumber inside, topped with avocado, served with eel sauce.

Raw. King crab, avocado, lobster meat inside, topped with spicy yellowtail and tobiko, served with spicy mayo.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado inside, topped with white fish tempura, served with eel sauce and roasted black seaweed.

Raw. Pepper tuna, cucumber inside, topped with eel and avocado with eel sauce and sesame.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cream cheese, mango inside, topped with eel and avocado with eel sauce and sesame.

Raw. Tuna, yellowtail, scallion, avocado inside, topped with spicy crabmeat and crunch, served with chef's special sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, cheese, avocado rolled and deep fried, topped with spicy crabmeat, served with chef's special sauce.

Shrimp tempura, cream cheese, spicy crab, avocado wrapped with pink soy paper, served with chef's special sauce.

Raw. Lobster salad, crunch, asparagus inside, topped with fresh tuna, avocado and chef's special sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Eel, avocado inside, topped with spicy salmon, crunch and eel sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Spicy crab and pepper white tuna inside, topped with salmon and masago, with spicy mayo.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Shrimp tempura inside topped with spicy tuna, lobster meat and roasted shredded seaweed, served with chef's special sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Spicy Tuna wrapped with thinly sliced avocado, served with ponzu sauce and masago.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Spicy tuna, eel, avocado, asparagus wrapped with soybean paper.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna, salmon, white tuna, yellowtail and avocado wrapped inside out with thinly sliced cucumber, served with spring mix and sweet yuzu vinaigrette.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

King crab, cucumber, avocado with chef's special sauce.

Thai style rice noodles, peanut and fresh lime.

Your choice of beef, chicken, shrimp, pan-fried with a light wheat noodle.

Japanese udon noodles pan-fried with shrimp, crab, scallops, fish cakes and seasonal vegetables.

Crispy assortment of veggies lightly battered and fried

Served with Sweet caramelized onions, drenched in our special teriyaki sauce.

Japanese style deep breaded cutlet with chicken.

Served with mushroom, red pepper, sugar snow peas, plum miso sauce.

Grilled NY strip steak, typically includes a generous coating of teriyaki sauce.

Hot & Spicy. Fresh basil, red peppers, sugar peas, asparagus, red onions.

Hot & Spicy. Fresh basil, red peppers, sugar peas, asparagus, red onions.

Japanese style deep breaded cutlet with pork.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Vanilla, chocolate, green tea.

Steamed short-grain white rice, served as a simple and traditional accompaniment.

Crispy fried banana: A sweet, golden delight

(ask server for menu).

Vanilla, chocolate, green tea, red bean.

Oreos enveloped in a light, crispy tempura batter, deep-fried to golden perfection.

Regular or Strawberry.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

A premium, smooth, and clean tasting water, sourced and bottled in Norway, offering pure hydration in a sleek bottle.

Apple juice, orange juice, pineapple juice, cranberry juice.

Sparkling water, served in an 800ml quantity, offering a refreshing and hydrating experience.

A sweet and slightly salty sauce made primarily from soy sauce and sugar, often used as a topping or dipping sauce for various dishes.

A blend of fresh ginger, soy sauce, vinegar, and a hint of garlic and sugar, creating a refreshing accompaniment.

A side of hot sauce typically includes a blend of spicy ingredients to enhance flavors, offering a Japanese twist to traditional heat.

A side of our specially crafted dressing, blending ginger with a hint of herbs for a refreshing accompaniment.

A creamy, savory sauce with a subtle sweetness, often served as a complement to a variety of Japanese dishes.