OOKA Menu

Tuna, salmon, yellowtail, kanpachi, king crab and shrimp, avocado wrapped in cucumber, mango-miso, wasabi tobiko

Roasted pistachio, with mango salsa

Crispy tortilla, spicy tuna, avocado, tempura flakes, jalapeño and cherry tomato

with micro greens and tomato soy vinaigrette

mango, tuna and avocado rolled with rice paper

pickled garlic, asparagus with garlic ponzu dressing

cherry tomato with spicy sweet miso sauce

cubed tuna dressed with a piquant sesame soy sauce, served in an avocado "nest", crowned with a soft- poached organic hen egg

with garlic basil vinaigrette, cherry tomatoes

steamed shrimp dumplings

fried crab stick and vegetable spring roll

fried roasted duck combined with taro potato, and scallions, paired with honey mustard and sweet soy sauce

Boston fresh Maine lobster with house cream sauce served in split bun and wrapped in Boston lettuce

black cod, eggplant, yamamomo, with sweet miso sauce

with vegetable medley

scallions wrapped with N.Y. strip steak

grilled marinated chicken, peppers and onion on skewers

with pineapple sweet chili sauce 10

fried tofu, bonito flakes with tempura sauce

crispy fried white fish mixed with crabmeat and honey wasabi sauce

Grilled sweet and mild japanese peppers with a hint of sesame oil and seasoning soy sauce and dust with 7 spices and bonito flake (some peppers might be spicier than others).

a trio of plump, juicy, fried chicken wings, spicy pineapple-roasted bell pepper sauce

tofu, mushrooms, seaweed & scallions

maine lobster bisque with fried tofu, Exotic Asian mushroom, brocollini and clam

with soybean chips & tobiko

shrimps, clams, fish cake, salmon, mussels & vegetables

baked smoked salmon skin, arugula micro greens, cucumber, cherry tomato and radish sprouts with ponzu sauce

micro greens, arugula, roasted almonds cherry tomatoes, cucumbers and radish sprouts with sesame ginger dressing

Arugula salad, balsamic pomegranate reduction, cherry tomato

albacore tuna with garlic aioli, wasabi nappa, arugla salad, asian pear, strawberries, pumpkin seeds, fried onion, sesame ginger dressing

sesame-crusted chicken, sesame vinaigrette, wasabi coleslaw, honey mustard sauce, spicy edamame & baby greens

caramelized pumpkin, corn, wasabi & basil-perfumed edamame, orange miso glaze

lobster tail, shrimp, scallop, spinach, lemon-garlic jus

wild mushrooms ragout, creamy sesame-ginger emulsion

jumbo prawn, sea scallops, salmon, slow poached fingerling potato, baby carrots, lemongrass-curry broth

shiitake mushrooms, asparagus, yuzu-sake soy sauce

coconut flakes crusted taro potato tempura, lemon aioli, caramelized Asian pear, Japanese eggplant, scallion, sweet sake-soy sauce reduction

with teriyaki sauce, caramelize onions, broccolini, baby carrots

crisp lightly fried;

breaded fried chicken with tonkatsu sauce

scallions wrapped with N.Y. strip steak

chicken, pepper & onion skewers with teriyaki sauce

9 pieces sushi and a special California roll

5 pieces and tuna roll

5 pieces and salmon roll

sushi sashimi over a bowl of sushi rice

21 pieces

15 pieces

Eel, Shrimp Tempura, Special California Roll

Asparagus, Avocado, Sweet Potato Tempura Roll

salmon, avocado and cucumber

tuna, salmon, avocado and tobiko

tuna, salmon, yellowtail, avocado and tobiko

crabstick, cucumber, avocado, topped assortment of fish

with cucumber

with cucumber

crab stick, avocado and cucumber

smoked salmon and fuji apple

shrimp, cucumber and avocado

smoked salmon, cream cheese and scallion

oven baked mild spicy smoked salmon skin, cucumber, radish sprouts and yamagobo

fried soft shell crab, cucumber and tobiko

l eel, cucumber, avocado and tobiko

with tempura shrimp, salmon, chicken, clams, vegetables, egg, crab stick and fish cake served with garden salad

honey mustard sauce and sprinkled with crushed peanuts

with onion ponzu dressing

with eggplant, broccolini, and finish with sweet soy reduction

spicy king crab, avocado, almonds inside, outside with seared salmon spicy garlic mayo and masago, finished with basil olive oil

albacore tuna, apple, avocado and jalapeño inside, outside with tuna and finished with balsamic vinaigrette reduction, and crispy rice

Shrimp tempura, spicy tuna, avocado, massago, oshinko, soy paper wrap and balsamic pomegranate reduction

shiitake mushroom, cucumber inside, topped with smoked salmon, shrimp and avocado

with smoked salmon and avocado on top

shrimp tempura inside, topped with eel and avocado

with eel and avocado on top

seared pepper salmon & avocado inside, topped with spicy tuna

eel tempura, cucumber & crabstick inside, topped with grilled Japanese eggplant

maine lobster, avocado and mango inside, topped with spicy tuna and sweet chili sauce

shrimp, avocado & kampyo squash inside, outside with green soy paper & baked jalapeno sea scallop on top

shrimp tempura, cucumber and avocado inside, outside with crunchy tempura flakes and tobiko

eel & avocado inside, topped with smoked salmon, spicy Philadelphia cream cheese

shrimp tempura, asparagus, mango and masago rolled in seaweed soy paper, topped with seared filet mignon, a spicy garlic b.b.q sauce, alioli, tobiko and truffle powder

shrimp tempura, spicy tuna, avocado, kimchi, jalapeño, cucumber wrap with seaweed, salmon, tuna, yellowtail sashimi on the outside. Finished with assortments of tobiko, wasabi ponzu and peach miso sauce

eel, avocado, fuji apple tempura inside, outside topped with torched crabstick , garlic aioli and tobiko

seared pepper tuna, avocado & tempura flakes inside, outside with soy paper and an oven baked mild spicy smoked salmon skin & tobiko

almon, grilled asparagus, avocado, and crispy fried onion inside, outside with seared bluefin chu-toro finished with spicy yuzu salsa verde, tobiko

avocado, cucumber and asparagus

vegan roll featuring, kampyo squash tempura, asparagus, shiitake mushroom, carrots & cucumber, wrapped in seaweed, soy paper, topped with roasted red peppers, pumpkin puree, avocado and toasted spiced pumpkin seeds

5pieces Sushi & California roll

3pieces Sushi, 5pieces Sashimi and Salmon roll

Scallions wrapped with N.Y Strip Steak with Teriyaki Sauce

Breaded fried Chicken

Vegetables with Garlic Sauce

Ooka Style Miso Glaze

Fried Chicken cooked with Vegetables, Egg and Mirin - Soy Jus over Rice

Noodle Soup with Shrimp Tempura, Fish, Chicken, Clam, Vegetables and Fish cake

A rich pork broth with smooth texture and robust flavor, thin ramen noodles topped with slices of pork belly braised in a sweet soy sauce, black garlic oil, marinated soft boiled eggs, marinated bamboo shoot ,sweet corn, scallions and roasted seaweed paper.

Flavorful clear chicken consommé, thin ramen noodles, topped with grilled chicken , sweet corn, marinated soft boiled eggs, marinated bamboo shoot, scallions, roasted seaweed paper. Our soup broths are made in house using only fresh ingredients and all natural chicken. No artificial flavor, no MSG added. The soft boiled eggs are from free range Jidori chicken.

Grilled chicken, snow peas, sweet corn, ramen noodles and soft poached organic hen egg in an rich curry broth

Green Tea and Red Bean Flavors Crusted flans with Caramelized Sugar

Flourless chocolate cake with coconut ice cream

Creamy ice cream wrapped in sweetened rice flour

with vanilla ice cream

A trio of fried ice cream flavors, paired with orange puree and white chocolate sauce

Mango panna cotta, poached strawberry gelée, Green tea emulsion, dehydrated bittersweet chocolate mousse