Ooka Sushi & Asian Hibachi And Delivery Menu

Crab stick and cucumber. Spicy.

Fresh seaweed mixed with sesame seeds, offering a light and crisp texture.

Served with peanut and mustard soy sauce dressing.

Cooked fish. two pieces.

Spicy

Tofu , scallion ,seaweed

Scallop shrimp crabmeat and vegetable

Spicy

Crispy rolls filled with seasoned vegetables, wrapped in golden, fried pastry. Served three per order.

Crispy battered vegetables including broccoli, carrots, and bell peppers, lightly fried to a golden brown.

Contains peanut.

Eight pieces.

Crispy fried soft shell crab served atop a bed of fresh mixed greens with a hint of creamy sauce.

Steamed young soybeans served in their pods.

Six pieces.

Seven pieces.

Lightly battered shrimp and assorted vegetables, deep-fried to a golden crisp, garnished with fresh greens and pickled ginger.

Contains peanut.

Crispy and flaky pancake filled with fresh scallions, drizzled with a savory sauce.

Grilled yellow tail collar

4pcs

1 pcs

Fresh yellowtail topped with thinly sliced jalapeños and finished with chef's special sauce.

Thinly sliced tuna with garlic sauce.

Five pieces.

6pcs with master yuzu

6pcs with master yuzu

Sliced thin with basil and salt , yum!

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish. two pieces.

Cooked fish.

Cooked fish.

Cooked fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Cooked fish.

Cooked fish.

Cooked fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Crab stick, cucumber and avocado topped with an assortment of fish. Raw fish.

Avocado encased in sushi rice, seaweed wrap. Option for regular roll.

Asparagus encased in sushi rice and seaweed, available as a regular roll.

Mushroom & avocado temaki with an option for regular roll.

California roll with avocado, crab meat, and cucumber. Available as a regular roll.

Smoked salmon, cream cheese and avocado. Cooked fish.

Cooked fish.

Cooked fish.

Raw fish.

Fresh salmon, avocado and cucumber. Raw fish.

Raw fish.

Raw fish.

Crisp cucumber wrapped in sushi rice and seaweed, served as a regular roll.

Oshinko maki, pickled radish, served as a regular roll.

Sweet potato roll with seasoned sushi rice, wrapped in seaweed. Option for regular style.

Avocado, cucumber and asparagus.

Shrimp, cucumber, lettuce and mayo. Cooked fish.

Cooked fish.

Toasted salmon skin, cucumber and lettuce. Cooked fish.

Cooked fish.

Fried soft shell crab, cucumber and masago. Cooked fish.

Scallop mixed with spicy sauce, typically includes cucumber and green onion, wrapped in sushi rice and seaweed.

Peanut avocado temaki features a hand-rolled cone of seaweed filled with sushi rice, creamy avocado, and crushed peanuts, typically garnished with sesame seeds.

Eel sauce is a sweet and savory condiment typically included with dishes featuring eel, enhancing flavor.

A dish featuring our special spicy mayo, typically includes a blend of creamy mayo and spices, enhancing the flavors of accompanying ingredients.

1 for each roll

Spicy tuna and cucumber topped with crunch spicy salmon and finished with Sriracha sauce.

Shrimp tempura and cucumber topped with spicy snow crab and sweet eel sauce.

Spicy white fish, mango, asparagus, tempura crumb and coconut flake finished with honey wasabi sauce.

Spicy tuna soy paper wrap topped with tuna, salmon, avocado and masago and finished with eel sauce and wasabi yuzu.

Spicy tuna soy paper wrap topped with tuna and finished with spicy mayo and honey wasabi.

White tuna, avocado, cucumber and seared salmon on top finished with sweet garlic sauce and bonito mix.

Crab meat tempura and mango topped with tuna and avocado and finished with eel sauce, mango sauce and wasabi tobiko.

Lobster salad and avocado topped with tuna, avocado, eel sauce, spicy mayo and honey wasabi sauce and finished with masago and crunch.

Whole lobster tempura, cream cheese, avocado, cilantro, masago and soy paper wrap finished with chef's special sauce.

Deep fried spicy snow crab, cream cheese and avocado roll finished with cilantro, jalapeño and sweet eel sauce.

Deep fried spicy tuna and avocado roll with spicy mayo, sweet eel sauce and honey wasabi sauce and finished with masago and scallions.

Shrimp tempura, cucumber, tempura crumb and masago and finished with sweet eel sauce and spicy mayo.

Crab meat, cucumber and avocado topped with seared tuna, eel sauce, spicy mayo and honey wasabi sauce and finished with masago and\ncrunch.

Shrimp tempura, cucumber topped with salmon, avocado and sweet eel\nsauce.

Lobster salad, avocado, asparagus and soy paper wrap topped with seared salmon and sweet eel sauce.

Salmon, avocado, cucumber and spicy tuna topped with fried onion, cilantro and jalapeno with chef's special sauce.

Shrimp tempura, avocado and cream cheese topped with white tuna and masago and finished with eel sauce.

Shrimp tempura, cream cheese and cucumber topped with eel and avocado.

Yellowtail, salmon, jalapeño and soy paper wrap topped with tuna and black tobiko and finished with Asian sauce and honey wasabi sauce.

Spicy Yellow Tail ,Avocado Inside ,top Tuna ,Salmon, Avocado,black tobiko , with Sweet Garlic Sauce

Tuna,salmon,yellow tail,avocado inside.Top with crunch fish roe sweet garlic sauce and spice mayo

A sushi roll typically includes a spicy blend, complemented by creamy mayo, wrapped in seaweed and rice.

Spicy Snow Crab ,Avocado Inside,Top Tuna ,Avocado with Eel sauce and Jalapeño Sauce

Smoke Salmon ,Cream Cheese,Avocado Inside, Top Spicy Tuna With Asian Basil Sauce

Tuna,Avocado,Cucumber Inside ,Top Seared Smoke Salmon,tossed Crispy Garlic,Black Tobiko,with Yuzu Onion Sauce

Spicy salmon, avocado inside. Top with tuna, yellowtail, w tuna, red snapper, finished with eel sauce and spicy mayo

A sweet and savory sauce, typically made from a combination of soy sauce, sugar, and mirin, often used to glaze or accompany sushi rolls and other dishes.

1 for each roll

\nShrimp tempura, asparagus inside. Top with seared salmon and mayo, finished with Sweet GarlicSauce

15 piece assorted raw fish and a bowl of sushi rice.

Eight piece sushi and 15 piece sashimi with a California roll and a spicy tuna roll.

Ten pieces assorted raw fish on sushi rice with a California roll.

18 piece sushi with a salmon skin roll and a spicy tuna roll.

Ten pieces sushi and 18 piece sashimi with a rainbow roll and a dragon roll.

A creamy and piquant sauce typically made with mayonnaise and a blend of spices, often served to complement sushi dishes.

Eel sauce is a sweet and savory condiment, typically including a blend of soy sauce, sugar, and mirin, used to enhance sushi dishes.

Stir-fried with carrots, basil, sprouts, onions and bell peppers in special Thai sauce. Spicy.

Stir-fried with carrots, basil, sprouts, onions and bell peppers in Thai sauce. Spicy. Choose soup or salad.

Wok tossed with crispy beef, green scallions, onions, carrots, snow peas, bell peppers and fresh pineapple in a sweet and sour garlic sauce. Choose soup or salad.

Shrimp prepared in a sauce, typically including a blend of Asian spices and ingredients to complement the seafood's natural flavors.

Savory stir-fried rice with mixed vegetables and choice of protein.

Served with miso soup salad shrimp appetizer noodles vegetables steamed rice and shrimp sauce.

Served with miso soup salad shrimp appetizer noodles vegetables steamed rice and shrimp sauce.

Served with miso soup salad shrimp appetizer noodles vegetables steamed rice and shrimp sauce.

Served with miso soup salad shrimp appetizer noodles vegetables steamed rice and shrimp sauce.

Served with miso soup salad shrimp appetizer noodles vegetables steamed rice and shrimp sauce.

Served with miso soup salad shrimp appetizer noodles vegetables steamed rice and shrimp sauce.

Served with miso soup salad shrimp appetizer noodles vegetables steamed rice and shrimp sauce.

Served with miso soup salad shrimp appetizer noodles vegetables steamed rice and shrimp sauce.

Grilled chicken and steak served with fried rice, typically includes a mix of vegetables such as broccoli, onions, and zucchini, all seasoned with teriyaki sauce.

Grilled shrimp and scallops served with fried rice, mixed vegetables, and a hint of teriyaki sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

A savory sauce commonly paired with grilled shrimp, typically includes a blend of soy sauce, garlic, ginger, and a hint of sweetness.

Stir-fried udon noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions, combined with a savory sauce.

Served with egg, sprouts, onions, scallions, carrots and peanuts.

Hibachi noodles with shrimp and a medley of vegetables, typically includes zucchini, onion, mushrooms, and carrots, pan-fried and served with soba sauce.

Thick udon noodles pan-fried with shrimp and a variety of vegetables, typically including carrots, cabbage, and onions.

Pan-fried rice noodles and shrimp, typically includes egg, bean sprouts, scallions, and ground peanuts, all tossed in a savory tamarind sauce.

No Fried egg at this moment , and vegetables. Spicy.

Shrimp, scallops, kani, tofu and vegetables.

Stir-fried rice with shrimp, typically includes a mix of vegetables such as peas and carrots, along with egg.

Rice stir-fried with shrimp sauce, typically includes eggs, peas, carrots, and onions.

Served with shrimp sauce.

Served with shrimp sauce.

Served with shrimp sauce.

Served with shrimp sauce.

Served with shrimp sauce.

Served with shrimp sauce.

Served with shrimp sauce.

Training chopsticks for kids are designed to aid in learning how to use chopsticks properly.

A creamy, savory sauce often served with hibachi dishes, typically includes spices and may have a slight sweetness to complement seafood.

Grilled shrimp, typically served with a mild seasoning suitable for kids.

Tender hibachi chicken pieces served with stir-fried noodles, broccoli, and mixed vegetables.

Four oz.

Shrimp sauce typically includes a savory blend of shrimp essence combined with select Asian spices, creating a versatile sauce suitable for enhancing various dishes.