OOKA Restaurant Bar . Sushi .Hibachi Menu

dashi broth with asari clams, enoki mushrooms, yuzu paste

beef broth with mushrooms, crispy shallots & scallions

dashi broth, mala spice, asari clams, shrimp, calamari, bok choy & exotic mushrooms

spring greens, roasted beets, asian pear, pine nuts, goat cheese & yuzu-ginger vinaigrette

sesame oil, chili flakes

tuna, salmon, mango, avocado & daikon wrapped in rice paper & paired with mango miso vinaigrette

served with sweet & spicy ginger sesame oil

pistachio crusted tuna, mango-strawberry salsa, cilantro & togarashi spice

served with yuzu oil, salt & pepper

seared yellowtail sashimi, cherry tomato & basil vinaigrette

crispy tortilla topped with spicy tuna, guacamole, jalapeno, cherry tomato, tempura flakes

yellowtail, salmon, tuna, king crab, avocado, wrapped in cucumber topped with mango-miso, wasabi tobiko, shrimp

soy marinated tuna tartare, wasabi guacamole & goat cheese

shrimp tempura, spicy tuna, avocado, masago, oshinko, soy paper wrap & a balsamic pomegranate reduction

tempura shrimp, eel, avocado, eel sauce

spicy tuna, scallion, avocado, eel sauce, spicy sauce, tempura flakes

avocado, cucumber, tobiko

steamed Maine lobster, avocado, mango, spicy tuna, sweet chili sauce

tempura fried, whitefish, asparagus, cream cheese, cucumber, spicy sauce, jalapeño guacamole, topped with miso marinated tuna and salmon

shrimp tempura, cucumber, avocado, masago, tempura flakes

eel, avocado, smoked salmon, spicy cream cheese

spicy king crab, almonds, avocado, seared salmon, garlic sauce, pesto oil, masago

seared cajun spiced salmon, avocado, spicy tuna

panko crusted tempura fried spicy salmon, wasabi aioli

crabstick, cucumber, avocado, salmon, tuna, whitefish

king crab, tempura fuji apple, avocado, salmon, honey mustard-miso, pistachio

(instead of seaweed) for rolls

instead of white rice

Traditional rolls only

grilled jumbo scallops & shrimp, grilled asparagus, cilantro pesto & a coconut curry sauce

Angus NY strip, served with broccolini & our house teriyaki sauce on a hot plate

pistachio-wasabi pea crusted wild Alaskan king salmon, miso-mustard & seasonal vegetables

balsamic-teriyaki reduction, Asian pear compote, glazed sweet potato fries

served with a garlic yuzu butter sauce, grilled asparagus & dashi braised brown rice

grilled, served with broccolini & teriyaki sauce on a hot plate

roasted airline chicken, broccolini, teriyaki sauce served on a hot plate (Please allow 30-40 minutes)

seasonal vegetables, tempura fried tofu, quinoa & teriyaki sauce served on a hot toban dish

tempura fried salmon, four shrimp, seasonal vegetables and our house tempura sauce

nine pieces of "chefs' choice" nigiri and a spicy tuna maki

twelve pieces "chefs' choice" sashimi

fifteen pieces of "chef's choice" sashimi

an assortment of "chefs' choice" sashimi atop sushi rice

spicy tuna, spicy salmon and yellowtail-scallion

shrimp tempura, california & eel-avocado

boutique sushi paired with our chefs artisanally crafted sauces that complement each flavor

15 sashimi, nine sushi, one eel dragon maki

21 sashimi, 12 sushi, one eel dragon maki & one spicy tuna maki

28 sashimi, 16 sushi, one yellowtail-scallion, one eel dragon, one spicy tuna

mustard-miso sauce

house teriyaki sauce

house tempura sauce

king crab, cucumber, avocado

smoked salmon, cream cheese, cucumber

gobi root, eel sauce

tuna, salmon, avocado, masago

cucumber, avocado, masago, spicy mayo

soft shell crab, cucumber, avocado, spicy mayo

asparagus, cucumber, shitake mushroom, avocado & kanpyo wrapped in soy paper & topped with a house made pumpkin puree

pan fried, atop chiffonade lettuce, grated sesame, served with ponzu

pan fried dumpling atop chiffonade lettuce, served with yuzu soy

tempura fried chicken, spicy miso, pineapple salsa, sesame seeds & micro cilantro

served with apricot mustard

panko dusted mussels served with spicy aioli

served with a side of roasted jalapeno aioli, amazu, ponzu

creamy potato, crabmeat, mustard miso, remoulade, mustard foam

seared shrimp with grilled pineapple & seven spice served on a hot stone

two shrimp, five seasonal vegetables & house tempura sauce

duck breast, Japanese ratatouille, miso-mustard, fried shallots

exotic Japanese mushrooms with yuzu-soy butter

cubed NYS steak, asparagus & garlic puree served medium rare on a hot stone

NY strip, sautéed udon noodles, carrot, onion

medium fatty tuna

tuna

albacore tuna

salmon

smoked salmon

yellowtail

exotic yellowtail

striped bass

wild Japanese snapper

fluke

live scallop

king crab

shrimp

jumbo sweet shrimp

squid

octopus

sea urchin

salmon roe

flying fish roe

smelt roe

fresh water eel

sea eel

egg omelet

fried soy bean curd

twelve sashimi

seven sashimi, three sushi & one salmon roll

Choice of 3

avocado & cucumber – served with wasabi soy sauce

avocado & cucumber – served with wasabi soy sauce

cucumber, shitake mushroom

(served with miso soup) mixed baby greens, chicken, avocado, tomato & cucumber

(served with salad) choice of udon or soba noodles, dashi broth, paired with seasonal tempura

sautéed shrimp, calamari, mussels, udon noodles, carrots & bean sprouts - (served with miso soup & salad)

tempura fried tofu, cucumber-avocado roll, vegetable gyoza & vegetable tempura

twelve sashimi

seven sashimi, three sushi & one salmon roll

Choice of 3

avocado & cucumber – served with wasabi soy sauce

avocado & cucumber – served with wasabi soy sauce

cucumber, shitake mushroom

Served with miso soup. Mixed baby greens, chicken, avocado, tomato & cucumber

Served with salad. Choice of udon or soba noodles, dashi broth, paired with seasonal tempura

sautéed shrimp, calamari, mussels, udon noodles, carrots & bean sprouts - (served with miso soup & salad)

tempura fried tofu, cucumber-avocado roll, vegetable gyoza & vegetable tempura

dashi broth with asari clams, enoki mushrooms, yuzu paste

beef broth with mushrooms, crispy shallots & scallions

dashi broth, mala spice, asari clams, shrimp, calamari, bok choy & exotic mushrooms (large soup)

spring greens, roasted beets, asian pear, pine nuts, goat cheese & yuzu-ginger vinaigrette

sesame oil, chili flakes

tuna, salmon, mango, avocado & daikon wrapped in rice paper & paired with mango miso vinaigrette

served with sweet & spicy ginger sesame oil

pistachio crusted tuna, mango-strawberry salsa, cilantro & togarashi spice

served with yuzu oil, salt & pepper

seared yellowtail sashimi, cherry tomato & basil vinaigrette

crispy tortilla topped with spicy tuna, guacamole, jalapeno, cherry tomato, tempura flakes

yellowtail, salmon, tuna, king crab, avocado, wrapped in cucumber, topped with mango-miso, wasabi tobiko, shrimp

soy marinated tuna tartare, wasabi guacamole & goat cheese

shrimp tempura, spicy tuna, avocado, masago, oshinko, soy paper wrap & a balsamic pomegranate reduction

tempura shrimp, eel, avocado, eel sauce

spicy tuna, scallion, avocado, eel sauce, spicy sauce, tempura flakes

avocado, cucumber, tobiko

steamed Maine lobster, avocado, mango, spicy tuna, sweet chili sauce

tempura fried, whitefish, asparagus, cream cheese, cucumber, spicy sauce, jalapeño guacamole, topped with miso marinated tuna and salmon

shrimp tempura, cucumber, avocado, masago, tempura flakes

eel, avocado, smoked salmon, spicy cream cheese

spicy king crab, almonds, avocado, seared salmon, garlic sauce, pesto oil, masago

seared cajun spiced salmon, avocado, spicy tuna

panko crusted tempura fried spicy salmon, wasabi aioli

crabstick, cucumber, avocado, salmon, tuna, whitefish

king crab, tempura fuji apple, avocado, salmon, honey mustard-miso, pistachio

(instead of seaweed) for rolls

instead of white rice

Traditional rolls only

Filet & Lobster

Lobster, Shrimp & Scallops

NY Strip, Chicken & Shrimp

Filet, Shrimp & Scallops

nine pieces of "chefs' choice" nigiri and a spicy tuna maki

twelve pieces "chefs' choice" sashimi

fifteen pieces of "chef's choice" sashimi

an assortment of "chefs' choice" sashimi atop sushi rice

spicy tuna, spicy salmon and yellowtail-scallion

shrimp tempura, california & eel-avocado

boutique sushi paired with our chefs artisanally crafted sauces that complement each flavor

15 sashimi, nine sushi, one specialty maki

21 sashimi, 12 sushi, two maki

28 sashimi, 16 sushi, three maki

king crab, cucumber, avocado

smoked salmon, cream cheese, cucumber

gobi root, eel sauce

tuna, salmon, avocado, masago

cucumber, avocado, masago, spicy mayo

soft shell crab, cucumber, avocado, spicy mayo

asparagus, cucumber, shitake mushroom, avocado & kanpyo wrapped in soy paper & topped with a house made pumpkin puree

pan fried, atop chiffonade lettuce, grated sesame, served with ponzu

pan fried dumpling atop chiffonade lettuce, served with yuzu soy

tempura fried chicken, spicy miso, pineapple salsa, sesame seeds & micro cilantro

served with apricot mustard

panko dusted mussels served with spicy aioli

served with a side of roasted jalapeno aioli, amazu, ponzu

creamy potato, crabmeat, mustard miso, remoulade, mustard foam

seven spiced seared shrimp with grilled pineapple, served on a hot stone

two shrimp, five seasonal vegetables & house tempura sauce

duck breast, Japanese ratatouille, miso-mustard, fried shallots

exotic Japanese mushrooms with yuzu-soy butter

cubed NYS steak, asparagus & garlic puree served medium rare on a hot stone

medium fatty tuna

tuna

albacore tuna

salmon

smoked salmon

yellowtail

exotic yellowtail

striped bass

wild Japanese snapper

fluke

live scallop

king crab

shrimp

jumbo sweet shrimp

squid

octopus

sea urchin

salmon roe

flying fish roe

smelt roe

Fresh water eel

sea eel

egg omelet

fried soy bean curd

Banana mousse, Espresso chocolate ganache, Caramel, chocolate cake crumbles, almond biscotti

Mango panna cotta, Strawberry gelee, Green Tea emulsion, Dehydrated chocolate mousse

Pretzel custard with a chocolate pretzel crunch

(Choice of Two) Raspberry White Chocolate Crunch, Green Tea Chocolate chip, Pumpkin Spice, Mocha Chocolate

Green Tea, Chocolate, Vanilla, Salted Caramel

Yuzu, Mango

Jose Cuervo "Tradicional Plato", grapefruit juice, club soda, simple syrup, smoked salt & pepper rim

Boardroom "100% Beet spirit", Boardroom vodka, Pellegrino blood orange sparkling soda, simple syrup

An "updated whiskey sour" - Woodford Reserve, maple syrup, lemon juice, fresh rosemary

Corsair triple smoke whisky, Satsuma mandarin rum, smoked orange peel

Hendricks gin or Prairie Cucumber vodka, white wine, aloe vera, sprite, tonic, lime, muddled Japanese cucumber

vanilla vodka, lychee liqueur, cranberry juice, served in a martini glass

mango pineapple vodka, Myers's rum, amaretto, mango puree, grenadine, pineapple & orange juice

wine based, vodka, japanese calpicos, seasonal fruit

Tito's gluten free vodka, fresh lime juice, prosecco & organic honey suckle simple syrup

Momomo peach shochu, rose syrup & prosecco

X-Rated infused liqueur, sparkling wine, pomegranate, served in a martini glass

refreshing with an abundance of stone fruit flavors & aromas

enticing blend of marsanne, viognier & chardonnay

sauvignon blanc, chenin blanc & chardonnay blend - full bodied, creamy with notes of tropical fruits

intensely pronounced aromas of grapefruit, beautifully balanced & generous

clean, "slate driven" stone fruit characteristics

bright and aromatic with hints of peaches and apricots

full-bodied, bold, buttery, oaky chardonnay

textbook chardonnay from this superstar vineyard

Gracefully balanced, aged in a blend of French & Hungarian oak, with gorgeous notes of melon, citrus, and spice

weight of a pinot, aroma of a merlot, spice of a syrah, & an identity all its own

flavors of plums & blueberries, bright & delicious

full bodied with deep cherry notes & a long finish

classic Sonoma pinot which oozes with the flavors of cherry, raspberry & strawberry

drier style Malbec which balances fruit, tannin and acidity

full bodied & expressive with flavors of blackberry and ripe plum, with hints of clove & earthiness

well-balanced, black fruit flavors, rich, memorable

this wine showcases the elegance & power of all 5 bordeaux varietals

Beautiful signature sake, flavors of farm fresh oranges

"Kikusui" tropical, rich with flavors of pineapple and banana

light and rounded aromas, sweet and smooth fragrances

Very freshing & clean flavor with a long dry tail and a fair amount of acidity

dry, sharp & smooth fruity nose with hints of citrus & persimmons

elegant, slightly sweet aroma with a clean & sharp refreshing finish

soft & clean full flavors of white grapes & strawberries vanish in a whisper finish

creamy, semi-dry, bright, & lively

very popular, flavors of peach, tangerine, honey & unique dryness

unique, expressive, rich yet smooth & soft

Gorgeous aroma of melon, pear and peaches. Elegant and crisp with a beautiful finish

Elegant, rich & outrageously smooth. pinnacle of what sake should be. An exquisite fine-grained daiginjo flavor with a mellow essence and aroma

This very special sake uses only the highest quality Uonumasan Koshi Hikari rice, which is considered a Niigata delicacy This gorgeous Daiginjo is smooth, clean, slightly sweet & the first sip is an experience in complete & utter refinement, understated sophistication that awakens your wisdom

American, fresh aroma, slightly sweet, hints of rock melon & coconut with a delicate finish

semi-sweet with a fruity aroma

unique, intense flavored sparkling sake

plum wine with infused fruit

Sweet and citrusy junmai blend made with yuzu. Easy and uncomplicated

lively, fresh aroma with a clean & refreshing finish

Kikusi, Niigata, Japan fruity with a clean finish and enticing banana aroma

elegant, slightly sweet aroma with a clean & sharp refreshing finish

prize winning & regarded by many as a "perfect" sake, graceful aroma

round & alluring, well balanced, silky texture

full bodied with intense rich flavor, semi-sweet

Hyosho usu brewed with onsite spring water. Clean & crisp with subtle hints of creamy nuances

12 oz. - 4.6% ABV

Tokyo, Japan (Pale Lager) - 5% ABV

Belgium (Euro Pale Lager) - 5% ABV

Canada (Witbier / White Ale) - 5% ABV

Amsterdam, Holland (Light Lager) - 3.5% ABV

Mexico (Lager) - 4.6% ABV

England (Hard cider) - 5% ABV

Ireland (non-alcoholic)

Fort Collins, CO (India Pale Ale) - 7% ABV

Boston, Mass. (Pale Wheat Ale) - 5.3% ABV

Newport, OR (Amber Red Ale) 5.3% ABV

Pittston, PA (Pineapple Hefeweizen) 5.5 % ABV

Milton, DE (India Pale Ale) - 6% ABV

Downingtown, PA (Double India Pale Ale) - 8.7% ABV

Boston, Mass. (Vienna Light Lager) - 4.3% ABV

Downingtown, PA (German Pilsner) - 5.3% ABV

San Francisco, CA (California Common Lager) - 5% ABV

Vermont (Session IPA) - 4.5% ABV

Pottsville, PA (Amber Lager) - 4.4% ABV

Lancaster, PA 5% ABV

Harmony

distilled from rice, sherry cask

Taketsuru Pure Malt

matured in bourbon casks, peppered with vanilla wood & honey notes

blend of pot still & fine grain whiskeys that is as versatile as it is smooth

soft & mellow with a sweet malty finish

distinctively rich, round, complex, full flavors

beautifully balanced single pot, warm, rich, sweet flavors & a spicy kick

Smooth, complex, robust

Official Whiskey of the Legendary Punk Band

Smooth & soft with flavors of vanilla, honey, cinnamon, apples & pineapples

Light bodied, sweetish spices, buttery & rounded with light citrus fruitiness

Gently spiced with a burst of ginger & butterscotch with background notes of toasted oak. Long, elegant finish with subtle notes of milk chocolate and almonds

Best-selling Canadian whisky in America

A Trio of Whiskys from USA (Woodford Reserve), Japan (Suntory Yamazaki 12 Year) & Scotland (Monkey Shoulder)

Yamazaki 12 year, Hibiki 12 year, Nikka Coffey Grain

Taru (Junmai), Ice Dome (Junmai Ginjo), Diamond Dust (Nigori-Unfiltered)

single malt / vanilla & sweet oak notes, soft & lingering

single malt / light, pleasing spice, honey & wood

single malt / finished in India pale ale casks

single malt / vanilla, brown sugar, fresh pear & apple

single malt / delicately balanced, strong pineapple notes

single malt / ripe citrus, winter spices

single malt / coffee & zesty lemon peel

blend / complex, dark fruits, sweet vanilla, smoky

blend / rich, smoky, hazelnuts, ginger, dark chocolate

single malt / dried fruits, toffee, vanilla, smooth, woody

single malt / intense chocolate, hints of orange & raisin

single malt / spicy, chocolate, raisin, vanilla, oaky, citrus

blend (glenfiddich, balvenie & kininvie)

blend / think peat smoke, lime, chili, nutmeg & oak

blend / creamy & sweet, hints of salt

single malt / spicy caramelized apple, vanilla & black cherry

blend / rich & warm with a "punch" finish

single malt / smooth, sweet & spicy

blend / honey, dried apricot, cinnamon, toffee

single malt / nutty, bready, balanced & strong

single malt / smooth, smoky, vanilla, peach, honey

single malt / candied fruit, vanilla toffee, honey

single malt / mellow, creamy, flowery fruitiness, orange & peach

single malt / balanced, honey, malt, dates, fig & wood smoke

single malt / rich sweetness, sizzling spices & bitter mocha

single malt / citrus, sherry, roasted coffee, chocolate

single malt / rich, smoky, seaweed, citrus, smooth sweetness

blend of 41 different whiskies / toasted sweetness & spice

blend / earthy, peaty, extra smoky & long finish

blend / vanilla fudge, smoke, toffee, heather honey, oak

single grain / toffee, vanilla, banana, nougat, honeycomb pieces

single malt / sweet, fragrant peat, nutty melted milk chocolate

single malt / warm, releasing, spice, honey, pine & peat

single malt / Taiwan / rich, mango, gentle oak

single malt / citrus, soft peat smoke, smooth finish

single malt / big smoky peat, vanilla ice cream, pepper chili

Thai rice

Sweet Potato

Barley

Peach

Rice & sugar cane

#1 sipping tequila