Ooink Capitol Hill Menu

Ooink signature rich, garlicky, numbing, spicy silky pork soup, char Siu (roast pork), Bamboo Shoots, aji-tamago (marinated egg), scallion, and black garlic oil.

Silky pork soup with shoyu flavor, noodle, char Siu (roast pork), Bamboo Shoots, aji-tamago (marinated egg), scallion, and aroma oil.

Silky pork soup with salt flavor, toasted wheat bran noodles, char sui, Bamboo Shoots, aji-tamago, scallion, and aroma oil.

Very light dashi with house shoyu tare, burnt green onion, and housemade noodle.

Rich and garlicky silky pork soup with black garlic oil, toasted wheat bran noodles, char Siu, Bamboo Shoots, aji-tamago, scallion, and garlic chips.

Contains nuts, spicy, vegetarian. Vegan option-miso flavored vegetarian soup, wooded mushrooms, toasted wheat bran noodles, topped with green vegetables, corn butter, tolu skin, and miso umami chili tare.

Spicy. Malaysia style fried chicken wings.

Vegetarian. Vegan option-miso flavored vegetarian trendy soup with wooded mushrooms, toasted wheat bran noodle, topped with green vegetables, Com butter, and tofu skin.

Numbing and spicy silky pork soup, toasted wheat bran noodles, char Siu, Bamboo Shoots, aji-tamago, and scallion.

Deep fried crispy chicken thigh with season cabbage and cucumber. With our spicy sauce.

Light and refreshing, with a hint of spice\nCrisp Persian cucumber combined with PEANUTS, garlic and shallot. All tossed together with sesame oil.

Kabucha Squash cooking in miso and Malaysia curry sauce, with curry oil and pecan nuts.

12 oz broth. Shio flavor.