Ooi Japanese Restaurant Menu

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A savory blend of rice, scrambled eggs, peas, and carrots stir-fried to perfection.

Spicy.

Veggie, egg.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Steamed soybean.

Steamed soybeans tossed with fragrant garlic and sea salt.

Lightly battered and deep-fried tofu, typically served with a side of tempura dipping sauce.

Crispy assortment of veggies lightly battered and fried

Deep-fried battered prawns and vegetables.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Assorted fish lightly battered and deep-fried, typically accompanied by a dipping sauce.

Banana slices lightly battered and deep-fried, typically accompanied by a drizzle of honey and a serving of vanilla ice cream.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Pan fried pork, vegetable Japanese gyoza.

Deep-fried potstickers, typically filled with a mixture of pork and vegetables, served with a dipping sauce.

Boiled dumplings filled with a mix of vegetables and meat, typically served with a dipping sauce.

Marinated shiitake mushroom, and crabmeat with sauce.

Crispy fried shrimp tossed in a sweet and tangy orange sauce, often garnished with sesame seeds or scallions.

Crispy bite-sized shrimp

Deep-fried our wrapped baby shrimp, cream cheese with green onion.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Spicy. Deep fried stued jalapeño, crabmeat with cream cheese.

Green mussels baked on the half shell, typically accompanied by a blend of special sauces and finished with a topping of green onions and tobiko.

Deep-fried battered soft-shell crab.

Savory grilled beef glazed in a delightful teriyaki sauce

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Deep-fried battered chicken breast with sauce.

Spicy.

Deep-fried breaded chicken breast with sauce.

Deep-fried battered chicken breast in light vegetable oil with orange sauce.

Deep-fried battered chicken breast in light vegetable oil with sesame and honey sauce.

Spicy.

Marinated and breaded pork, deep-fried with sauce.

Charbroiled yellowtail collar.

Tuna, yellowtail, salmon, escolar, albacore 2 pieces each.

Thinly sliced, lightly seared tuna, typically accompanied by a delicate sauce and a small garnish, reflecting traditional Japanese flavors.

Inside: Spicy Crab, Shrimp Tempura \nOutside: Salmon, Avocado, Soy Vin, Unagi Sauce \nSide Poki Salad ( Chunky tuna squares, avocado, capers, soy vin, creamy sesame dressing, crab stick )

Inside: spicy tuna, crabmeat, cream cheese, shrimp tempura, avocado, \nOutside: Unagi sauce and wasabi mayo

Deep-fried booty booty roll.

. Shrimp tempura, crabmeat, avocado, topped with fresh unagi and unagi sauce.

Calamari tempura, crabmeat, avocado, unagi sauce

Spicy. One tempura. Shrimp tempura, crabmeat, avocado wrapped with spicy tuna and sauce.

Spicy. One tempura. Spicy tuna, shrimp tempura, topped with ebi shrimp, avocado, and sauce.

Spicy. One tempura. Deep-fried California roll on top spicy tuna with unagi and spicy mayo sauce.

Spicy. Whole tempura. Assorted sh, avocado, and deep-fried sauce.

Whole tempura. Salmon, avocado, cream cheese, deep-fried with unagi sauce and orange sauce.

One tempura. Crabmeat, shrimp tempura, and avocado inside, with crunchy outside and sauce.

One tempura. Deep-fried salmon, cream cheese on top, salmon, tuna, spicy tuna, with sauce.

One tempura. Crabmeat, avocado with deep-fried crabstick and sauce.

One tempura. Fried eel, and crabmeat, with unagi sauce.

One tempura. Inside: shrimp tempura and crabmeat, topped with unagi, avocado and crabstick with unagi sauce.

Spicy. One tempura. Crabmeat, soft shell crab, spicy tuna, avocado inside, ahi tuna, unagi sauce and spicy mayo.

Spicy. One tempura. Crabmeat, scallop, tuna, shrimp tempura, spicy tuna wrap with crunch and special sauce.

Whole tempura. Stuffed special crabmeat inside tofu skin wrap, deep-fried with unagi sauce, and spicy orange sauce.

One tempura. Deep-fried crab stick, salmon, avocado.

One tempura. Soft shell crab, shrimp tempura, unagi deep fried, avocado, crabmeat (spicy mayo unagi).

One tempura. Salmon, cream cheese, crabmeat, shrimp tempura on top tuna, salmon, fried onion with sauce.

One tempura. Deep-fried soy wrapped with tuna, yellowtail, salmon topped tuna, sauce.

Spicy. Whole tempura. Spicy tuna inside deep-fried with sauce.

Whole tempura. Deep-fried California roll.

Spicy. Whole tempura. Shrimp tempura, cream cheese, avocado, deep-fried on top spicy crabmeat and sauce.

One tempura. Inside shrimp tempura, crabmeat topped with fresh avocado and unagi sauce.

Spicy. One tempura. Shrimp tempura, spicy tuna, topped with avocado, lemon slices, spicy sauce, unagi sauce.

Spicy. One tempura. Crabmeat, shrimp tempura topped with spicy tuna, salmon nished with unagi & spicy sauce.

One tempura. Assorted sh, crabmeat, shrimp tempura, avocado, wrapped soy paper, deep-fried with sauce.

One tempura. Inside: spicy tuna, outside: spicy tuna, avocado, crabstick, crunch & popcorn shrimp and sauce.

One tempura. Deep-fried California roll, spicy scallop, tuna, crabmeat, topped with creamy sauce, unagi sauce, tobiko.

One tempura. Spicy crabmeat, spicy tuna, shrimp temp, top tuna, escala, avocado, fried baby scallop, tobiko, sauce.

One tempura. Shrimp tempura, crabmeat on top, crabmeat with special sauce.

One tempura. California roll topped with deep-fried craw sh and sauce.

One tempura. California roll topped with deep-fried baby shrimp and sauce.

One tempura. Shrimp tempura, crabmeat topped with ahi tuna and unagi sauce.

One tempura. Spicy crabmeat, shrimp tempura, avocado, soft shell crab top spicy tuna, tobiko and sauce.

Spicy. One tempura. Crabmeat, deep-fried soft-shell crab topped with spicy tuna and crunch.

One tempura. Salmon tempura, crabmeat, avocado, and sauce.

One tempura. Crabmeat, deep-fried crab stick, cream cheese on top avocado, crunchy, salmon and sauce.

One tempura. Spicy crabmeat, shrimp tempura on top seared tuna, avocado with special sauce.

One tempura. Shrimp tempura, crabmeat topped with spicy tuna, escala, and sauce.

One tempura. Shrimp tempura and crabmeat topped with salmon, avocado and special sauce.

One tempura. Shrimp tempura, avocado, crabmeat, and sauce.

Spicy. Whole tempura. Spicy tuna, avocado roll deep fried, topped with spicy mayo unagi & orange sauce.

Spicy. One tempura. Shrimp tempura, spicy crabmeat, avocado with sauce.

One tempura. Deep-fried soft-shell crab, avocado, and crabmeat top with unagi sauce.

Spicy. One tempura. Spicy tuna topped with crabmeat deep-fried unagi and spicy sauce.

One tempura. Crabmeat, shrimp tempura, topped with tuna, salmon crabmeat with special sauce.

One tempura. Crabmeat, shrimp tempura on top crab sticks, salmon, tuna, avocado sauce.

Spicy. One tempura. Deep-fried sushi rice on top spicy tuna, crabmeat, avocado, and sauce (not a roll).

One tempura. Crabmeat, shrimp tempura, on top escolar, albacore with sauce.

Spicy. One tempura. Spicy tuna, shrimp tempura topped with crabmeat, scallop, tuna, albacore, avocado, and sauce.

One tempura. Shrimp tempura, crabmeat, on top avocado, escala and sauce.

Spicy. One tempura. Spicy tuna, jalapeño, shrimp temp with special chili sauce on top, seared tuna, avocado, crab stick, tobico, spicy sauce.

Spicy. One tempura. Spicy salmon, shrimp tempura, topped with spicy tuna, avocado and crunch and sauce.

Crabmeat, avocado topped with baked cream cheese, with unagi and special sauce.

Crabmeat, avocado, California roll topped with salmon, spicy sauce, topped with unagi sauce, and crunch.

Grilled salmon skin, green onion, unagi sauce.

Crabmeat, avocado on top with escala, white sh and sauce.

Spicy. Crabmeat, scallop, tuna, shrimp tempura, jalapeño, avocado mixed sh with cilantro and spicy sauce.

In: crabmeat, avocado, out: salmon, house sauce.

Assorted sh, tobico, avocado, radish sprout with thin roll of cucumber with sauce.

Escolar (white tuna) delicately placed atop a small mound of sushi rice, typically served in two pieces.

Sushi-grade yellowtail, delicately placed atop hand-pressed sushi rice, typically served in pairs. This dish may include raw ingredients.

Hokkigai nigiri features thinly sliced surf clam atop a molded ball of sushi rice, typically served in pairs.

Sliced scallop served on top of hand-pressed sushi rice, typically includes a hint of wasabi between the seafood and rice.

Fresh squid delicately placed atop sushi rice, often served with a hint of wasabi between.

Sushi rice enveloped in a sweet and lightly seasoned fried bean curd pouch.

Sushi-grade tuna, typically served over hand-pressed sushi rice, often accompanied by a dab of wasabi. Two pieces per serving.

Sliced mackerel typically marinated, served atop a small mound of sushi rice.

Sliced salmon, typically fresh, atop vinegared sushi rice, served traditionally as two pieces.

Albacore, also known as shiro maguro, served on top of a small mound of sushi rice, typically includes a touch of ponzu and green onion.

Crisp, lightly battered shrimp atop a mound of sushi rice, often accompanied by a drizzle of sweet soy sauce.

Smoked salmon delicately placed on top of vinegared sushi rice, typically served in pairs.

Tilapia nigiri features thinly sliced tilapia atop a small mound of vinegared sushi rice, often served with a dab of wasabi.

Sliced octopus atop a small mound of vinegared rice, often served with a dab of wasabi.

Japanese-style sweet egg omelette, typically layered, served atop sushi rice.

Tobiko, or flying fish roe, gently placed atop a bed of sushi rice, typically encircled with a strip of nori.

Grilled fresh water eel served over sushi rice, typically includes a glaze of unagi sauce and a sprinkle of sesame seeds. Two pieces.

Assorted seaweed lightly dressed in a sesame oil and vinegar marinade, garnished with sesame seeds.

Soft tofu served over a bed of mixed greens, complemented by a variety of vegetables and finished with a Japanese sesame dressing.

Sliced cucumber marinated with vinegar based sauce.

Ebi, hokkigai, tako, crabstick, cucumber with vinegar-based sauce.

Charbroiled crispy salmon skin, mixed green salad with ponzu.

Spicy. Tuna, tobico, radish, cucumber, marinated seaweed with spicy sauce.

Grilled chicken paired with a vibrant mix of spring greens, typically complemented by a mango dressing.

Delicate slices of raw fish over crisp, seasoned greens.

Deep-fried soft shell crab, mixed green salad with house sauce.

Grilled chicken glazed with teriyaki sauce, typically includes a mix of vegetables, served over steamed rice, garnished with sesame seeds and green onions.

Spicy. Skinless, boneless chicken breast served over rice with spicy sauce.

Skinless, boneless chicken breast battered and deep fried, served over rice with sauce.

Skinless, boneless chicken breast breaded and deep fried, served over rice with sauce.

Skinless, boneless chicken breast with sesame and deep fried, served over rice.

Skinless, boneless chicken breast with sesame and deep fried, served over rice with honey sauce.

Skinless, boneless chicken breast battered and deep-fried, served over rice with orange sauce.

Fish battered and deep fried, served over rice with sauce.

Beef teriyaki served over rice with sauce.

Marinated pork breaded and deep fried, served over rice with sauce.

Spicy. Marinated spicy pork served over rice with sauce.

Marinated pork served over rice with sweet & sour sauce.

Baked BBQ eel, rice with unagi sauce.

Thick Japanese noodle with vegetable, egg in hot broth.

Thick Japanese noodle with thinly sliced beef, vegetable, and egg in hot broth.

Thick Japanese noodle with shrimp tempura, chicken, egg and vegetable in hot broth.

Udon noodles served in a savory broth, typically includes crispy shrimp tempura, green onions, and a variety of vegetables.

Thick Japanese noodle with assorted sh, veggies and egg in hot broth.

Stir-fried noodle with veggie.

Stir-fried noodle with chicken breast.

Stir fried noodle with beef.

Stir fried noodle with shrimp.

Japanese wheat noodles served in a savory broth, typically includes roasted pork, bamboo shoots, scallions, and a medium-boiled egg.

Ramen noodle with veggie and egg in hot spicy broth.

Ramen noodle with tofu, veggie and egg in hot broth.

Ramen noodle with beef, veggie and egg in hot broth.

Ramen noodle with shrimp tempura, veggie and egg in hot broth.

Ramen noodle with chicken breast, veggie, and egg in hot broth.

Ramen noodle with chicken pop in hot broth.

Ramen noodle with chicken cutlet in hot broth.

Ramen noodle with pork cutlet in hot broth.

Ramen noodle with assorted sh, veggie and egg in hot broth.

Spicy.

Savory grilled beef glazed in a delightful teriyaki sauce

Spicy. Pan-fried marinated spicy pork with sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Crispy assortment of veggies lightly battered and fried

Deep-fried battered prawns and vegetables.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Beep fried battered shrimp, sh, calamari and oyster in light vegetable oil.

Deep-fried battered white sh with sauce.

Deep-fried battered pork in light vegetable oil with sweet and source sauce.

Deep-fried battered chicken breast in light vegetable oil with sauce.

Deep-fried battered chicken breast in light vegetable oil.

Deep-fried battered chicken breast in light vegetable oil with sesame and honey sauce.

Deep-fried breaded chicken breast in light vegetable oil with sauce.

Marinated and breaded pork, deep-fried with sauce.

Deep-fried battered chicken breast in light vegetable oil with orange sauce.

Tuna, salmon, yellowtail, albacore tuna, ebi, unagi, tai, ono, tako, nigiri.

Total of 12 pieces of tuna, salmon, yellowtail, and albacore, served with rice.

Assorted sashimi over sushi rice.

Grilled beef with a savory teriyaki sauce, accompanied by a selection of shrimp and vegetable tempura.

Salmon teriyaki and mixed tempura consisting of lightly battered and fried shrimp and vegetables, paired with grilled salmon in a sweet teriyaki sauce.

Breaded chicken cutlet paired with a mix of shrimp and vegetable tempura.

Breaded chicken cutlet paired with savory potstickers, embodying a fusion of crispy textures and tender fillings.

Crispy fried chicken coated with a sesame-flavored teriyaki sauce, accompanied by shrimp and vegetable tempura.

Crispy fried chicken coated in a sesame-flavored sauce, accompanied by traditionally prepared potstickers.

Bite-sized chicken pieces and a combination of shrimp and vegetable tempura, typically including a variety of vegetables.

Bite-sized chicken pieces and potstickers, typically accompanied by a selection of traditional Japanese sides.

Fishpop and assorted vegetables and shrimp tempura, typically includes a variety of textures and flavors, presented in a lunch combo box format.

Grilled chicken teriyaki with white rice, fresh lettuce, and carrot salad. Accompanied by a California roll filled with crab, avocado, and cucumber.

Tofu teriyaki, marinated and glazed, paired with a classic California roll, typically includes avocado, cucumber, and crab imitation.

Tempura battered chicken with a tangy orange sauce, accompanied by shrimp and vegetable tempura.

Tempura chicken coated in a sweet and tangy orange sauce, typically accompanied by potstickers.

Crisp-fried pork cutlet paired with a combination of shrimp and vegetable tempura, typically including a mix of classic tempura vegetables.

Pork cutlet, breaded and fried, paired with a California roll typically including crab meat, avocado, and cucumber.

Stir-fried pork with a blend of spices, accompanied by deep-fried shrimp and assorted vegetables in a light batter.

Spicy pork paired with a California roll, typically includes cucumber, avocado, and crab.

Sesame and honey glazed chicken paired with comtempu, a contemporary twist on traditional tempura, offering a unique blend of flavors and textures.

Honey and sesame coated chicken paired with a traditional potsticker, typically includes a blend of savory and slightly sweet flavors.

Avocado.

Scallop, tuna, crabmeat, topped with escala, orange sauce and unagi sauce.

Crabmeat, avocado topped with ebi shrimp, crabmeat and crabstick with unagi, white sauce.

Crabmeat, avocado.

Unagi, crabmeat topped with avocado and unagi sauce.

Crabmeat, avocado, tuna, scallop, shitake mushroom, albacore, escala, unagi & orange sauce.

Spicy. Spicy tuna roll, topped with tuna, unagi sauce, and special creamy sauce.

Assorted sh, avocado, and sauce.

Inside: tuna, scallop, crabmeat, out: yellowtail, tuna, salmon with special sauce.

Spicy. Inside: spicy tuna, avocado, "Out: white tuna with spicy unagi & orange sauce.

Spicy. Roast garlic topped spicy tuna with unagi sauce, spicy orange sauce.

Spicy. Spicy crabmeat, avocado topped with spicy tuna, and special spicy unagi & orange sauce.

Spicy. Salmon, spicy tuna, topped with avocado, sauce.

Spicy. Spicy tuna topped with red snapper sliced jalapeño and sauce.

Tung avocado on top, California roll top with tuna & unagi sauce.

Spicy. Spicy crabmeat, shrimp temp, avocado, spicy tuna, salmon, onoh, tuna, salad, sauce.

Tuna, avocado with creamy mustard sauce.

Inside: crabmeat, scallop, tuna topped spicy tuna, with avocado, sliced jalapeño and sauce.

Inside crabmeat, scallop, tuna topped with escala, albacore with unagi and spicy sauce.

Crabmeat, ebi shrimp, avocado and top with orange sauce.

California roll on top salmon, OMG topping sauce.

Unagi, crabmeat, avocado, topped with salmon, unagi sauce and orange sauce.

Smoked salmon, cream cheese, avocado.

Tuna, scallop, crabmeat on top spicy tuna with sauce.

Assorted sh, unagi, tobico (sh egg) with unagi sauce & orange sauce.

California roll topped with seven different sh and unagi sauce.

Baked fresh water eel, avocado with sauce.

California roll with fresh salmon and thin sliced lemon on top.

Crabmeat, shrimp tempura, topped ebi shrimp with unagi and spicy orange sauce.

Spicy tuna roll on top, escala with unagi sauce & orange sauce.

Crabmeat, cream cheese, avocado, topped with salmon and special sauce.

Spicy tuna roll with avocado, spicy sauce, eel sauce.

Spicy crabmeat, avocado, topped with seven different sh, unagi sauce.

Spicy tuna with special spicy sauce.

Chopped scallop, tobiko, special spicy sauce.

Inside fresh salmon, avocado and cream cheese, topped spicy tuna with unagi & orange sauce.

Assorted sh topped with seven different sh and sauce.

Spicy tuna, avocado topped with tuna, yellowtail and spicy sauce.

Tuna, salmon, albacore with avocado, special sauce.

Marinated shitaki mushroom, tofu skin, avocado, cucumer with soy wrap.

Inside crabmeat, avocado, outside crabmeat, scallop with orange and unagi sauce.

Spicy crabmeat, spicy tuna topped with thinly sliced jalapeño and spicy sauce.

Crabmeat, cucumber, jalapeño, cilantro, topped with spicy tuna, albacore, jalapeño and sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Aromatic rice stir-fried with eggs, peas, and carrots, creating a balanced and savory appetizer.

Spicy.

Veggie, egg.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Steamed soybean.

Steamed soybeans tossed with fragrant garlic and sea salt.

Lightly battered and deep-fried tofu, often served with a side of tempura dipping sauce.

Crispy assortment of veggies lightly battered and fried

Deep-fried battered prawns and vegetables.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Assorted fish lightly coated in a delicate tempura batter and deep-fried until crisp.

Banana slices coated in tempura batter and deep-fried, typically accompanied by a drizzle of honey and a scoop of vanilla ice cream.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Pan fried pork, vegetable Japanese gyoza.

Deep-fried dumplings filled with a mixture of pork, typically accompanied by a side of dipping sauce.

Boiled dumplings filled with a mixture of pork and vegetables, typically served as an appetizer.

Spicy.

Marinated shiitake mushroom, and crabmeat with sauce.

Crispy fried shrimp tossed in a sweet and tangy orange sauce, typically includes a hint of citrus zest.

Crispy bite-sized shrimp

Deep-fried our wrapped baby shrimp, cream cheese with green onion.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Spicy. Deep fried stued jalapeño, crabmeat with cream cheese.

Spicy.

Baked green mussels, often served with a topping of masago and green onions, accompanied by a blend of spicy mayo and eel sauce.

Deep-fried battered soft-shell crab.

Savory grilled beef glazed in a delightful teriyaki sauce

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Deep-fried battered chicken breast with sauce.

Spicy.

Deep-fried breaded chicken breast with sauce.

Deep-fried battered chicken breast in light vegetable oil with orange sauce.

Deep-fried battered chicken breast in light vegetable oil with sesame and honey sauce.

Spicy.

Spicy.

Marinated and breaded pork, deep-fried with sauce.

Tuna, yellowtail, salmon, escolar, albacore 2 pieces each.

Seared tuna sashimi appetizer combines lightly grilled tuna with a garnish, typically served with a dipping sauce.

. Spicy crabmeat, shrimp temp, salmon, avocado, chunk tuna, escala, crab stick, with sauce.

Spicy. One tempura. Inside: spicy tuna, crabmeat, cream cheese, shrimp tempura, avocado, and sauce.

Spicy. Whole tempura. Deep-fried booty booty roll.

One tempura. Shrimp tempura, crabmeat, avocado, topped with unagi and unagi sauce.

One tempura. Caramari tempura, crabmeat, avocado.

One tempura. Crabmeat, shrimp tempura topped with salmon, avocado, and sauce.

Spicy. One tempura. Shrimp tempura, crabmeat, avocado wrapped with spicy tuna and sauce.

Spicy. One tempura. Spicy tuna, shrimp tempura, topped with ebi shrimp, avocado, and sauce.

Spicy. One tempura. Deep-fried California roll on top spicy tuna with unagi and spicy mayo sauce.

Spicy. Whole tempura. Assorted sh, avocado, and deep-fried sauce.

Whole tempura. Salmon, avocado, cream cheese, deep-fried with unagi sauce and orange sauce.

One tempura. Crabmeat, shrimp tempura, and avocado inside, with crunchy outside and sauce.

One tempura. Deep-fried salmon, cream cheese on top, salmon, tuna, spicy tuna, with sauce.

One tempura. Crabmeat, avocado with deep-fried crabstick and sauce.

One tempura. Fried eel, and crabmeat, with unagi sauce.

One tempura. Inside: shrimp tempura and crabmeat, topped with unagi, avocado and crabstick with unagi sauce.

Spicy. One tempura. Crabmeat, soft shell crab, spicy tuna, avocado inside, ahi tuna, unagi sauce and spicy mayo.

Spicy. One tempura. Crabmeat, scallop, tuna, shrimp tempura, spicy tuna wrap with crunch and special sauce.

Whole tempura. Stuffed special crabmeat inside tofu skin wrap, deep-fried with unagi sauce, and spicy orange sauce.

One tempura. Deep-fried crab stick, salmon, avocado.

One tempura. Soft shell crab, shrimp tempura, unagi deep fried, avocado, crabmeat (spicy mayo unagi).

One tempura. Salmon, cream cheese, crabmeat, shrimp tempura on top tuna, salmon, fried onion with sauce.

One tempura. Deep-fried soy wrapped with tuna, yellowtail, salmon topped tuna, sauce.

Spicy. Whole tempura. Spicy tuna inside deep-fried with sauce.

Whole tempura. Deep-fried California roll.

Spicy. Whole tempura. Shrimp tempura, cream cheese, avocado, deep-fried on top spicy crabmeat and sauce.

One tempura. Inside shrimp tempura, crabmeat topped with fresh avocado and unagi sauce.

Spicy. One tempura. Shrimp tempura, spicy tuna, topped with avocado, lemon slices, spicy sauce, unagi sauce.

Spicy. One tempura. Crabmeat, shrimp tempura topped with spicy tuna, salmon nished with unagi & spicy sauce.

One tempura. Assorted sh, crabmeat, shrimp tempura, avocado, wrapped soy paper, deep-fried with sauce.

One tempura. Inside: spicy tuna, outside: spicy tuna, avocado, crabstick, crunch & popcorn shrimp and sauce.

One tempura. Deep-fried California roll, spicy scallop, tuna, crabmeat, topped with creamy sauce, unagi sauce, tobiko.

One tempura. Spicy crabmeat, spicy tuna, shrimp temp, top tuna, escala, avocado, fried baby scallop, tobiko, sauce.

One tempura. Shrimp tempura, crabmeat on top, crabmeat with special sauce.

One tempura. California roll topped with deep-fried craw sh and sauce.

One tempura. California roll topped with deep-fried baby shrimp and sauce.

. Shrimp tempura, crabmeat topped with ahi tuna and unagi sauce.

One tempura. Spicy crabmeat, shrimp tempura, avocado, soft shell crab top spicy tuna, tobiko and sauce.

Spicy. One tempura. Crabmeat, deep-fried soft-shell crab topped with spicy tuna and crunch.

One tempura. Salmon tempura, crabmeat, avocado, and sauce.

One tempura. Crabmeat, deep-fried crab stick, cream cheese on top avocado, crunchy, salmon and sauce.

One tempura. Spicy crabmeat, shrimp tempura on top seared tuna, avocado with special sauce.

One tempura. Shrimp tempura, crabmeat topped with spicy tuna, escala, and sauce.

One tempura. Shrimp tempura and crabmeat topped with salmon, avocado and special sauce.

One tempura. Shrimp tempura, avocado, crabmeat, and sauce.

Spicy. Whole tempura. Spicy tuna, avocado roll deep fried, topped with spicy mayo unagi & orange sauce.

Spicy. One tempura. Shrimp tempura, spicy crabmeat, avocado with sauce.

One tempura. Deep-fried soft-shell crab, avocado, and crabmeat top with unagi sauce.

Spicy. One tempura. Spicy tuna topped with crabmeat deep-fried unagi and spicy sauce.

One tempura. Crabmeat, shrimp tempura, topped with tuna, salmon crabmeat with special sauce.

One tempura. Crabmeat, shrimp tempura on top crab sticks, salmon, tuna, avocado sauce.

Spicy. One tempura. Deep-fried sushi rice on top spicy tuna, crabmeat, avocado, and sauce (not a roll).

One tempura. Crabmeat, shrimp tempura, on top escolar, albacore with sauce.

Spicy. One tempura. Spicy tuna, shrimp tempura topped with crabmeat, scallop, tuna, albacore, avocado, and sauce.

One tempura. Shrimp tempura, crabmeat, on top avocado, escala and sauce.

Spicy. One tempura. Spicy tuna, jalapeño, shrimp temp with special chili sauce on top, seared tuna, avocado, crab stick, tobico, spicy sauce.

Spicy. One tempura. Spicy salmon, shrimp tempura, topped with spicy tuna, avocado and crunch and sauce.

Crabmeat, avocado topped with baked cream cheese, with unagi and special sauce.

Crabmeat, avocado, California roll topped with salmon, spicy sauce, topped with unagi sauce, and crunch.

Grilled salmon skin, green onion, unagi sauce.

Crabmeat, avocado on top with escala, white sh and sauce.

Spicy. Crabmeat, scallop, tuna, shrimp tempura, jalapeño, avocado mixed sh with cilantro and spicy sauce.

In: crabmeat, avocado, out: salmon, house sauce.

Assorted sh, tobico, avocado, radish sprout with thin roll of cucumber with sauce.

Escolar (ono) nigiri features two slices of sushi-grade white tuna atop hand-pressed sushi rice.

Sliced yellowtail over vinegared sushi rice, typically includes two pieces. This item may contain raw or undercooked ingredients.

Sliced surf clam atop a small mound of sushi rice, typically presented as nigiri.

Sushi-grade scallop, typically served over hand-pressed sushi rice. Two pieces per order.

Sliced squid atop a compact mound of sushi rice, typically served with a hint of wasabi between the fish and rice.

Sushi rice nestled within a sweet, seasoned fried bean curd pouch.

Sushi-grade tuna, known as maguro, gently placed atop vinegared rice. Typically includes a hint of wasabi. Two pieces.

Sliced mackerel atop a small mound of sushi rice, often accompanied by a hint of wasabi.

Fresh salmon atop a small mound of vinegared rice, traditionally served as two pieces.

Albacore, also known as shiro maguro, served over sushi rice, typically includes two pieces per order.

Crispy shrimp tempura atop a small ball of seasoned sushi rice.

Smoked salmon elegantly placed over hand-pressed sushi rice, typically served in pairs.

Tilapia atop a small mound of sushi rice, often served as two pieces.

Sliced octopus served atop hand-pressed sushi rice, typically presented in two pieces.

Japanese-style sweet egg omelette, traditionally layered over a compact bed of seasoned sushi rice, forms this nigiri.

Tobiko, or ying sh roe, is flying fish roe gently placed on top of sushi rice, often encircled with a thin strip of nori.

Unagi nigiri features broiled freshwater eel atop sushi rice, typically garnished with unagi sauce and sesame seeds. Two pieces.

Fresh marinated seaweed paired with crisp, shredded daikon radish.

Crisp mixed greens topped with cubed tofu, shredded carrots, and drizzled with a savory dressing.

Sliced cucumber marinated with vinegar based sauce.

Ebi, hokkigai, tako, crabstick, cucumber with vinegar-based sauce.

Charbroiled crispy salmon skin, mixed green salad with ponzu.

Spicy. Tuna, tobico, radish, cucumber, marinated seaweed with spicy sauce.

Grilled chicken paired with mixed greens, typically includes mango and a mango dressing.

Delicate slices of raw fish over crisp, seasoned greens.

Deep-fried soft shell crab, mixed green salad with house sauce.

Grilled chicken topped with teriyaki sauce over a bed of rice, typically garnished with green onions and sesame seeds.

Spicy. Skinless, boneless chicken breast served over rice with spicy sauce.

Skinless, boneless chicken breast battered and deep fried, served over rice with sauce.

Skinless, boneless chicken breast breaded and deep fried, served over rice with sauce.

Skinless, boneless chicken breast with sesame and deep fried, served over rice.

Skinless, boneless chicken breast with sesame and deep fried, served over rice with honey sauce.

Skinless, boneless chicken breast battered and deep-fried, served over rice with orange sauce.

Fish battered and deep fried, served over rice with sauce.

Beef teriyaki served over rice with sauce.

Marinated pork breaded and deep fried, served over rice with sauce.

Spicy. Marinated spicy pork served over rice with sauce.

Marinated pork served over rice with sweet & sour sauce.

Baked BBQ eel, rice with unagi sauce.

Thick Japanese noodle with vegetable, egg in hot broth.

Thick Japanese noodle with thinly sliced beef, vegetable, and egg in hot broth.

Thick Japanese noodle with shrimp tempura, chicken, egg and vegetable in hot broth.

Udon noodles served in a savory broth, typically includes shrimp tempura, scallions, and a variety of vegetables.

Thick Japanese noodle with assorted sh, veggies and egg in hot broth.

Stir-fried noodle with veggie.

Stir-fried noodle with chicken breast.

Stir fried noodle with beef.

Stir fried noodle with shrimp.

Japanese wheat noodles in a savory broth, typically includes roasted pork, bamboo shoots, scallions, and a medium-boiled egg.

Ramen noodle with veggie and egg in hot spicy broth.

Ramen noodle with tofu, veggie and egg in hot broth.

Ramen noodle with beef, veggie and egg in hot broth.

Ramen noodle with shrimp tempura, veggie and egg in hot broth.

Ramen noodle with chicken breast, veggie, and egg in hot broth.

Ramen noodle with chicken pop in hot broth.

Ramen noodle with chicken cutlet in hot broth.

Ramen noodle with pork cutlet in hot broth.

Ramen noodle with assorted sh, veggie and egg in hot broth.

Spicy.

Savory grilled beef glazed in a delightful teriyaki sauce

Spicy. Pan-fried marinated spicy pork with sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Crispy assortment of veggies lightly battered and fried

Deep-fried battered prawns and vegetables.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Deep-fried battered white sh with sauce.

Deep-fried battered chicken breast in light vegetable oil with sauce.

Deep-fried battered chicken breast in light vegetable oil.

Deep-fried battered chicken breast in light vegetable oil with sesame and honey sauce.

Marinated and breaded pork, deep-fried with sauce.

Deep-fried battered chicken breast in light vegetable oil with orange sauce.

Beep fried battered shrimp, sh, calamari and oyster in light vegetable oil.

Deep-fried breaded chicken breast in light vegetable oil with sauce.

Tuna, salmon, yellowtail, albacore tuna, ebi, unagi, tai, ono, tako, nigiri.

Total of 12 pieces of tuna, salmon, yellowtail, and albacore, served with rice.

Assorted sashimi over sushi rice.

Potstickers, typically filled with a mixture of minced beef and vegetables, are pan-fried to achieve a crispy bottom and tender top.

Grilled salmon in a sweet teriyaki glaze, accompanied by crispy potstickers and a selection of shrimp and vegetable tempura.

Breaded chicken cutlet, 8 pieces of California roll with crab and avocado, and a combo of shrimp and vegetable tempura, all served together.

Chicken cutlet, potstickers, and a combination of shrimp and vegetable tempura, typically includes a variety of vegetables.

Crispy fried chicken coated in sesame teriyaki sauce, accompanied by a California roll with crab and avocado, and a combo tempura of shrimp and vegetables.

Sesame chicken accompanied by potstickers and a mix of shrimp and vegetable tempura, typically served in a combo box format.

Box 8 features bite-sized chicken pop, a California roll with crab and avocado, and a combo tempura of shrimp and vegetables, typically served in a dinner combo box format.

Box 9 includes fish pop, a California roll, and a combo tempura, typically consisting of both shrimp and vegetable tempura.

Grilled beef in a sweet teriyaki sauce, accompanied by an 8-piece California roll with crab and avocado, and a combination of shrimp and vegetable tempura.

Grilled chicken in teriyaki sauce, four slices of tuna sashimi, and a combination of shrimp and vegetable tempura.

Tofu teriyaki, avocado and crab roll, and a mix of shrimp and vegetable tempura come together in this dinner combo box.

Orange chicken, pot stickers, and a mix of shrimp and vegetable tempura come together in this dinner combo box, offering a variety of textures and flavors.

Orange chicken paired with a California roll, accompanied by tempura, typically includes crispy vegetables and succulent shrimp in a light batter.

Breaded pork cutlet, pot stickers, and a combination of shrimp and vegetable tempura, typically accompanied by a light dipping sauce.

Pork cutlet, California roll with crabmeat and avocado, and a combination of shrimp and vegetable tempura, served together in a dinner combo box.

Pan-fried spicy pork potstickers paired with a selection of shrimp and vegetable tempura, following traditional Japanese techniques.

Spicy pork paired with a California roll and a medley of tempura, typically including shrimp and vegetables.

Crispy chicken coated in a sesame and honey glaze, served alongside a California roll and a selection of shrimp and vegetable tempura.

Sesame and honey-coated chicken paired with potstickers, alongside a combo of shrimp and vegetable tempura.

Avocado.

Scallop, tuna, crabmeat, topped with escala, orange sauce and unagi sauce.

Crabmeat, avocado topped with ebi shrimp, crabmeat and crabstick with unagi, white sauce.

Crabmeat, avocado.

Unagi, crabmeat topped with avocado and unagi sauce.

Crabmeat, avocado, tuna, scallop, shitake mushroom, albacore, escala, unagi & orange sauce.

Spicy. Spicy tuna roll, topped with tuna, unagi sauce, and special creamy sauce.

Assorted sh, avocado, and sauce.

Inside: tuna, scallop, crabmeat, out: yellowtail, tuna, salmon with special sauce.

Spicy. Inside: spicy tuna, avocado, "Out: white tuna with spicy unagi & orange sauce.

Spicy. Roast garlic topped spicy tuna with unagi sauce, spicy orange sauce.

Spicy. Spicy crabmeat, avocado topped with spicy tuna, and special spicy unagi & orange sauce.

Spicy. Salmon, spicy tuna, topped with avocado, sauce.

Spicy. Spicy tuna topped with red snapper sliced jalapeño and sauce.

Tung avocado on top, California roll top with tuna & unagi sauce.

Spicy. Spicy crabmeat, shrimp temp, avocado, spicy tuna, salmon, onoh, tuna, salad, sauce.

Tuna, avocado with creamy mustard sauce.

Inside: crabmeat, scallop, tuna topped spicy tuna, with avocado, sliced jalapeño and sauce.

Inside crabmeat, scallop, tuna topped with escala, albacore with unagi and spicy sauce.

Crabmeat, ebi shrimp, avocado and top with orange sauce.

California roll on top salmon, OMG topping sauce.

Unagi, crabmeat, avocado, topped with salmon, unagi sauce and orange sauce.

Smoked salmon, cream cheese, avocado.

Tuna, scallop, crabmeat on top spicy tuna with sauce.

Assorted sh, unagi, tobico (sh egg) with unagi sauce & orange sauce.

California roll topped with seven different sh and unagi sauce.

Baked fresh water eel, avocado with sauce.

California roll with fresh salmon and thin sliced lemon on top.

Crabmeat, shrimp tempura, topped ebi shrimp with unagi and spicy orange sauce.

Spicy tuna roll on top, escala with unagi sauce & orange sauce.

Crabmeat, cream cheese, avocado, topped with salmon and special sauce.

Spicy tuna roll with avocado, spicy sauce, eel sauce.

Spicy crabmeat, avocado, topped with seven different sh, unagi sauce.

Spicy tuna with special spicy sauce.

Chopped scallop, tobiko, special spicy sauce.

Inside fresh salmon, avocado and cream cheese, topped spicy tuna with unagi & orange sauce.

Assorted sh topped with seven different sh and sauce.

Spicy tuna, avocado topped with tuna, yellowtail and spicy sauce.

Tuna, salmon, albacore with avocado, special sauce.

Marinated shitaki mushroom, tofu skin, avocado, cucumer with soy wrap.

Inside crabmeat, avocado, outside crabmeat, scallop with orange and unagi sauce.

Spicy crabmeat, spicy tuna topped with thinly sliced jalapeño and spicy sauce.

Crabmeat, cucumber, jalapeño, cilantro, topped with spicy tuna, albacore, jalapeño and sauce.