Oodle Yunnan Rice Noodle Menu

Chef’s take on the traditional “Little Pot of Rice Noodles”, consisting of silky rice noodles, tender ground pork, and fresh vegetables served with a bowl of fiery hot, house-made pork bone and chicken broth and topped with red chili oil.Spicy Level: 2.

Silky rice noodles, fish fillet or tender sliced beef or pork belly, and fresh vegetables served with a bowl of rich, hot and sour house-made pork bone and chicken broth.Spicy Level: 1.

Silky rice noodles, fresh vegetables, and rich beef brisket or tender sliced beef served with a hot bowl of house-made tomato broth.

Silky rice noodles, fresh vegetables, and rich beef brisket or tender sliced beef or fish fillet, served with a hot bowl of flaming Sichuan spicy house-made pork bone and chicken broth.Spicy Level: 3.

Silky rice noodles, fresh vegetables, fish fillet or tender sliced beef, and pickled cabbage served with a hot bowl of savory and sour house-made pork bone and chicken broth.Spicy Level: 1.

Silky rice noodles, fresh vegetables, tender ground pork or fish fillet or tender sliced beef served with a hot bowl of red pickled pepper-flavored, house-made pork bone and chicken broth.Spicy Level: 2.

Silky rice noodles, fresh vegetables, and fish fillet or tender sliced beef served with a hot bowl of spicy green pepper-flavored house-made pork bone and chicken broth and topped with peppercorn oil.Spicy Level: 2.

Silky rice noodles, shredded chicken, and fresh vegetables served with a hot bowl of rich, house-made chicken bone broth.

Silky rice noodles, Nobashi Ebi shrimp, fresh clams, small abalone, fish fillet, and fresh vegetables served with a hot bowl of Tom Yum Goong flavored house-made pork bone and chicken broth.Spicy Level: 1.

Silky rice noodles, fresh tomatoes, tofu, ground pork, peanuts, and pickled cabbage served with a hot bowl of savory and sour house-made pork bone and chicken broth.Spicy Level: 1.

Silky rice noodles with oyster mushrooms, tofu, corn and lettuce in a hot vegetarian broth.

Silky rice noodles with oyster mushrooms, fresh tomatoes, lettuce and bean sprouts in a Tom Yum Goong flavored hot vegetarian broth.Spicy Level: 2.

Silky rice noodles with fresh tomatoes, lettuce, bean sprouts, bean curd sticks and pickled cabbage in a hot vegetarian broth.

Cold rice noodles tossed with shredded ham, cucumber, crushed peanuts, shredded carrots, cilantro, and chili oil.

Cold egg noodles tossed with Nobashi Ebi shrimp, shredded ham, cucumber, and sliced tomatoes, infused with Yunnan special sauce.

Cold egg noodles tossed with chives, cucumbers, crushed peanuts, sesame seeds, toasted onions and chili oil.Spicy Level: 1.

Warm egg noodles tossed with tender pork belly, shiitake mushrooms, and Napa cabbage, topped with sweet sauce and chili oil.Spicy Level: 1.

Spicy Level: 1.

Steamed rice rolls filled with ground pork, wood ear and white radish-infused special Yunnan sauce.

Spicy Level: 1.

Spicy Level: 1.

Pineapple, mango, grapefruit, fresh orange, and apple chunks in a refreshing, fruity Jasmine green tea.

Fresh grapefruit Jasmine green tea.

Mango dragon fruit Jasmine green tea.

Fragrant rose infused Jasmine green tea.

Sweet and floral rose infused earl grey milk tea.

Okinawa earl grey milk tea.

Winter melon earl grey milk tea.

Dragon fruit lychee smoothie topped with cheese crema in a large size cup.

Mango smoothie topped with lychee jelly in a large size cup.

Strawberry smoothie topped with mango popping boba in a large size cup.

Rose smoothie topped with aloe in a large size cup.

Taro smoothie topped with mango popping boba in a large size cup.

Passion fruit smoothie topped with lychee jelly in a large size cup.