OODLE Menu

Pork dumpling with sweet soy ginger dipping sauce.

Shoyu chicken broth, fried chicken thigh, egg, corn green chive, wood ear mushroom, fried garlic, chile threads.

Rich pork bone broth,bamboo,scallions,sweet corn,chashu wood ear mushroom egg narutomaki fish cake, komi oil.

Fried chicken with boom boom sauce, seasoned egg, corns, edamame, seaweed salad, pickled cabbage on top of white rice.

6 crispy wings choice Korean garlic gojuchang sauce or kimchi butter sauce.

Thai tea traditionally combines brewed black tea with spices and sweetened condensed milk, creating a smooth and sweet beverage.

Rich pork bone broth, black garlic oil,bamboo, scallions, sweet corn, chashu wood ear mushroom, egg, narutomaki fish cake, komi oil.

Rich creamy pork broth, mushroom, home made chili oil topped with spicy minced pork, beansprout, scallion, green chive.

Chicken broth, fried chicken thigh, beech mushroom scallion, bamboo, bean sprouts chile threads.

Pork dumpling with sweet soy ginger dipping sauce.

With yuzu mayo, biontio flakes, togarashi.

Sautéed pepper, butter soy tare, fried garlic.

With tartar sauce & micro greens.

Stuffed jalapeño with cream cheese krab meat, spicy mayo soy glaze.

With seasoning salt, parmesan, garlic aioli.

Fried soft shell crab with cucumber, candied pickle tomato, yuzu shichimi mayo.

6 crispy wings choice Korean garlic gojuchang sauce or kimchi butter sauce.

4 crispy baby ribs with hoisin chili sauce.

Thinly sliced cucumbers dressed in a spicy vinaigrette, typically includes sesame seeds and a hint of garlic.

Steamed buns, typically filled with a savory mixture such as braised pork, accompanied by condiments like pickled vegetables or a sweet and savory sauce.

Shredded cabbage with cucumber, tomato and boiled egg in sesame dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy fried shrimp, typically tossed in a sweet and spicy sauce, garnished with sesame seeds and green onions.

Rich pork bone broth, black garlic oil,bamboo, scallions, sweet corn, chashu wood ear mushroom, egg, narutomaki fish cake, komi oil.

Spicy. Rich pork bone broth, spicy chili sauce, bamboo, scallions, sweet corn chashu, wood ear mushroom, egg narutomaki fish cake, komi oil.

Chicken broth, fried chicken thigh, beech mushroom scallion, bamboo, bean sprouts chile threads.

Brown miso pork bone broth, chashu, egg, sweet corn scallion, wood ear mushroom, fried garlic, black garlic oil.

Shoyu chicken broth, fried chicken thigh, egg, corn green chive, wood ear mushroom, fried garlic, chile threads.

Rich creamy pork broth, mushroom, home made chili oil topped with spicy minced pork, beansprout, scallion, green chive.

No broth, shio pork base, mayo, chashu, corn, red onion, beech mushroom, scallion, bonito flakes.

Choice of shio or spicy miso. Vegan broth,scallion, tomato,fried tofu.com bamboo,wood ear mushroom shichimi lime zest.

Spicy.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Torched sliced waygu beef with scallion,fried shallots. Pickle cabbage, ontama egg, and seasoned soy sauce.

Steamed rice topped with sliced pork chashu, accompanied by green onions and a seasoned egg, typically includes a savory sauce.

Fried chicken with boom boom sauce, seasoned egg, corns, edamame, seaweed salad, pickled cabbage on top of white rice.

4 Pc Crispy Ribs with Oodle Special Sauce served with Rice and Salad

6 Pcs Crispy Wings with Oodle Sauce served with Rice and Salad

With house dipping sauce and fries; all kid meal include ice cream and apple juice or soda.

Rich pork bone broth, black garlic, oil, bamboo, scallions, sweet corn, chashu, wood ear mushroom, egg, narutomaki fish cake, komi oil.

Spicy. Rich pork bone broth, with spicy chili sauce, bamboo, scallions, sweet corn chashu, wood ear mushroom, egg, narutomaki fish cake, komi oil.

Chicken broth, with fried chicken thigh, beech mushroom, scallion, bamboo, bean sprouts, chile threads.

Brown miso pork bone broth, with chashu, egg, sweet corn, scallion, wood ear mushroom, fried garlic, black garlic oil.

Shoyu chicken broth, with fried chicken thigh, egg, corn, green chive, wood ear mushroom, fried garlic, chile threads.

Choice of shio or spicy miso; vegan broth, scallion, tomato, fried tofu, corn, bamboo, wood ear mushroom, shichimi lime zest.

Rich creamy pork broth, mushroom, home made chili oil topped spicy minced pork, bean sprout, scallion, green chive.

No broth; shio pork base, mayo, chashu, corn, red onion, beech mushroom, scallion, bonito flakes.

Fried chicken thigh, typically includes a crispy coating seasoned with Japanese flavors, served with a miso aioli dipping sauce.

A second serving of noodles, typically served as an accompaniment to ramen dishes, without additional toppings or broth.

Light and fluffy white rice.

A soft-boiled egg, gently seasoned, typically marinated in a soy-based mixture for a savory taste.

Wood ear mushrooms, typically served as an accompaniment, offering a unique, slightly crunchy texture and a mild, earthy flavor.

Beech mushrooms prepared in a style that complements Japanese cuisine, typically featuring a savory seasoning.

Grilled corn typically includes a miso mayo sauce and a hint of chili pepper for a balanced taste.

Bean sprouts typically include a simple, seasoned mix of fresh sprouts, possibly garnished with sesame seeds or a light dressing.

Freshly chopped scallions, typically used to enhance flavor in various dishes.

Fried garlic cloves, typically served as a fragrant and crispy garnish or snack, prepared with a light batter.

Thin, delicate tofu skin, typically prepared to highlight its unique texture and subtle flavor.

An additional serving of sauce, options may include teriyaki, spicy mayo, eel sauce, or soy sauce. Please specify your choice.

Home made spicy sauce.

A simple, yet rich Japanese broth, often used as a base for various dishes, enhancing flavors with its depth and complexity.

Thai tea traditionally combines brewed black tea with spices and sweetened condensed milk, creating a smooth and sweet beverage.

Japanese soda, available in strawberry or lychee flavors.

A refreshing sparkling mineral water, offering a crisp complement to any dining experience.