• Udon

    • Kitsune Udon

      Hot.
      $11.20
    • Bukkake Udon HOT

      Hot.
      $9.50
    • Wakame Udon HOT

      Hot.
      $10.60
    • Kake Udon

      Hot.
      $9.50
    • Shrimp Tempura Udon

      Hot.
      $16.10
    • Bukkake Udon Cold

      Cold.
      $9.50
    • Wakame Udon Cold

      Cold.
      $10.60
    • Tempura Zaru Udon

      Cold.
      $17.70
    • Zaru Udon

      Cold.
      $9.50
  • Creative Fusion Udon

    • Curry Udon

      Hot.
      $14.04
    • Carbonara Udon

      Hot.
      $17.75
    • Spicy Miso Chicken Udon

      Hot
      $11.76
    • Mentai Cream Udon

      Hot.
      $14.45
    • Kimchi Hot Pot Udon

      Hot.
      $17.75
    • Spicy Beef Tsukemen

      Hot.
      $19.80
    • Spicy Pork Tsukemen

      Hot.
      $17.75
    • Chicken Kara-Age Bukkake Udon

      Served with tar-tar sauce. Hot.
      $17.75
    • Beef Sukiyaki Udon

      Hot.
      $20.80
    • Vongole Udon

      Clams, garlic oil, dashi. Japanese salted kelp
      $19.40
    • Uni Cream Udon

      Hot
      $32.80
  • Bowl

    • Pork Bowl

      Pork served over rice, typically includes a savory sauce.
      $17.75
    • Tempura Bowl

      Shrimp and vegetables, battered and deep-fried, served over steamed rice with a drizzle of tempura sauce.
      $19.20
    • Salmon Poke Bowl

      Salmon avocado seaweed salad onion.
      $19.20
    • Tuna Poke Bowl

      Tuna avocado seaweed salad onion.
      $19.20
  • Tapas

    • Wasabi Inari Sushi

      Fried tofu, sushi rice, sesami seeds, and grated wasabi.
      $5.20
    • Inari Sushi

      Fried tofu, sushi rice, and sesami seeds.
      $5.00
    • Chicken Kara-Age

      Deep- fried chicken seasoned with soy sauce and ginger.
      $13.20
    • Grilled Mackerel

      Mackerel, salt, grated daikon, and lemon.
      $15.80
    • Grilled Squid

      Grilled squid served with a side of spicy pepper infused mayonnaise.
      $21.22
    • Deep Fried Tofu

      Served in a bed of dashi.
      $13.15
    • Takoyaki

      Octopus, red ginger, cabbage, and tempura flakes in a dashi infushed butter. Served with okonomiyaki sauce, and mayonnaise.
      $10.15
    • Okonomiyaki

      Shrimp, pork, cabbage, red ginger, and green onions mixed with eggs and butter then pan fried. Served with bonito flakes, seaweed, okonomiyaki sauce, and mayonnaise.
      $17.80
    • Cholegi Salad

      Lettuce, cucumber, tomato, sesami seeds, seaweed, and broccoli paired with sesami dressing.
      $11.25
    • Calamari

      Deep-fried squid, typically accompanied by a dipping sauce such as sweet chili or spicy mayo.
      $11.30
    • Spinach, Mushroom, & Fried Tofu Ohitashi

      Spinach, mushroom, and fried tofu seasoned with soy sauce dashi.
      $9.25
    • Edamame

      Lightly salted young soybeans in their pods, perfect for a simple, healthy snack.
      $6.70

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(702) 538-9556

4449 W Flamingo Rd, Las Vegas, NV 89103


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