Onyx Night Club Menu

Haitian-spiced chicken wings, choice of side: black, brown, or white rice, fries, fritay, plantains; no side option available.

Haitian-style chicken wings with optional sides: black, brown, or white rice, fries, fritay, or plantains.

Haitian black beans served over a choice of rice options including black, brown, or white, fries, fritay, or plantains.

Cassava-crusted fish paired with plantains. Choice of side: black, brown, or white rice, fries, or fritay.

Haitian chicken served with a choice of black, brown, or white rice, fries, fritay, plantains, or no side.

Haitian chocolate typically includes rich, dark chocolate, often infused with native spices to create a unique and indulgent experience.

Haitian fried goat meat served with choice of black, brown, or white rice, fries, fritay, or plantains.

Haitian goat, served with choice of black rice, brown rice, fries, fritay, plantains, or white rice.

A Haitian Plate typically includes a variety of traditional Haitian dishes, combining marinated meats, rice, beans, and plantains, all flavored with rich spices and herbs.

Red snapper paired with choice of Haitian side: black, brown, or white rice, fries, fritay, or plantains.

Haitian soup typically includes a blend of meats and vegetables like potatoes, plantains, and yams, simmered together to create a rich and comforting broth.

A Haitian stew typically includes a mix of vegetables and beef, slowly cooked to meld flavors together, often served with rice.

Chicken wings, 16 pieces with options of Liberian hot pepper sauce or without pepper sauce

Savory meat pie filled with choice of fish or Liberian beef, served with optional Liberian hot pepper sauce or without spice.

Chicken wings served with either Liberian hot pepper sauce or without pepper sauce.

Attieke (Acheke) with options of Liberian proteins: beef, goat, cassava fish, red snapper, or 6 wings. Served with or without Liberian hot pepper sauce. Rice available.

Cassava leaves served with white rice. Optional Liberian hot pepper sauce.

Cassava root served with choice of Liberian proteins: wings, beef, cassava fish, goat, red snapper, or rice. Optional hot pepper sauce.

Dry rice served with a choice of Liberian-style protein: chicken wings, beef, cassava fish, goat, or red snapper. Option for Liberian hot pepper sauce or without.

Select protein, options include wings, beef, cassava fish, goat, red snapper; rice or no side available.

Lib hot pepper sauce for added kick

Lib fried rice garnished with your choice of protein: wings, beef, cassava fish, goat, or red snapper. Served with optional Liberian hot pepper sauce.

A spicy broth typically accompanied by tender meat pieces, served with fufu, a smooth, dough-like side made from boiled and pounded starchy vegetables.

Plantain served with choice of Liberian protein: wings, beef, cassava fish, goat, or red snapper. Option for rice. With or without hot pepper sauce.

Potato greens served with white rice. Choice of lib hot pepper sauce or without sauce.

Three meats skewered, served with a choice of Liberian hot pepper sauce or without sauce.

A Liberian classic with choice of protein - wings, beef, cassava fish, goat, red snapper, or rice. Served with or without a side.

Sweet, deep-fried dough, typically coated in sugar, offering a soft, airy texture inside with a lightly crisp exterior.

Fufu extra typically consists of a smooth, dough-like base made from boiled and pounded starchy ingredients, often served as a complement to various soups and sauces.

Spaghetti with choice of Liberian protein: chicken, goat, beef, cassava fish, red snapper; optional wings, beef, or rice side. Hot pepper sauce available.