Onsen Sushi Menu

Served miso soup and garden salad.

Served with choice of rice and side.

Served with miso soup, salad, California roll, and shumai.

Creamy mayonnaise typically blended with a spicy element, often sriracha, to create a rich and tangy accompaniment.

A savory condiment, eel sauce is typically a sweetened soy-based sauce, complementing various sushi dishes.

Served with choice of rice and side.

A complementary sauce, often creamy and savory, designed to enhance the flavors of sushi dishes.

Served with miso soup and salad. Served with 13 pieces sashimi.

Served with miso soup, salad, California roll, and shumai.

A side of mango sauce typically includes a sweet and tangy mango blend, often used as a complement to sushi dishes.

Served with choice of rice and side.

Served with miso soup & salad ; variety of sliced fishes over sushi rice .

Served with miso soup and salad. Served with 6 pieces sushi and 1 California roll..

Served with miso soup and salad. Served with 13 pieces sashimi.

Serve with miso soup and salad.

Served miso soup and garden salad.

Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad. Served with chicken breaded deep-fried.

Served with rice.miso soup.and salad.

Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad. Served with batter fried chicken and vegetable.

Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad. Served with batter fried shrimp and vegetable.

Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad.

Served with miso soup, salad, California roll, and shumai.

Served with miso soup, salad, California roll, and shumai.

Served with miso soup, salad, California roll, and shumai.

Served with miso soup, salad, California roll, and shumai.

Served with miso soup, salad, California roll, and shumai.

Served with miso soup, salad, California roll, and shumai.

Fresh salmon with avocado.

Cooked shrimp with avocado.

Seared tuna with avocado and scallions.

Asparagus, kampyo, carrot cucumber, pieles red leaves and radish.

Crab with avocado and wasabi sauce and seed.

Crab, shrimp, avocado, mixed with japanese mayonnaise and crunch.

A side of mango sauce typically includes a sweet and tangy mango blend, often used as a complement to sushi dishes.

A complementary sauce, often creamy and savory, designed to enhance the flavors of sushi dishes.

Wasabi sauce typically includes a blend of wasabi paste, often used to add a spicy kick to sushi dishes.

Thinly sliced pickled ginger, typically served to cleanse the palate between different pieces of sushi.

Classic side of wholesome brown rice. Perfect pairing for any dish.

A side of sweet and savory teriyaki sauce, typically made with soy sauce, brown sugar, honey, ginger, and garlic.

Sushi rice seasoned with sushi vinegar, often prepared to complement various sushi dishes.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Side crunch typically includes crispy tempura flakes, often used to add texture to dishes.

A side of tangy yuzu sauce, typically includes a blend of yuzu citrus juice and other ingredients to enhance flavors.

A dipping sauce made for complementing tempura dishes, typically consisting of soy sauce, mirin, and dashi.

Ponzu sauce typically includes citrus juice, soy sauce, and vinegar, offering a tangy and slightly sweet flavor profile.

Wasabi served as a traditional Japanese condiment, typically accompanying sushi dishes.

Homemade ginger dressing, typically prepared using fresh ginger and a blend of other ingredients to complement salads.

A tangy, savory condiment typically accompanying Japanese breaded cutlet dishes.

Creamy mayonnaise typically blended with a spicy element, often sriracha, to create a rich and tangy accompaniment.

Fluffy Steamed White Rice, a Perfect Side

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.