Filipino veggie spring rolls w/garlic pepper vinegar sauce.
$7.00
Plate Lunch
1 Meat Plate
Choice of meat. served w/rice & choice mac salad, potato mac salad, etc.
$14.00
2 Meat Plate
Choice of meat. served w/rice & choice mac salad, potato mac salad, etc.
$18.00
3 Meat Plate
Choice of meat. served w/rice & choice mac salad, potato mac salad, etc.
$22.00
Just the Meats (Sides)
Kalua Pig
Side of our house pulled pork
$8.00
Shoyu Chicken
Side of our house Shoyu Chicken. Shredded Amish chicken braised in a sweet ginger garlic Shoyu sauce.
$8.00
Teri Beef
Sakura Farms Wagyu beef sliced in-house and marinated in our house teriyaki sauce then grilled to order.
$9.00
Char Siu Chicken
Amish chicken thighs marinated and flame grilled in our house char siu sauce.
$8.00
Sides
Lahaina Papaya Salad
Shredded green papaya, green beans, carrots, grape tomatoes. Sauce contains peanuts and fish sauce. Spicy!
$9.99
Mac Salad
Local style macaroni salad. Made with house-Made mayo to make you scream cheehooooo!
$4.99
Potato Salad
A simple and delicious side that is never enough. You may wanna get extras. Potatoes, egg, house mayo, and seasoning.
$4.99
House Potato Chips
House Potato chips made from thinly sliced russet potatoes. Tossed with some salt N peppa and topped with green onions. Comes with regular ketchup. But you can always add the house spicy ketchup for extra flava!
$4.99
Grilled Marinated Spam
Side of crispy grilled spam. Sliced thin. Tossed in house musubi sauce and topped with green onions.
$4.99
Steam Rice
Side of steam Calrose rice.
$1.99
Sauces
House Ketchup (Spicy!)
This is the sauce to get if you want to kick things up a notch. Has a little kick. But not too much.
$1.00
House Lumpia Sauce
House Garlic pepper vinegar. Comes with our Lanakai Lumpia, but people like to dip everything in it!
$1.00
House Musubi Sauce
Same sauce we marinate our spam in. It's really good on the pork. Or just over rice. And dipping Musubi in it is kind of a no-brainer.
$1.00
Guava Chilli Pepper Water
$1.00
Sweet Chili Sauce
This is simply Mae Ploy sauce. We didn't make it. But why would we? It's already Ono!