Choose one protein: salmon, spicy salmon/tuna, chicken, shrimp, tofu, cooked eel/crab. Base options: rice varieties, zucchini noodles, salad, or burrito. Mix-ins include pineapple, cucumber, edamame, avocado, jalapeño, mushrooms, ginger, greens, mango, corn. Sauce selections range from spicy miso to sweet teriyaki. Topped with cilantro, scallions, sesame, crispy rice, furikake, onion crisps, tobiko.