Oniku Japanese Cuisine & Hibachi Menu

One spring roll.

Soy bean

Six Japanese fried dumplings.

Delicate steamed dumplings filled with seasoned minced meat, wrapped in thin dough. Six pieces per serving.

Delicate dumplings filled with seasoned meat and vegetables, lightly fried to a golden brown. Served with a side of soy dipping sauce.

Crispy wontons filled with a blend of pineapple and cheese, offering a sweet and savory combination. Six pieces per serving.

Breaded chicken nuggets, typically accompanied by french fries, reflecting a Japanese twist on a classic appetizer.

Eight pieces of chicken wings, deep-fried and typically includes a selection of sauces or seasonings.

Eight pieces of chicken wings, deep-fried and tossed in a hot sauce, typically served as a Japanese appetizer.

Crispy coconut-crusted shrimp- perfect for dipping

Marinated chicken wings paired with savory fried rice, typically includes mixed vegetables and seasoned with oriental spices.

Chicken wings accompanied by fries, typically includes a selection of sauces for dipping.

Clear broth with mushrooms, scallions, and fried onions, typically includes a delicate balance of flavors.

A blend of fresh lettuce and mixed greens, typically accompanied by a light, savory sesame dressing.

Marinated seaweed typically includes sesame seeds, often tossed with a light Japanese dressing.

Mixed greens and vegetables, typically includes lettuce, carrot, and cucumber, served with a house dressing.

Grilled chicken atop mixed greens, typically includes cucumber, tomato, and a ginger dressing.

Kani salad, cucumber, seaweed salad, avocado, carrots, topping nori.

Shrimp, pineapple, onion, purple cabbage, edamame, topping fried onion.

Ahi tuna, avocado, cheese, edamame, cucumber, topping masago.

Spicy tuna, seaweed salad, onion, cucumber, corns, topping masago.

Salmon, avocado, onion, edamame, purple cabbage, topping masago.

Eel, avocado, cucumber, cheese, corns, topping nori.

Chicken hibachi with white meat. Served with choice of white rice, fried rice, or noodles.

Steak hibachi with options for meat temperature from rare to well done. Choice of white rice, fried rice, or noodle.

Shrimp hibachi served with choice of white rice, fried rice, or noodle.

Salmon hibachi served with choice of white rice, fried rice, or noodle.

Scallops served with choice of white rice, fried rice, or noodles.

Filet mignon with choice of rice or noodle. Meat temperature options from rare to well done.

Chicken & shrimp paired with choice of white rice, fried rice, or noodle.

Chicken & Steak Hibachi: Served with chicken, choice of steak temperature from rare to well done. Select white rice, fried rice, or noodle.

Chicken and scallop paired with choice of white rice, fried rice, or noodle.

Succulent chicken and tender filet with options for meat temperature from rare to well done. Choose between white rice, fried rice, or noodles.

Shrimp and scallop hibachi with choice of white rice, fried rice, or noodles.

Shrimp & steak paired with choice of meat temperature and style: white rice, fried rice, or noodle.

Filet & shrimp served with options for meat temperature from rare to well done and choice of white rice, fried rice, or noodle.

Filet mignon & scallops hibachi, offered with meat temperature ranging from rare to well done. Choice of white rice, fried rice, or noodles.

Chicken Teriyaki with option of white rice, fried rice, or noodles.

Steak Teriyaki: Served with a choice of white rice, fried rice, or noodles.

Shrimp glazed with teriyaki sauce. Served with choice of white rice, fried rice, or noodles.

Salmon teriyaki served with choice of white rice, fried rice, or noodle.

Scallops in teriyaki sauce. Choice of white rice, fried rice, or noodles.

Filet mignon in teriyaki sauce. Options: white rice, fried rice, or noodle.

Chicken and shrimp glazed in teriyaki sauce. Served with choice of white rice, fried rice, or noodles.

Chicken and steak in teriyaki sauce. Choice of white rice, fried rice, or noodles.

Chicken and scallop paired with teriyaki sauce. Served with choice of white rice, fried rice, or noodle.

Succulent chicken and tender filet mignon with teriyaki glaze. Served with choice of white rice, fried rice, or noodle.

Shrimp and scallop in teriyaki sauce. Served with choice of white rice, fried rice, or noodles.

Shrimp & steak teriyaki with options of white rice, fried rice, or noodles.

Filet mignon and shrimp in teriyaki sauce. Served with choice of white rice, fried rice, or noodles.

Tender filet mignon and succulent scallops in teriyaki glaze. Served with choice of white rice, fried rice, or noodles.

Stir-fried noodles with a variety of vegetables such as broccoli, carrots, and onions, typically seasoned with soy sauce.

Tender chicken pieces stir-fried with rice, mixed vegetables, and savory seasonings.

Egg noodles stir-fried with chicken, typically includes a mix of vegetables such as cabbage, bean sprouts, and carrots.

Succulent steak mingled with perfectly seasoned fried rice.

Japanese noodles sautéed with slices of steak and a mix of vegetables, typically seasoned with a special sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Egg noodles stir-fried with shrimp and a mix of vegetables, typically including onions and carrots.

Japanese-style fried rice with scallops, typically includes eggs and a mix of vegetables.

Egg noodles stir-fried with scallops and a mix of vegetables, typically seasoned with a light sauce.

A medley of zucchini, mushrooms, onions, broccoli, and carrots, typically sautéed together.

A creamy blend of mayonnaise and subtle spices, often served with hibachi dishes.

A side of homemade ginger dressing, typically includes a blend of fresh ginger, soy sauce, onion, and a hint of citrus, crafted to complement salads.

Steamed short grain white rice, prepared simply to complement any dish.

Savory stir-fried rice with scrambled eggs, seasoned with soy sauce for a classic Japanese side dish.

Noodles prepared in a style that typically includes a savory blend of soy sauce and sesame oil, often garnished with sesame seeds.

Tender chicken strips stir-fried with noodles, broccoli, onions, and bell peppers.

Japanese side item, steak. Choose meat temperature: rare to well done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Salmon, typically prepared hibachi style, may include a simple seasoning to enhance its natural flavors.

Scallops, typically prepared hibachi or teppan style, may include a light seasoning or sauce.

Filet mignon with choice of rare to well done meat temperature.

Pure and refreshing bottled water.

A crisp, satisfying taste to quench thirst and energize without caffeine

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Brewed tea served over ice, garnished with a lemon wedge.

Crisp apple-flavored drink, blended from concentrate with natural flavors.

A refreshing blend of natural fruit juices, typically including flavors like apple, pear, and cherry, creating a vibrant and satisfying drink.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Coke, Diet Coke, Sprite, Dr. Pepper, and other flavored sodas typically available.