ONIKU HIBACHI Menu

Soy sauce.

6 japanese fried dumplings.

Steamed dumplings filled with a savory mixture of minced pork and shrimp.

Crispy wontons filled with a blend of pineapple and cheese, offering a sweet and savory bite. Six pieces per serving.

Deep-fried donuts, often accompanied by a sweet dipping sauce or glaze.

Breaded chicken nuggets, typically accompanied by fries, following a preparation method.

Marinated chicken wings, typically deep-fried, served in a portion of eight pieces.

Chicken wings, deep-fried and served with a variety of sauces, typically includes a mix of flavors tailored to Japanese cuisine.

Eight shrimp coated in coconut flakes and deep-fried, typically served with a sweet chili sauce.

Clear broth with mushrooms, scallions, and fried onions.

Mixed greens and fresh vegetables, typically served with a ginger dressing.

A blend of crisp lettuce, carrot, and cucumber, typically accompanied by a ginger dressing.

Marinated seaweed typically includes sesame seeds, often dressed in a light sesame or vinegar-based dressing.

Tender grilled chicken slices with sautéed onions, broccoli, and carrots, served over a bed of stir-fried noodles.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled salmon, typically served with a blend of vegetables such as broccoli, zucchini, onions, mushrooms, and asparagus, often accompanied by teriyaki sauce.

Scallops grilled on a hibachi with a blend of soy sauce, garlic butter, and a hint of lemon, typically accompanied by mixed vegetables.

Grilled filet mignon, typically served with a soy sauce glaze, prepared on a hibachi grill.

Chicken and shrimp grilled with a special house sauce, accompanied by stir-fried vegetables and rice, typically includes miso soup and a house salad.

Grilled chicken and steak served with stir-fried vegetables, typically includes mushrooms and broccoli, accompanied by fried rice.

Grilled chicken and scallops served with a mix of vegetables and fried rice, typically includes a soy sauce seasoning.

Grilled chicken and filet mignon served with hibachi vegetables and fried rice.

Shrimp and scallop grilled with a blend of soy sauce, often accompanied by hibachi vegetables and fried rice.

Tender shrimp and steak pieces paired with sautéed vegetables and a side of stir-fried noodles in a savory sauce.

Grilled filet mignon and shrimp, typically includes soy sauce, garlic butter, and a selection of hibachi vegetables.

Grilled filet mignon and scallops, typically served with soy sauce, garlic butter, and a medley of hibachi vegetables.

Chicken stir-fried with noodles, typically includes cabbage, bean sprouts, carrots, and green onions.

Sautéed noodles with steak slices, typically includes cabbage and a special soy-based sauce.

Noodles stir-fried with shrimp, typically includes egg, onions, and carrots.

Noodles stir-fried with scallops and a mix of vegetables, typically including onions and bell peppers.

Savory fried rice tossed with fresh garden vegetables.

Tender chicken pieces stir-fried with vegetables and seasoned rice, offering a balanced blend of savory flavors and textures.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Japanese-style fried rice featuring tender scallops, typically includes eggs and a mix of vegetables.

A blended sauce combining ginger, onion, and soy sauce, typically served as an accompaniment to salads.

A sweet and savory Japanese condiment, typically made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or dipping.

Light and fluffy white rice.

Savory rice stir-fried with vegetables and lightly seasoned, offering a classic Japanese side dish.

Noodles sautéed with teriyaki sauce, typically includes a simple mix of seasonings.

A medley of zucchini, broccoli, carrots, mushrooms, and onions, typically prepared in a Japanese style.

Tender chicken pieces stir-fried with noodles, broccoli, onions, and carrots, seasoned with Japanese spices.

Japanese-style steak, choice of rare to well done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Salmon, typically served as a side, is prepared in a manner suited to Japanese cuisine, which may include grilling or serving raw.

Tender scallops prepared teppan style, offering a delicate taste.

Filet mignon, choice of meat temperature from rare to well-done.

Craft soda, a refreshing beverage, typically includes a variety of unique flavors such as yuzu, melon, and lychee.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

A crisp, satisfying taste to quench thirst and energize without caffeine

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Can soda selection includes Coke, Diet Coke, and Sprite.

Soy Sauce.

6 Japanese fried dumplings.

Steamed dumplings filled with seasoned pork and shrimp, served with a side of soy dipping sauce.

Crispy wontons filled with a blend of pineapple and creamy cheese, offering a delightful balance of sweet and savory flavors.

Deep-fried donuts, typically including a sweet filling or coating.

Breaded chicken nuggets, typically accompanied by fries, often served with a side of dipping sauce.

Eight pieces of chicken wings, typically deep-fried and served with a sauce or seasoning.

A selection of chicken wings, deep-fried and typically served with a variety of sauces.

Eight shrimp coated in a crispy coconut batter, deep-fried to a golden perfection.

Clear broth with mushrooms, scallions, and fried onions, following the traditional hibachi soup preparation.

Mixed greens and shredded cabbage, typically includes a ginger dressing.

A blend of fresh garden greens typically accompanied by ginger dressing.

Fresh seaweed typically marinated in a sesame dressing, often garnished with sesame seeds.

Tender white meat chicken sautéed with broccoli, onions, carrots, and mushrooms, served with hibachi noodles.

Grilled steak served with a side of mixed vegetables and hibachi fried rice.

Grilled shrimp paired with sautéed vegetables including broccoli, carrots, and onions, served with a side of fried rice.

Grilled salmon typically includes a glaze of teriyaki sauce and is accompanied by mixed vegetables.

Scallops grilled on a hibachi with a blend of soy sauce, garlic, and lemon, typically includes mixed vegetables.

Grilled tenderloin typically includes vegetables and is seasoned with soy sauce.

Chicken and shrimp cooked on a hibachi grill, typically includes mixed vegetables and is served with a special hibachi sauce.

Tender chicken and juicy steak served with a mix of sautéed vegetables, including broccoli, zucchini, onions, and carrots.

Grilled chicken and scallops served with a mix of vegetables including mushrooms, zucchini, and onions, all flavored with soy sauce.

Grilled chicken and filet mignon served with a blend of soy sauce and garlic butter, typically includes a mix of vegetables.

Grilled shrimp and scallops, typically includes mushrooms, zucchini, onions, cooked with soy sauce alongside fried rice.

Grilled filet mignon and shrimp, typically served with soy sauce, alongside a selection of vegetables such as mushrooms, zucchini, and onions.

Grilled filet mignon and scallops, typically accompanied by soy sauce and a selection of hibachi vegetables.

Chicken stir-fried with noodles, typically includes cabbage, bean sprouts, green onions, and carrots.

Soba noodles pan-fried with slices of steak, typically includes cabbage and is seasoned with a special sauce.

Egg noodles stir-fried with shrimp, typically includes mixed vegetables such as onions and carrots.

Egg noodles served with scallops and a mix of vegetables, following a traditional Japanese preparation method.

Savory fried rice tossed with fresh garden vegetables.

Tender chicken pieces stir-fried with rice, carrots, zucchini, and onions, seasoned with soy sauce.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Japanese-style fried rice with tender scallops, typically includes eggs and a medley of vegetables.

Tender white meat chicken glazed with teriyaki sauce, accompanied by steamed vegetables and a portion of fried rice.

Steak Teriyaki: Served with choice of meat temperature from rare to well done.

Grilled shrimp accompanied by stir-fried vegetables, all glazed in a savory teriyaki sauce.

Grilled salmon glazed with teriyaki sauce, garnished with sesame seeds, served with sautéed vegetables and a side of fried rice.

Scallops prepared with teriyaki sauce, often accompanied by vegetables.

Filet Mignon Teriyaki: Served with choice of meat temperature, including rare to well done.

Grilled chicken and shrimp, typically served with a blend of vegetables, all coated in a savory teriyaki sauce.

Grilled chicken and steak, typically accompanied by a house teriyaki sauce.

Grilled chicken and scallops, typically accompanied by mushrooms, zucchini, and onions, all glazed in a savory teriyaki sauce.

Grilled chicken and filet mignon, both glazed with a rich teriyaki sauce.

Grilled shrimp and scallops served with a rich teriyaki sauce, typically accompanied by a selection of sautéed vegetables.

Grilled shrimp and steak served with a mix of vegetables, all glazed in a savory teriyaki sauce.

Grilled filet mignon and shrimp, typically accompanied by a rich teriyaki sauce.

Filet mignon and scallops, typically includes mushrooms and onions, cooked with teriyaki sauce.

A blend of ginger, citrus, soy sauce, and vegetable oil, creating a refreshing complement to salads.

Teriyaki sauce is a sweet and savory Japanese condiment, typically made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or dipping.

Light and fluffy white rice.

Savory rice stir-fried with eggs and seasoned with soy sauce.

Noodles sautéed with soy sauce and sesame oil, typically includes a mix of vegetables.

Mixed vegetables typically include broccoli, mushrooms, onions, zucchini, and carrots, sautéed together.

Tender chicken strips stir-fried with noodles, broccoli, bell peppers, and onions.

Steak with choice of meat temperature: rare to well done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Salmon, typically prepared as a side dish, may include a simple seasoning or sauce to enhance its natural flavors.

Tender scallops, typically prepared in a traditional teppan style, offering a delicate taste.

Japanese-style filet mignon, choice of meat temperature from rare to well done.

Japanese soda typically includes flavors like original, strawberry, melon, lychee, orange, and grape.

Brewed tea served over ice with a slice of lemon.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

A crisp, satisfying taste to quench thirst and energize without caffeine

Brewed tea served with ice cubes and a lemon wedge.

Choose from Coke or Diet Coke.