Onikama Ramen Bar Menu

Spicy. Tonkotsu broth served with thin noodles, pork belly chashu, corn, negi, ajitamago, cabbage, kikurage mushroom, chilli infused oil, bakudon.

Fried chicken cutlet curry rice

Pan-fried dumplings

Tonkotsu broth served with thin noodles, pork belly chashu, cabbage, kikurage mushroom, menma, negi, ajitamago, fragrant garlic oil, nori.

Spicy. Chicken paitan broth with chicken karaage, cabbage, negi, kikurage mushroom, corn, spicy miso paste, ajitamago, chilli-infused oil.

Fried octopus balls topped with mayo, bonito flakes, and seaweed powder.

Marinated and fried chicken thigh with shichimi mayo.

Tonkotsu broth served with thin noodles, pork belly chashu, cabbage, kikurage mushroom, negi, ajitamago, nori.

Chicken paitan broth served with chicken chashu, negi, onion, menma, nori, ajitamago.

Tonkotsu broth served with thin noodles, pork belly chashu, cabbage, kikurage mushroom, negi, ajitamago, nori.

Vegan. Silky vegetable broth served with tofu chashu, tomato, negi, asparagus, kikurage mushroom.

Vegan, spicy. Silky vegetable broth served with tofu chashu, tomato, negi, corn, kikurage mushroom, cabbage, chili-infused oil, spicy miso paste.

Tonkotsu broth served with thin noodles, pork belly chashu, cabbage, kikurage mushroom, menma, negi, ajitamago, fragrant garlic oil, nori.

Spicy. Chicken paitan broth with chicken karaage, cabbage, negi, kikurage mushroom, corn, spicy miso paste, ajitamago, chilli-infused oil.

Fried octopus balls topped with mayo, bonito flakes, and seaweed powder.

Marinated and fried chicken thigh with shichimi mayo.

Pan-fried dumplings

Grilled squid.

Fried oyster

Mozzarella cheese coated in sweet flour batter and bite size potato fries.

Grilled salmon

Fried tofu with homemade miso sauce

Grilled assorted chicken served with cucumber, oshinko, negi, special sauce.

Grilled salmon, kikurage mushroom, corn, cabbage, shichimi pepper mayo, eel sauce, green onion

Fried pork cutlet with cabbage, tonkatsu sauce, and Japanese tartar sauce.

Shrimp tempura curry rice

Fried chicken cutlet curry rice

Deep fried chicken coated in a tangy, sweet “nanban” sauce. Topped with rich and creamy Japanese Tartar sauce

Braised pork belly served over rice, oshinko, green onions, pickled ginger, asparagus

Deep fried tofu coated in a tangy, sweet “nanban” sauce. Topped with rich and creamy Japanese Tartar sauce. Tartar sauce contains eggs.

Butterfly pea tea typically combined with house-made lemon syrup.

Unsweetened green tea

Effervescent sparkling water infused with the citrusy essence of yuzu fruit.