Onigilly Japanese Kitchen - Santa Clara Menu

grilled chicken w/ teriyaki sauce

ginger-honey braised ground beef

[GF] cooked wild albacore w/ miso aioli

Surimi seafood salad w/ aioli and furikake

[V GF] soy braised shiitake mushroom

[V] baked organic tofu w/ teriyaki sauce

[V GF] braised hijiki seaweed, carrot, tofu & edamame

Cabbage and carrot dressed in creamy wasabi dressing

[V GF] flash fried eggplant in Aka miso w/ sesame & green onion

[V GF] sour pickled plum w/ shiso flakes

ground beef w/ spicy gochujang miso sauce

[GF] cooked shrimp w/ spicy aioli

[GF] baked all-natual salmon w/ shio koji sauce & black sesame

Shrimp tossed in zesty lemon-garlic \r\nsauce with freshly chopped cilantro

fried tempura-battered shrimp

[GF] baked pollack roe aioli spread

[GF] cooked real crab meat w/ lemon aioli

ginger-ponzu salmon poke & krab salad w/ furikake

spicy tuna poke & krab salad w/furikake

shio-koji tuna poke & krab salad w/ furikake

sweet salmon poke & krab salad w/ furikake

tempura shrimp & krab salad

chicken karaage & wasabi slaw

baked salmon & pollock roe

baked salmon & pickled plum, Shiso

spicy bacon & Japanese sweet omelet

braised hijiki seaweed & pickled plum

CHOOSE 3 ONIGILLY w/ edamame & takuan(pickled radish)

CHOOSE 2 ONIGILLY w/ chicken karaage(fried chicken), tamagoyaki(omelette), edamame & takuan(pickled radish)

CHOOSE 3 ONIGILLY w/ chicken karaage(fried chicken), tamagoyaki(omelette), edamame & takuan(pickled radish)

CHOOSE 2 ONIGILLY w/ miso soup

CHOOSE 2 ONIGILLY w/ wakame salad

CHOOSE 3 ONIGILLY & ADD SIDES

CHOOSE 4 ONIGILLY & ADD SIDES

teriyaki chicken, soboro ginger beef, spicy bacon, Krab salad & wakame salad

teriiyaki tofu, miso nasu, Shitake, hijiki and Wakame salad

Choose Topping from Onigilly flavor and Poke as a topping. Make it your own rice/noodle/salad bowl or half and half. Add your favorite sides!

[V.GF] All natural vegan miso soup w/ tofu, green onion & wakame seaweed

[V.GF] Lightly salted soybeans

Fried tempura-battered shrimp (2 piece)

[V.GF] All natural wakame seaweed w/ mixed greens

[GF] Cabbage and carrot dressed in \r\ncreamy wasabi dressing

Japanese sweet egg omelette

[V] Crispy panko-crusted croquette made with Kabocha pumpkin and heirloom Cobbler potato

Salmon Poke with lime ponzu sauce and ginger over a bed of mixed greens and garnished with onion.

Ahi Tuna Poke with house sesame oil and shio-koji sauce over a bed of mixed greens and garnished with onion.

[V] Fried tempura-battered Japanese purple sweet yam

[V.GF] Mixed greens, carrot, onion & red cabbage w/dressing

[V.GF] All natural pickled daikon radish

Fried tempura-battered carrot, onion & kale

Strawberry infused lemonade naturally sweetened with agave.

[V.GF] House-made yuzu lemonade sweetened with organic agave

Bottle of water

Golden oolong tea

Perrier 11 oz

Smooth and rich Japanese-style Yuzu Cheesecake.