Onieal's Menu

Grilled chicken, avocado and tortilla strips in a roasted tomato broth

Thinly sliced rare filet with baby arugula, capers, parmigiano reggiano shavings & horseradish creme

Hunter sausage, sopressata, speck, proscuitto di parma, ricotta souffle, raspberry horseradish preserve, mustard, olives, cornichons, grapes, crostini

Six oysters of the day with a horseradish mignonette

White wine, fresh herbs, garlic crostini

Down east number one grade yellowfin tuna, watercress, green apple & daikon in a ginger soy emulsion

Grilled with herb-parmigiano reggiano butter

Down east number one yellowfin tuna in a french-style cobb salad topped with bacon, bleu cheese & niçoise olives

Roasted beets, baby arugula, warm goat cheese, candied spiced pecans with oven dried cherry dressing

Kale, romaine hearts, baby arugula, avocado, sautéed brussels sprouts, crispy pancetta tossed with a creamy parmigiano reggiano dressing

Panko crusted oysters served with baby spinach, cucumbers & a creamy horseradish dressing

Iceberg wedge, crumbled bleu cheese & tomato with a champagne vinaigrette

Yukon gold mashed potatoes

Sautéed spinach

Sautéed kale

Grilled asparagus/pasta

Mexican style corn on the cob

Creamy beef ragu, gnocchi, kale dressed with a touch a truffle

Spaghetti zucchini, kale, shucked grilled corn & shitake mushrooms in a light olive oil, garlic sauce & parmigiano reggiano (vegan option available)

8 hours braised short rib in red wine, jalapeño napa cole slaw & grilled corn on the cob

Yellowfin tuna, asian vegetable risotto, tempura french beans with a teriyaki glaze

Penne dressed with onieals vodka sauce & parmigiano reggiano

Homemade veal, pork recipe served in a marinara sauce

Yukon gold mashed potatoes & fresh tomato, caper salad

Sautéed brussels sprouts, carrots, pancetta in a champagne beurre blanc sauce

Sea scallops over shitake asparagus risotto topped with a carrot-ginger sauce

Chicken breast, shallot wine sauce, mashed potatoes, sautéed spinach, oven-dried tomatoes

Yukon gold mashed potatoes with sautéed kale

Please ask your server

Served with bleu cheese, crudite

Haas avocados with tomatoes, onions, lime, fresh cilantro. Served with pico de gallo

With toasted baguette slices

Grilled salmon, red bell peppers & pineapple with a cilantro crema. Grilled spiced chicken breast with squash & an herb yogurt sauce. Grilled ny strip steak & cherry tomatoes with a chimichurri sauce. Served with olives, cornichons, mixed greens

San marzano pizza - classic style pizza with melted mozzarella cheese & tomato sauce. Margarita pizza - fresh mozzarella cheese, tomatoes & fresh basil

Mozzarella, black beans with guacamole, sour cream & pico de gallo

With mixed olives, crudite & homemade pita

Served with pineapple sriracha dipping sauce & chipotle mayo

Kale, romaine hearts, baby arugula, avocado, sautéed brussels sprouts, crispy pancetta tossed with a creamy parmigiano reggiano dressing

Yellowfin tuna in a french-style cobb salad topped with bacon & bleu cheese

Grilled chicken, spinach, carrots, avocado tossed with a cilantro yogurt dressing

Zucchini, roasted red bell pepper, spinach, kalamata tapenade, avocado puree & fresh mozzarella

Beef short rib topped with spicy onion rings served with cole slaw & pickle

Eli's tuscan roll, jalapeño aioli, baby arugula, avocado puree, tomato & mozzarella

Fancy grilled ham & gruyere cheese

Hanger steak, lettuce, tomato & chipotle aioli

Beer battered, pickled onions, cabbage, cilantro crema & pico de gallo

Avocado, crispy chick peas, pickles, carrots, grilled corn, pico de gallo & herb yogurt

Red bull sugar free