Onibaba by Tsukushinbo Menu

Tuna and mayo.

Pork cutlet and tonkatsu sauce.

Broiled eel and sesame seeds.

Salty salmon.

Spicy cod roe.

Marinated egg and sesame seeds.

Shrimp tempura and teriyaki sauce.

Shrimp tempu\nra and honey-mayo.

Seasoned bonito flakes, sesame seeds and pickled radish.

spicy cod roe w/ cheese & ao-nori

crab salad & avocado

Pickled mustard greens.

Marinated sweet kelp and sesame seeds.

Grilled spam.

Grilled spam and pickled radish.

Broiled eel, egg omelette and sesame seeds.

broiled eel & avocado & sesame seeds

roasted corn w/ melted butter & soy sauce

Salty salmon and salmon roe.

Grilled mackerel and ginger.

Sour plum and shiso leaf.

Pickled mustard greens, pickled radish, shiso leaf and edamame.

Grilled rice ball, grilled eel and egg.

shrimp tempura

Simmered chicken, onions, fish cake and soft egg.

Pork belly, onions, garlic, chili flakes and fried-egg.

Fried pork or chicken cutlet, onion and soft egg.

Grilled eel, seaweed and soft egg.

udon noodles in bonti broth, green onion and fish cake

smaller bowl of our regular su udon

smaller bowl of our curry udon

Pork, chicken and vegetable pan-fried dumplings.

Soybeans and salt.

Mixed seaweed.

Spring mix, tomatoes, onions, soybeans and mis-mayo dressing.

Fried tofu served in thickened bonito broth.

Green beans mixed with sesame paste.

Braised burdock root, carrots and lotus root.

Broiled mackerel.

Japanese-style fried chicken, spring mix, tomatoes, onions, soybeans and miso-mayo dressing.