Ongpin Restaurant Menu

Fried Vegetable Roll, 6 pc

Mango, tomatoes, onions, salted egg, bagoong.

24 Pcs

Grilled tender slices of beef

Beef stew with bell peppers, potatoes in tomato sauce

Beef steak in soy sauce & lemon topped with onions

Beef stewed in olives & spices in mildly spicy tomato sauce

Beef oxtail, tripe, & vegetables in peanut sauce

Coke, Diet Coke, Coke Zero, 7-Up

Served with garlic rice and 2 eggs

Served with garlic rice and 2 eggs

Served with garlic rice and 2 eggs

Served with garlic rice and 2 eggs

Served with garlic rice and 2 eggs

Served with garlic rice and 2 eggs

Served with garlic rice and 2 eggs

Served with garlic rice and 2 eggs

Served with garlic rice and 2 eggs

Served with garlic rice and 2 eggs

Medley of tropical fruits, shaved ice & topped with ice cream.

Mango, Ube, Vanilla, Buko Pandan, Langka

Fried banana with jackfruit rolled in spring roll, 6 pcs.

Drink of gelatin, tapioca pearls, shaved ice, syrup

Moist crinkle cookie with ube cream cheese filling

Basque Burnt ube cheesecake good for 2-3 people

Chicken simmered in garlic, soy sauce & vinegar

Crispy chicken strips breaded in mustard blend

Crispy fried chicken wings in sweet/sour sauce

Cantonese noodles

Combination egg & rice stick noodles

Thick egg noodles

Thick egg noodles, prepared stir-fried

Noodles in shrimp sauce, smoked fish flakes & crispy pork rinds

Vermicelli noodles, prepared stir-fried or soup style

Combination of thick egg noodles and pork

Richly simmered in a savory broth, choose between tender beef or succulent chicken, served with traditional Filipino noodles.

Thick egg noodles , prepared soup style

3 Skewers

Diced, Lechon, Kawali, sautéed in shrimp paste

Pork simmered in rich gravy pig blood, garlic, chilis, vinegar

Crispy side pork

Fried sweet pork sausages

Chopped pork stew simmered in tomato sauce w/ vegetables

Ground pork with peas, potatoes, carrots in tomato sauce

Grilled or fried

Grilled pork strips

Diced grilled pork topped with jalapeño & onions

Grilled diced pork flavored with a special sauce. Topped with jalapeno and onions, served on a sizzling platter

Ground pork omelet

Crispy pork hock with a golden-brown, crunchy exterior, served with a side of savory dipping sauce.

2 Fried Pork Legs in garlic sauce

2 Fried Pork Legs

Fried slices of sweet cured pork

Milkfish belly & onions in soy sauce & lemon.

Pinalutong na hipon

Fried marinated boneless milkfish, "Bangus"

Crispy breaded fish strips served in sweet & sour sauce

Shrimps sautéed in buttered garlic sauce.

1 Pc. Marinated and grilled.

Boneless (boneless milkfish braised in vinegar & ginger.

Shrimp, squid, mussels & veggies in peanut sauce.

Diced boneless milkfish flavored with a a special sauce

Pork asado bun

Soft and fluffy white rice, cooked to perfection.

Beef, bone marrow and vegetables soup

Catfish & vegetables simmered in miso broth

Thick egg noodles, prepared soup style

Chicken & vegetables simmered in tamarind broth

Pork or beef simmered with vegetables in broth

Simmered with vegetables in tamarind broth

Simmered with vegetables in tamarind broth

Simmered with vegetables in tamarind broth.

Simmered with vegetables in ginger broth

Shrimp & bitter melon sauté

Bitter melon, eggs, tomatoes, sauté

"Pinakbet" veggies in spicy coconut milk

Eggplant omelet filled with ground pork

Spicy green beans sautéed with ground pork

Taro leaves with diced pork & coconut milk.

Young jackfruit, anchovies, ginger & coconut milk.

Stew mung beans with shrimp, ground pork & veggies

Bitter melon, eggplant, squash, string beans with pork & shrimp.

String beans, squash, shrimp, pork w/or w/o coco milk.

(For four) 4 cups steam rice, 4 halves salted egg, 12 pcs shanghai, 4 cups soup, 2 skewers chicken bbq, 1 pc. crispy pata, mango ensalada, 4 halves camote que, 6 pcs. eggplant, 1 pc. calamari, fish escabeche,

(For six) 5 cups steam rice, 6 halves salted egg, 6 cups soup, 12 shanghai, 1 pc crispy pata, 1 pe hito, 9 pcs lechon kawali or pork, inihaw, 3 skewers chicken bbq, mango ensalada, 6 halves camote que, calamari, 8 pes eggplant.

(For three) 3 cups steam rice, 3 halves salted egg, 9pcs shanghai, 2skewers, chicken bbq, 9pcs. lechon kawali or pork inihaw, mango ensalada, 3 halves camote que, 4 pcs. eggplant, 1 pc. calamari.

Grilled tender slices of beef

Mildly spiced beef stew with olives and special aromatic spices

Beef stew in tomato sauce topped with vegetables

Tender slices of beef braised in soy sauce topped with onion slices

Marinated Fried shortribs

Grilled shortribs in our special BBQ sauce

Fried chicken seasoned in a special mustard sauce

Noodles in shrimp sauce smoked fish flakes & crispy pork rinds

Fried pork-filled finger rolls

Diced grilled pork flavored with a special blend of spices topped with jalapeno peppers

Pork chunks braised in a flavorful garlic-vinegar mixture

Savory stew of blood and meat simmered in a rich spicy gravy of pig blood garlic chilis and vinegar

Diced lechon kawali sauteed in shrimp paste with diced onions and fried eggplant

Pork stew chopped to small pieces cooked in tomato sauce and vegetables

Crispy, golden-fried squid rings served with a savory dipping sauce.

Mildly spiced ""pinakbet"" vegerables in coconut milk our version of the famous bicol express

Young jackfruit anchovies ginger & coconut milk.

Taro leaves cooked in coconut milk