O'Neill's Menu

Our homemade mac and cheese with fresh Maine lobster chunks.

Breaded and tossed in buffalo sauce with blue cheese.

Crispy breaded wings with blue cheese.

7 breaded sticks with marinara sauce.

Homemade spinach and artichoke cheese dip with tortilla chips.

Juicy white meat chicken with honey mustard and fries.

With a sweet chili lime sauce.

Crispy fried shrimp over mesclun greens with tartar sauce.

Little neck clams prepared in Guinness, garlic butter, lemon, served with garlic toast.

Fried pickle spears with Cajun dipping sauce.

Cajun battered calamari and shrimp with sweet and spicy dipping sauce.

Topped with bacon and three cheese blend with sour.

Shredded corned beef deep fried with sauerkraut, swiss and thousand Island.

Sour cream and homemade salsa.

Lightly floured shrimp tossed in buffalo sauce with blue cheese celery.

With a medium spicy red sauce.

Little neck clams topped with herb roasted bread crumbs.

Over mixed greens with chipotle tartar sauce.

Chilled with cocktail sauce.

Baked sliced pita with black olives, cucumbers, carrots homemade hummus.

With thousand Island and horseradish dipping sauce.

Sauteed Pei mussels in red sauce.

Tortilla chips topped with slow roasted pulled pork, jalapenos, and three cheese blend with sour cream.

Breaded and lightly tossed in hot sauce with blue cheese.

Crisp romaine, parmesan, homemade croutons and creamy Caesar dressing.

Fresh arugula with cherry tomatoes, walnuts, cranberries with olive oil, vinegar and parmesan cheese.

Grilled Cajun spiced chicken over romaine with grape tomatoes, sliced onions and cucumbers.

Avocado, bacon, tomato, cucumber, hard boiled egg, crumbled blue cheese, iceberg lettuce and blue cheese dressing.

Topped with jack Daniels barbeque sauce, sauteed onions, cheddar cheese and crispy potato chips on an English.

Choice of American, irish, pepper jack, swiss, cheddar, provolone, or mozzarella on an English muffin.

Topped with crumbled blue cheese and apple wood bacon on an English muffin.

Classic burger on an English muffin.

Topped with our delicious homemade mac and cheese, served on Texas toast.

American and pepper jack cheese, sauteed onions, jalapenos, lettuce, tomato and thousand island served on a brioche roll.

Topped with fresh avocado and mixed greens with sweet potato fries served on a brioche roll.

With melted mozzarella and roasted peppers on brioche roll.

Spice blend chicken with melted swiss and chipotle mayo on brioche roll.

Irish mustard glazed salmon filet, sautéed spinach and mushrooms on brioche roll.

Topped with bacon, melted pepper jack, sautéed onions and jalapeño ranch dressing on a kaiser roll.

Roast beef and provolone cheese on a toasted hero with au jus on the side.

Slow roasted pork with homemade barbeque sauce on brioche roll.

Sliced lean corned beef and deli mustard on rye with cole slaw and a pickle.

Sliced lean corned beef with melted swiss, sauerkraut and thousand island on toasted rye.

On brioche roll topped with mixed greens and chipotle tartar sauce.

Melted American cheese served on Texas toast.

Crispy bacon, lettuce and tomato with mayo on Texas toast.

Grilled flank steak with peppers, onions and melted provolone.

Mixed greens, cucumbers and homemade hummus on whole wheat wrap.

Fried shrimp, mesclun, avocado with chipotle mayo.

Fried breaded tender chicken in marinara sauce with melted mozzarella.

Thin sliced roast beef with bacon, lettuce, and tomato on Texas toast with mayo on the side.

Warm pastrami with sauteed onions, melted swiss, and spicy mustard on a brioche roll.

Grilled chicken with American cheese and bacon with ranch dressing on the side.

Hot and sweet sausage with peppers, onions and mozzarella.

Served with cabbage, potatoes and carrots with spicy mustard.

Two crab cakes with chipotle tartar sauce over mixed greens and vegetable.

Shrimp sautéed in white wine, lemon, and extra virgin olive oil over a bed of linguini.

Sautéed in marsala wine with mushrooms served with mashed potatoes & vegetable.

Sautéed in lemon and white wine with mashed potatoes and vegetable.

Sautéed and topped with rashers, spinach and cheese in a white wine and lemon sauce with mashed potatoes & vegetable.

Sauteed fresh vegetables in garlic and oil over whole wheat penne.

Roasted chicken and fresh vegetables baked in a cream sauce and topped with puff pastry.

Beef, carrots, celery and potatoes in a brown Guinness broth.

Little neck clams sautéed in garlic, olive oil, white wine and clam juice over linguini.

Penne in a pink vodka sauce with peas & mushroom.

Grilled with teriyaki glaze with mashed potatoes & vegetables.

Grilled NY strip steak and sautéed shrimp with mashed potatoes and vegetable.

Grilled and served with mashed potatoes & vegetable.

Ten crispy fried shrimp served with tartar sauce, lemon & fries.

Made with corned beef, ground beef, irish bacon and sausage with mashed potatoes and brown gravy.

Five irish banger sausages fried to a golden brown, placed in a bed of mashed potatoes and covered in our homemade brown onion gravy.

Guinness battered cod filets, tartar sauce, malt vinegar and fries.

Tender white chicken breast in a hearty Mariana served over linguini.

Pork chop stuffed with irish bacon and mozzarella topped with mushrooms served with brown gravy, mashed potatoes and vegetable.

Hot roast beef over thick white bread with brown gravy mashed potatoes, and cole slaw.

Full rack barbequed ribs served with French fries and cole slaw.

Sliced skirt steak with peppers, onions and rice.

BROILED 10 OZ MAINE LOBSTER TAIL WITH MELTED BUTTER, MASHED POTATOES, AND VEGETALES.