O'Neill's Restaurant & Bar Menu

Homemade bread pudding topped with banana rum sauce and powdered sugar.

Mixed greens topped with tomatoes, fried Buffalo chicken, Bleu cheese crumbles and fried onion straws. Served with Bleu cheese dressing.

An 8 oz. burger patty topped with leaf lettuce, tomato, red onion and pickles, with Cheddar, Swiss, Pepper Jack or Bleu cheese.

Hand breaded and served with French fries, coleslaw, and honey mustard.

Hand-breaded pollock served with seasoned waffle fries, coleslaw, and tartar sauce.

Mashed potatoes, carrots, celery, and mushrooms in a cabernet sauce.

with choice of one side

In-house smoked corned beef, Swiss, sauerkraut, and Thousand Island. All sandwiches are served with your choice of one side.