O'Neill's Irish Pub & Restaurant Menu

Romaine lettuce, parmesan cheese, garlic croutons with creamy Caeser dressing.

Chopped mixed greens, corn, crispy bacon, tomato, onion, avocado, and black olives.

Chopped mixed greens, corn, crispy bacon, tomato, onion, avocado, and black olives.

Personal size pizza with our chop chop cobb salad.

Sliced smoked salmon, capers, onion, tomatoes, chopped egg, wheat toast and lemon.

Flaky salmon on a bed of sauteed spinach, mashed potatoes and veggies.

Served with your choice of chicken or shrimp with mushrooms and finished with parmesan cheese.

Cubes of beef stewed with celery, onion, carrots in a beef gravy with mashed potatoes.

Cubes of all natural chicken, carrots, peas, onions, celery, cream sauce, puff pastry crust.

Cured Brisket of beef slow cooked until tender, served with cabbage, mashed potatoes and veggies.

Strips of all natural chicken breast, carrots, peas, onion, sweet corn, peppers in a mild curry sauce over rice.

Ground beef, carrots, onion, garden peas in a savory brown sauce topped with mashed potatoes.

Ale battered scrod, malt vinegar, tartar sauce and lemon.

Your choice of chicken or shrimp with bacon, lettuce, tomato, onion, avocado and chipotle mayo in an herb tortilla.

On a rustic round roll, with American cheese, lettuce, tomato and chipotle mayo.

Sauerkraut, Swiss cheese, Russian dressing, rye bread with choice of side.

Specialty triple-decker on toasted white bread with bacon, lettuce, tomato and mayo.

BBQ Pulled Pork with sautéed onions, green peppers on a club roll, melted Swiss cheese.

Zangy breaded wings.

Zangy breaded wings.

Teriyaki chicken dumplings served with sweet and sour sauce.

Served with house made marinara.

Crispy Veggie spring rolls served with a sweet chili dipping sauce.