One19 North Main - Sushi, Thai & More Menu

Four crispy rolls with chicken or vegetables, served with sweet and sour sauce.

Kani & tempura flakes topped with eel sauce, spicy mayo & Masago

Kani, Shrimp & cream cheese tempura fried & topped with spicy mayo & eel sauce

Kani, cucumber, avocado & Masago

Tuna mixed with spicy sauce & tempura flakes topped with sriracha & spicy mayo

Shrimp & tempura flakes topped with eel sauce, spicy mayo & Masago

Smoked Salmon, cream cheese, avocado & Masago

Sautéed mushrooms and onions in hibachi sauce.

A 2oz serving of our spicy mayo, typically made with a blend of mayonnaise, Thai spices, and a hint of sesame, offering a medium spicy kick. Contains egg and sesame.

Soft tofu with tempura sauce. (5 pieces)

Spicy homemade pork sausage with Thai spices, served with jasmine rice.

Chicken wings marinated in soy sauce, cooking wine, black pepper, and garlic powder. Served with sweet and sour chili sauce. (6 pieces)

Breaded calamari served with sweet and sour chili sauce.

Pork, cabbage, soy sauce, garlic, ginger, and green onion with a plum dipping sauce. (5 pieces)

Crispy rolls filled with melted cheese, served with a side of tangy dipping sauce.

Steamed young soybeans in their pods, lightly salted.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Chicken dumplings, 4 pieces, with steamed or fried options.

Marinated beef strips, air-dried and deep-fried, typically served with a Thai spicy sauce.

Pork ribs typically marinated in Thai spices, then deep-fried to achieve a crispy exterior while maintaining a tender interior.

Shrimp coated in panko breadcrumbs, deep-fried until crispy, typically accompanied by a sweet and sour sauce.

Deep-fried pork skins, served as a crispy Thai appetizer, typically accompanied by a tangy dipping sauce.

Rice noodles, fresh lettuce, carrots, steamed shrimp wrapped in rice paper.

Crab Rangoons – Crispy wonton pockets filled with a creamy blend of crab, scallions, and seasoned cream cheese, fried to golden perfection. Served with a side of sweet chili dipping sauce. (5pc)

Green curry in coconut milk with peas, carrots, eggplant and Thai basil leave.

Peanut flavored curry in coconut milk with onions, potatoes and roasted peanuts.

Stir fried beef, red onions, scallions, mushrooms and bell peppers in a chef’s special sauce served on a sizzling hot plate

Chicken, garlic, eggplant stir-fry. Choice of jasmine rice, brown rice, steamed noodles, fried rice, or no rice.

Jasmine, brown, fried rice, or no rice.

Pho with choice of Jasmin Rice, Brown Rice, No Rice, Steamed Noodles, Extra Jasmin Rice, Extra Brown Rice, or Fried Rice.

Boneless pork with ginger BBQ, served with a choice of rice or noodles.

Kao Mun Kai, also known as Hainanese Chicken Rice, is a beloved Thai dish featuring tender poached chicken served atop fragrant rice cooked in chicken broth with garlic and ginger. The chicken is typically succulent and moist, with a subtle flavor that pairs perfectly with the aromatic rice. Accompanying the dish is a rich, savory dipping sauce made from a blend of soy sauce, ginger, garlic, chili, and sometimes fermented soybean paste, offering a balanced mix of salty, spicy, and slightly tangy notes. Kao Mun Kai is often garnished with fresh cucumber slices and cilantro, and it is commonly served with a side of clear chicken broth, enhancing the overall experience with its comforting and well-rounded flavors.

Chicken coated in a light, golden batter. The chicken is then tossed in a tangy, sweet, and slightly spicy orange sauce

Shrimp coated in a light, golden batter. The chicken is then tossed in a tangy, sweet, and slightly spicy orange sauce

Chicken & Shrimp coated in a light, golden batter. The chicken is then tossed in a tangy, sweet, and slightly spicy orange sauce

Stir fried Thai basil leaves, bell peppers and carrots in a Thai special sauce.

Stir fried ginger, celery, onions, mushrooms and scallions in an oyster and bean paste sauce.

Stir fried sliced bell peppers, onions, carrots, pineapples, tomatoes and celery in a Thai sweet and sour sauce.

Stir fried broccoli and napa cabbage in a light brown sauce.

Stir fried onions, scallions, mushrooms, bell peppers, carrots and celery in a chili sauce.

Clear bean noodles stir fried with onions, scallion, carrots, napa cabbage and eggs.

Fresh wide rice noodles stir fried with eggs, broccoli, napa cabbage in a special soy sauce.

Fresh wide rice noodles stir fried with eggs, bamboo shoots, bell peppers, onions, carrots, mushrooms, tomatoes and Thai basil.

Fresh wide rice noodles stir fried with eggs, onions, scallions, mushrooms, bean sprouts, and celery.

Eggs, peas, carrots, onions and scallions.

Pineapple, cashew nuts, eggs, peas, carrots, onions and scallions.

Eggs, peas, carrots, onions, scallions and yellow curry sauce

Sautéed broccoli, zucchini, carrots in teriyaki sauce and topped with sesame seeds.

Crispy coated, soft-centered ice cream delight

Crispy tempura batter envelops classic Oreos, creating a delightful fusion of textures and flavors.

Oreos coated in tempura batter and deep-fried, served with a scoop of vanilla ice cream.

Dark chocolate cake with a gooey, molten chocolate center, typically accompanied by a delicate dusting of powdered sugar.

Chocolate lava cake accompanied by vanilla ice cream, typically includes a moist chocolate cake with a molten chocolate center.

Vanilla ice cream typically includes a single scoop of creamy vanilla flavor.

A decadent layer of creamy cheesecake seamlessly blended with rich brownie, typically served with a subtle Thai twist.

Creamy cheesecake infused with dulce de leche, typically includes a graham cracker crust.

Bananas wrapped in a crispy shell, deep-fried, and typically includes a topping of honey and a sprinkle of sesame seeds.

Egg Cake

Tuna

Crab Stick

Shrimp

White Tuna

Fish roe

Eel

Octopus

Smoked Salmon

Slices of fatty tuna, typically served as a simple yet elegant presentation.

Kani & tempura flakes topped with eel sauce, spicy mayo & Masago

Shrimp & tempura flakes topped with eel sauce, spicy mayo & Masago

Tuna, Yellowtail, avocado, cucumber & Masago

Yellowtail & scallions

Smoked Salmon, cream cheese, avocado & Masago

Kani, avocado & cucumber topped with Shrimp, Tuna, Salmon & Escolar

Salmon

Tempura Shrimp, avocado & cucumber topped with eel sauce, spicy mayo & Masago

Salmon & tempura akes topped with sriracha & spicy mayo

Tuna mixed with spicy sauce & tempura flakes topped with sriracha & spicy mayo

Tuna

Tempura Shrimp & Cream Cheese topped with Shrimp, Avocado, Masago, eel sauce & spicy mayo

Eel, Crab, Cucumber with sliced alvocado on top drizziled with eel sauce

Shrimp, Kani & cream cheese topped with Smoked Salmon, avocado, tempura akes, scallions, Masago, spicy mayo & eel sauce

Tempura Shrimp, avocado & Spicy Tuna topped with Salmon, spicy mayo, eel sauce & scallions

Aparagus, Cream Cheese, crab topped with White tuna (Charred), spicy mayo, EEL sauce and scallions

Kani, Shrimp & cream cheese tempura fried & topped with spicy mayo & eel sauce

Spicy Tuna, avocado & jalapeño, tempura fried & topped with spicy mayo, eel sauce & scallions

Crab, Salmon topped with Eel & Avocado drizzeled with EEL sauce and Spicy Mayo

Shrimp Tempura & cucumber topped with Eel, avocado & eel sauce

Shrimp Tempura, Cucumber topped with Spicy Tuna, Massago, Scallions drizzeled with spicy Mayo & EEL Sauce

Tuna, Escolar, Salmon & avocado tempura fried & rolled in tobiko & seaweed, topped with eel sauce

Spicy Tuna, Shrimp tempura wrapped in Soy Paper toppped with Yellow Tail, Charred with spicy mayo eel sauce scallion & Massago

Shrimp Tempura, Avocado, Cucumber, Spicy Tuna crab salad on top drizzled with Spicy Mayo

Spicy tuna, avocado, asparagus topped with Hamachi (yellow tail) & Jalapeno

Tempura Shrimp & cream cheese topped with Smoked Salmon, spicy mayo, eel sauce & scallions

Tempura Shrimp & cream cheese topped with Tuna, avocado, spicy mayo & Kani salad

Hamachi , shrimp tempura, avocado, charred salmon on top drizzled with eel sauce, scallions

Tuna, Salmon, Kani, avocado & cream cheese tempura fried topped with spicy mayo, eel sauce, scallions and masago

Spicy yellow tail and cucumber topped with torched tuna, scallions & massago Drizzeled wasabi yuzu sauce

Cream Chesse, Shrimp tempura and cucumber topped with mango eel sauce

Shrimp, avocado & Kani topped with Tuna, Salmon, Escolar, spicy mayo, eel sauce, scallions & Masago

Cucumber wraped, salmon, Tuna & Yellowtail & wasabi yuzo sauce

Soft Shell Crab (Fried), avocado, cucumber, asparagus & Masago topped with eel sauce & spicy mayo

Tempura Shrimp & cream cheese topped with Kani, spicy mayo, eel sauce, Masago, scallions & tempura flakes

Spicy Tuna topped with Tuna, spicy mayo, eel sauce & scallions

6 pieces

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Tuna 2 pieces Salmon 2 pieces Escola 2 pieces

Seaweed Salad

Thinly sliced salmon, lightly seared, typically served with a ponzu sauce.

Tuna 3 pieces Salmon 3 pieces Escola 3 pieces

Cucumber, Octopus, Kani & Shrimp salad.

Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.

Thin slices of yellowtail, typically accompanied by jalapeno, and drizzled with ponzu sauce.

Lightly torched salmon atop sushi rice, typically includes a subtle garnish to enhance flavor.

Spicy Tuna roll, Tuna Tataki, 2 pieces of Tuna Nigiri & 3 Pieces of Tuna Sashimi

Spicy Tuna, Spicy Salmon & Spicy Crab rolls

Spicy Tuna, 4 pieces in total of Ebi & Kani Nigiri, 6 pieces in total of Tuna Salmon Sashimi

cucumber

Cream cheese, avocado, cucumber, carrots & seaweed salad tempura fried & topped with eel sauce & spicy mayo

Sweet potato & avocado topped with eel sauce & spicy mayo

Salmon hand roll, or Temaki, features fresh salmon, typically accompanied by cucumber and avocado, wrapped in seaweed.

Hamachi and thinly sliced jalapeños wrapped in seaweed, typically includes a touch of spicy sauce and scallions.

Fresh tuna with a fiery kick, wrapped in crisp seaweed.

Coconut milk soup with onions, scallions, mushrooms, special herbs and dried chili. (Choice of Cup or Hotpot (hotpot serves up to four servings)

Chicken broth soup with clear bean noodles, napa cabbage, mushrooms, onions, scallions, celery and fried garlic. (Choice of Cup or Hotpot (hotpot serves up to four servings)

Pho (beef noodle soup)

Mixed green lettuce with ginger dressing.

Minced chicken mixed with fresh herbs, scallions, lemon juice, ground rice and crushed dried chili with sliced tomato and cucumber on a bed of shredded lettuce.

Grilled sliced beef mixed with red onions, cilantro, chili, tomato, lemon juice and cucumbers. Served on a bed of shredded lettuce.

Eel sauce, a 4 oz. serving, typically includes a blend of sweet, salty, and tangy flavors.

A tangy and herbal Thai green sauce, typically includes fresh herbs, garlic, and chili.

A 4oz serving of vibrant green sauce, typically crafted with a blend of fresh herbs, spices, and possibly coconut milk, offering a accompaniment.

A rich blend of peanuts, often combined with coconut milk and traditional Thai spices, served as a 2 oz. side sauce.

A traditional Thai condiment made with shrimp, typically served as an accompaniment to enhance flavors.

A homemade blend of Thai spices and herbs, typically served as a complement to enhance flavors.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Beef, prepared as a supplementary addition to enhance a meal, not intended to be ordered as a standalone item.

Lightly breaded and deep-fried calamari, typically served with a sweet chili dipping sauce.

Simple chicken, prepared without additional sauce or seasoning, complementing any Thai dish.

Green curry sauce with customizable spice levels from mild to extremely hot.

Mussamun curry sauce typically includes a coconut milk base, seasoned with dried spices, and enhanced with a hint of peanut flavor.

Side of curry (red) sauce. Customizable spice levels from no spice to double Thai hot.

Crispy fried tofu

Side of Steamed Pork

Steamed brown rice, a nutritious side dish offering a rich source of dietary fiber and essential nutrients.

Steamed jasmine rice, known for its fragrant aroma and light, fluffy texture, often accompanies a variety of dishes.

Scallops, typically sautéed or grilled, served as a light accompaniment.

Shrimp, simply prepared to complement a main dish, often served as an additional protein.

Steamed rice noodles, served as a light accompaniment, typically without additional toppings or flavors.

Steamed tofu, served as a simple and wholesome side, typically includes soft, silken tofu prepared using traditional steaming methods.

A medley of steamed vegetables including broccoli, carrots, baby corn, and bok choy, typically seasoned with light Thai herbs.

A side of pungent, spicy wasabi paste, typically used to add a sharp flavor to dishes.

A 2oz serving of our spicy mayo, typically made with a blend of mayonnaise, Thai spices, and a hint of sesame, offering a medium spicy kick. Contains egg and sesame.

Housemade spicy mayo, typically prepared with a blend of mayonnaise, chili, and a hint of sesame, creating a medium spicy condiment. Contains egg and sesame.

Steamed noodles, served as a side, are typically prepared without additional ingredients, offering a simple complement to any main dish.

A 2oz serving of sauce, typically crafted for accompanying spring rolls, often featuring a sweet and tangy profile.

Shredded vegetables, typically encased in a crispy wonton wrapper, served with a side of homemade plum sauce.

A side of tangy and spicy Thai Sriracha sauce, made from a blend of chili peppers, garlic, vinegar, and sugar.

Side of steamed glutinous rice, offering a chewy texture, commonly served as an accompaniment to main dishes.

A creamy blend of herbs and spices, typically used as a dipping sauce or dressing for enhancing your favorite Thai dishes.

Effervescent club soda: Crisp, refreshing, perfectly carbonated

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Energizing Red Bull Beverage for an Instant Energy Boost

Brewed with ginger and cane sugar, offering a balanced and refreshing taste.

$4.95

Refreshing sweet tea brewed to perfection.

$4.95

$4.95

Refreshing, chilled classic tea with no added sweetness.

Fermented tea typically infused with lavender essence and lemon, offering a subtle floral and tart flavor.

Natural mineral water with a unique blend of minerals, offering a distinct and refreshing taste with fine bubbles.

Battered shrimp and cheese rolled, typically includes a side of dipping sauce.

Stir-fried noodles with a gentle mix of egg and chicken, typically accompanied by vegetables like carrots and broccoli.

Breaded chicken tenders paired with fried rice that typically includes egg, peas, and carrots.

Two breaded chicken tenders paired with french fries, typically includes a mild seasoning.

Vacuum-sealed beef meatballs, typically including a blend of ground beef, garlic, and herbs, ideal for various Thai dishes or as a convenient protein option.

Tender beef meatballs, vacuum-sealed for freshness, perfect for a variety of dishes. Two pounds per package.

Ground pork meatballs, vacuum-sealed for freshness. Typically seasoned with garlic, pepper, and coriander.

Tender pork meatballs, 2 pounds, vacuum-sealed for freshness.

Tender beef meatballs with tendon, served with 8oz of rich, savory sauce.

Tender pork meatballs paired with a rich, savory 8oz sauce.

Beef meatballs with tendon, accompanied by an 8oz sauce, typically includes a blend of Thai seasonings.

Ground pork meatballs with a sweet-savory Thai sauce.

Rich and savory sauce, perfect for enhancing meatballs, crafted with authentic Thai spices and ingredients. Comes in an 8oz bottle.