One Wok Chinese Grill Menu

Bone-in spare rib tips, typically marinated and cooked with a rich BBQ sauce, drawing from traditional Chinese barbecue techniques.

Spicy.

Eight pieces of chicken wings, deep-fried to achieve a crispy texture, typically served without sauce.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Tender boneless spare ribs glazed in a rich sauce, served with savory fried rice mixed with vegetables.

Delicate pork dumplings filled with seasoned minced pork, served with a side of soy-based dipping sauce. Eight pieces per serving.

Eight crispy chicken wings, typically served as part of a combo meal.

Thin, crispy wrappers filled with a mix of shredded vegetables, served as two pieces per order.

Shrimp fried rice with options for small or large servings.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Thin, crispy wrappers filled with a mix of shredded vegetables, served as two pieces per order.

Shrimp and vegetables, typically includes Thai herbs, wrapped in a spring roll pastry and served with Thai sweet and sour sauce.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Ten pieces of wontons, filled with seasoned pork, wrapped in a thin dough and deep-fried until crispy. Typically served with sweet and sour sauce.

Steamed or pan-fried dumplings filled with minced chicken, typically including cabbage and scallions.

Delicate pork dumplings filled with seasoned minced pork, served with a side of soy-based dipping sauce. Eight pieces per serving.

Spicy.

Boneless pork ribs, available in small or large sizes.

Sixteen pieces of baby shrimp, lightly battered and deep-fried until golden brown.

Five skewers of chicken, traditionally marinated in a teriyaki sauce, a blend of soy sauce, mirin, and sugar, then grilled to highlight its savory sweetness.

Eight pieces of chicken wings, deep-fried to achieve a crispy texture, typically served without sauce.

Ten pieces of fried dough, lightly coated with sugar.

Potato strips fried until golden and lightly salted.

Soybeans.

Beef skewers, typically marinated in a savory teriyaki sauce, served as four pieces.

Golden-fried scallops, served as a dozen pieces, typically accompanied by a light seasoning.

Imitation crab sticks, coated in breadcrumbs and deep-fried, served in a set of four.

Bone-in spare rib tips, typically marinated and cooked with a rich BBQ sauce, drawing from traditional Chinese barbecue techniques.

Broth with pork wontons, available in small or large servings.

Chicken broth with noodles, served in small or large sizes.

Chicken and rice in a savory broth. Available in small or large.

Wonton egg drop soup combines silky egg ribbons in a clear broth with pork-filled wonton dumplings.

Spicy.

Spicy.

A medley of fresh vegetables simmered in a traditional vegetable broth.

Seafood soup combines shrimp, scallops, crab meat, and mixed vegetables, typically served in a clear, savory broth.

A savory blend of chicken, pork, and shrimp combined with mixed vegetables in a traditional Chinese broth.

Pork, mixed vegetables, and eggs in seasoned rice. Available in small or large sizes.

Shrimp fried rice with options for small or large servings.

Succulent beef stir-fried with rice, available in small or large portions.

Mixed vegetables and rice, choice of small or large.

House special fried rice with options for small or large servings.

Spicy.

Spicy.

Lightly seasoned fried rice, available in small or large sizes.

Steamed white rice, available in small or large size options.

Brown rice stir-fried, available in small or large sizes.

Chinese omelette mixed with pork, onions, and a variety of vegetables, served with a savory gravy.

Shrimp Egg Foo Young consists of shrimp and eggs, typically mixed with cabbage, bean sprouts, and onions, pan-fried to create a savory omelet.

A Chinese-style omelette with beef, onions, peas, carrots, and bean sprouts, typically served with a savory gravy.

Chinese-style omelette made with a mix of vegetables such as broccoli, carrots, and bean sprouts, typically topped with a savory sauce.

Egg foo young crafted with a mix of chicken, pork, and shrimp, enveloped in a lightly pan-fried egg base, served with a savory brown sauce.

Crispy battered shrimp served with a tangy sweet and sour sauce for dipping.

Pork in sweet & sour sauce. Available in small or large.

Roast pork, mixed vegetables. Available in small or large.

Roast pork sautéed with crisp snow peas, often accompanied by water chestnuts and carrots in a savory brown sauce.

Spicy.

Spicy.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and egg, served with five thin pancakes and hoisin sauce.

Spicy.

Chicken & mushroom.

Chicken and assorted vegetables, available in small or large sizes.

Chicken pieces, cashew nuts, choice of small or large serving.

Sliced chicken stir-fried with snow peas and water chestnuts, typically includes carrots in a light white sauce.

Spicy.

Spicy.

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Spicy.

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Spicy.

Spicy.

Shredded chicken stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and eggs, served with 5 pancakes and hoisin sauce.

Hibachi chicken typically includes grilled chicken, zucchini, onions, and mushrooms, often served with a side of fried rice.

White meat chicken stir-fried with string beans, typically in a savory brown sauce.

Chicken pieces in black bean sauce. Option for small or large size.

Pepper steak paired with onions. Options for size: small or large.

Beef with Chinese vegetables, available in small or large sizes.

Beef and mushroom stir-fry, available in small or large sizes.

Beef and assorted vegetables, available in small or large sizes.

Sliced beef and snow peas stir-fried together, typically includes carrots and bamboo shoots in a savory brown sauce.

Spicy.

Spicy.

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Spicy.

Beef prepared on a hibachi grill, typically includes a selection of vegetables.

Spicy.

Sliced beef sautéed with a variety of vegetables, typically including mushrooms, bamboo shoots, and water chestnuts, all coated in a rich oyster sauce.

Sliced beef stir-fried with bell peppers and onions, combined in a traditional black bean sauce.

Shrimp paired with broccoli. Available in small or large sizes.

Shrimp stir-fried with cashew nuts, available in small or large sizes.

Shrimp sautéed with snow peas and water chestnuts, typically includes carrots in a delicate white sauce.

Spicy.

Shrimp in savory lobster sauce. Available in small or large.

Spicy.

Spicy.

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Spicy.

Spicy.

Shrimp stir-fried with string beans, typically includes a special brown garlic sauce.

Shrimp sautéed in robust black bean sauce, available in small or large sizes.

Pork stir-fried with soft noodles. Available in small or large.

Shrimp paired with Lo Mein noodles. Available in small or large sizes.

Beef lo mein available in small or large sizes, served with noodles.

House special lo mein available in small or large sizes.

Vegetable mix with noodles, available in small or large sizes.

Soft, stir-fried noodles available in small or large sizes.

Stir-fried pork with a mix of vegetables, typically including cabbage, carrots, and onions, served over a bed of chow mein noodles.

Sliced beef stir-fried with chow mein noodles and a selection of vegetables, typically including onions, bean sprouts, and cabbage, all brought together in a savory sauce.

Shrimp chow mein features stir-fried shrimp with a mix of vegetables and egg noodles, typically seasoned with a savory sauce.

Stir-fried soft noodles with a medley of vegetables such as cabbage, carrots, onions, and bean sprouts.

House special chow mein typically includes stir-fried noodles with a savory mix of shrimp, chicken, beef, and assorted vegetables in a rich brown sauce.

Thin rice noodles stir-fried with pork and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with shrimp, egg, and a mix of vegetables such as carrots, celery, and green onions.

Thin rice noodles stir-fried with beef and assorted vegetables, including cabbage, carrots, bean sprouts, and scallions.

Stir-fried thin rice noodles with a mix of vegetables such as broccoli, carrots, celery, and bean sprouts.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including carrots, celery, and green onions.

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Sesame tofu, served with your choice of white rice, brown rice, or opt for no rice.

Mixed vegetables and tofu served with choice of white rice, brown rice, or option for no rice.

Spicy.

Sautéed broccoli, choice of white rice, brown rice, or no rice.

Spicy.

Spicy. Tender filets of marinated beef, delicate sautéed seasoned with imported orange peels with broccoli.

Spicy. Hunan chicken & shrimp with assorted vegetables in a spicy sauce.

Spicy.

Spicy. Crispy chicken with celery, green pepper and snow peas sautéed with red hot pepper in spicy sauce.

Jumbo shrimp coated and deep-fried, served with a rich sesame sauce and topped with sesame seeds.

Crispy golden chicken with delicious sauce mixed in sesame seeds, broccoli.

Sliced beef, typically sautéed and coated in a rich sesame sauce, garnished with toasted sesame seeds and accompanied by broccoli.

Sliced beef, chicken, and shrimp with Chinese vegetables in brown sauce.

Sesame chicken on one side & jumbo shrimp with mixed vegetables in white sauce on the other side.

Chicken, pork, shrimp, beef in assorted Chinese vegetables in brown sauce.

Jumbo shrimp, scallop, crabmeat, chicken & pork with mixed vegetables.

Jumbo shrimp, crabmeat, scallops, mussels with vegetables in white sauce.

Fresh scallops, beef with broccoli, snow peas, mushroom in chef's special sauce.

Shrimp sautéed on a hibachi grill, typically includes vegetables and is served with a side of creamy sauce.

Chicken & shrimp.

Steamed chicken, broccoli. Rice options: white, brown, or none.

Steamed shrimp accompanied by broccoli. Option for white rice, brown rice, or without rice.

Mixed vegetables and tofu, choice of white rice, brown rice, or without rice.

Steamed shrimp, mixed vegetables. Choice of white rice, brown rice, or no rice.

Steamed broccoli served with choice of white rice, brown rice, or option to exclude rice.

Steamed chicken, mixed vegetables. Choice of white rice, brown rice, or without rice.

Stir-fried pork with assorted vegetables typically includes cabbage, carrots, and onions, served over crunchy noodles.

Stir-fried beef and vegetables, typically includes cabbage and carrots, served with soft noodles.

Shrimp chow mein typically includes stir-fried shrimp with a mix of vegetables such as cabbage, carrots, and onions, served with crispy noodles and a savory sauce.

Stir-fried egg noodles with chicken, typically includes a mix of vegetables such as carrots, cabbage, and onions.

Stir-fried egg noodles with roasted pork and a mix of traditional Chinese vegetables, typically including cabbage and carrots.

Tender beef strips, stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Egg noodles stir-fried with shrimp and a mix of traditional vegetables, typically seasoned with a savory sauce.

Pork Egg Foo Young typically includes a Chinese-style omelet with pork, onions, bean sprouts, and eggs, served with gravy.

Chicken Egg Foo Young typically consists of a savory egg omelette mixed with chicken, bean sprouts, and onions, served with a special homemade gravy.

Chicken & mushroom.

Tender chicken slices stir-fried with fresh broccoli florets and carrots in a savory sauce.

Sliced pork and fresh broccoli sautéed together, typically served in a savory brown sauce.

Sliced beef and broccoli, typically includes carrots, sautéed in a savory brown sauce.

Shrimp stir-fried with broccoli, typically in a savory brown sauce.

Spicy.

Sliced chicken sautéed with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Pork stir-fried with broccoli, carrots, snow peas, mushrooms, baby corn, and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, including broccoli, carrots, and snow peas, in a savory brown sauce.

Shrimp stir-fried with a medley of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Breaded chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Stir-fried beef with green peppers and onions in a savory brown sauce.

Shrimp stir-fried with minced pork and peas in a savory egg and garlic sauce, typically garnished with scallions.

Tofu stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Crispy golden chicken with delicious sauce mixed in sesame seeds, broccoli.

Diced chicken stir-fried with cashew nuts and a medley of vegetables such as carrots, celery, and water chestnuts, typically served in a savory brown sauce.

Tender boneless spare ribs glazed in a rich sauce, served with savory fried rice mixed with vegetables.

Eight crispy chicken wings, typically served as part of a combo meal.

Five pieces of chicken teriyaki, typically including tender chicken marinated in a savory soy-based sauce.

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Hibachi chicken typically consists of dark meat chicken grilled on a hibachi with zucchini, onions, and served with fried rice.

Hibachi grilled shrimp typically includes mixed vegetables like zucchini, onions, and broccoli, served with fried rice.

Sliced chicken stir-fried with string beans, typically includes a savory brown sauce.

Sliced beef and string beans sautéed in a savory brown sauce.

Little bone.

Six crisp, sweet folded cookies, each containing a fortune slip with predictions or aphorisms.

Soda options include cola, diet cola, and lemon-lime. Available in bottle size.

A smooth, savory sauce often made with a base of milk or cream, thickened with flour, and seasoned with subtle spices. Common in various Chinese dishes.

Homemade spicy oil, typically made with dried chilies infused in vegetable oil.

Homemade sweet tea in a 32 oz serving, traditionally brewed with a hint of lemon.

Clear, refreshing bottled water.