One Veg World Menu

Grilled vegan shrimp and onions, shredded cabbage, pico de gallo, avocado and sriracha mayo on two corn tortillas. Served with a side of fries or salad.

Vegetable-filled wontons, bok choy and carrots in a flavorful broth, garnished with chopped green onions.

A favorite Filipino comfort food, this stir-fried noodle dish is cooked with vegan shrimp, broccoli, shredded carrots, cabbage and onion.

Grilled wheat tortilla filled with jackfruit carnitas, pico de gallo, avocado, sriracha mayo and melted cheeze.

Wheat tortilla filled with vegan chick-un, cheeze, ranch and buffalo sauce.

Lettuce, cabbage, carrots, tomato, avocado, cucumber, and creamy Dijon dressing wrapped in a wheat tortilla with a side of fries or salad.

Lightly seasoned chick-un, lettuce, julienned carrots, cabbage, and cucumbers. Topped with crushed peanuts and served with peanut sauce.

Vietnamese-style “egg-less” rolls, with jicama, chickpeas, carrots, wood ear mushroom, tofu, and glass noodles.

Our famous homemade patty served with our magic dressing, lettuce, grilled onions, tomato, pickles, ketchup and mustard on a sesame bun.

Crispy chick-un patty served with lettuce, tomato,\nonions, pickles, house dressing, ketchup\nand mustard on a wheat bun.

Spicy. Crispy coated chicken patty with buffalo and ranch sauce, lettuce, tomato, onions and pickles on a wheat bun.

Impossible burger patty, American slice cheeze, chipotle mayo, lettuce, tomato, grilled onions, pickles, ketchup and mustard on a wheat bun. 13.95

Spicy. Our very own ranch and Buffalo sauce over thick-cut fries.

Spicy. Vegan drumsticks dressed with Buffalo sauce and served with our homemade vegan ranch. 4 pcs.

Barbecue sauce drizzled on vegan drumsticks.

Crispy chick-un nuggets served with barbecue sauce.

Crispy dumplings stuffed with spinach, cabbage, \njicama, carrots, wood ear mushroom and ginger. \nServed with house dumpling sauce.

Grilled wheat tortilla filled with jackfruit carnitas, pico de gallo, avocado, sriracha mayo and melted cheeze.

Wheat tortilla filled with vegan chick-un, cheeze, ranch and buffalo sauce.

Soy teriyaki beef, cucumber, lettuce, and rice noodles wrapped in thin rice paper. Served with peanut sauce. (3 rolls)

Spicy. Crispy battered cauliflower covered with Buffalo sauce and served with homemade vegan ranch. 7pcs.

Grilled teriyaki with sautéed onions, \nseasoned rice, salsa fresca, lettuce and sriracha mayo wrapped in a wheat tortilla. Served with a side of fries or salad.

Two crispy vegan fish filets, lettuce, tomato, onions, pickles, and mayo on a wheat burger bun. Served with a side of fries or salad. $9.50

Spicy. Two corn tortillas filled with jackfruit carnitas, cabbage, avocado, and sriracha mayo. Topped with homemade salsa fresca.

Spicy. Two corn tortillas filled with Korean-style teriyaki, cabbage, homemade salsa fresca, avocado, and sriracha mayo.

Thinly sliced teriyaki, sauteed mushrooms, onion, and vegan mayonnaise on a toasted French roll.

Wheat tortilla filled with jackfruit \ncarnitas, seasoned brown rice, lettuce, \navocado, homemade salsa fresca, and sriracha mayo.

Golden wheat flour noodles served in a flavorful \nbroth topped with tofu, bean sprouts,\nand steamed veggies

Lightly seasoned chick-un, lettuce, julienned carrots, cabbage, and cucumbers. Topped with crushed peanuts and served with peanut sauce.

Spicy. Crispy battered cauliflower on a bed of lettuce with shredded carrots,tomatoes and ranch dressing.

Tofu, bell peppers, zucchini, potatoes, peas, and carrots in a mildly spicy yellow curry sauce. Served with a side of brown rice.

Veggie chicken, bell peppers, zucchini, potatoes, peas, and carrots in a mildly spicy yellow curry sauce. Served with a side of brown rice.

Spicy. Tofu in a savory caramelized sauce with finely chopped lemongrass and chili. Served with a side of brown rice.

Veggie chick-un in a savory caramelized sauce with finely chopped lemongrass and chili. Served with a side of brown rice.

Veggie beef teriyaki with broccoli, carrots, mushrooms, and onions. Served with a side of brown rice.

Rainbow rotini with veggie chick-un, broccoli, and mushroom in a creamy \nvegan alfredo sauce.

Golden noodles with tofu, broccoli, beansprouts,\n cabbage, and carrots.

A colorful mix of vegetables wok-fired to perfection, includes broccoli, cauliflower, bell peppers, carrots, button mushrooms, zucchini, and onion. Served with a side of brown rice.

Our perfectly moist and flavorful carrot cake with walnuts and vegan cream cheese frosting.

Our creamy and tangy cheezecake swirled with a mixed berry sauce made of raspberries, blueberries and blackberries.

Whole Berry Cheesecake \nServes 8

A refreshing combination of lightly spiced, brewed black tea and organic soy milk.