One Up One Down Coffee Roastery & Caffe Menu

Reserve single origin manually brewed on Hario V60, Yama Silverton or other manual device.

Double shot and water

Default is Oatly oat milk. Macadamia available for +$.50

Default is Oatly oat milk. Macadamia available for +$.50

Iced tonic with a double shot of espresso and garnished with fruit.

Varieties can vary. Staples are Greek, Asian, Chinese Tofu

Rotating vegan scone flavors made with seasonal, local ingredients from our friends at Factory Girl Bake Shop in New Hope, Pa.

Vegan baked good from Factory Girl Bake Shop in New Hope, Pa.

Vegan chocolate chip cookies from Factory Girl Bake Shop in New Hope, Pa.

Grab-and-go oatmeal cups in a variety of tasty and healthy recipes, like Roasted Hazelnut & Dominican Cacao, Cultivated Blueberry & Vermont Maple, Granny Smith Apple & Sunflower Cinnamon, Roasted Almond and Himalayan Pink Salt, Toasted Coconut & Cassia Cinnamon

Fruits, nuts, seeds, spices and nothing else! Convenient and delicious real food bar. Variety of flavors.

Sparkling water, naturally essenced. Zero calories. Served chilled. Various flavors.

Sparkling water, naturally flavored. Zero calories. Served chilled. Various flavors.

DONA spiced sodas are refreshing fizzy drinks, derived from fresh and natural ingredients. Brewed in small batches with ground spices, herbs and flowers. Vegan, caffeine-free, gluten-free. Flavors: Turmeric Honeybush with Orange and Black Pepper, Pink Peppercorn, Juniper Lime Soda

Sparkling water with rare and exotic ingredients sourced directly from artisan growers across the earth. Light, refreshing and formulated for flavor and function. Flavors: Dandelion Ginger, Patagonia Maqui

Made with ginger extract, pressed apples & sparkling water. Fiery tribute to a timeless classic. Ingredients - Pressed apple juice, carbonated water, ginger extracts, ascorbic acid

Made with elderflower infusion, squeezed lemons, pressed apples and sparkling water. A summer’s stroll in a can. Ingredients - Pressed apple juice, carbonated water, squeezed lemon juice, elderflower infusion, lemon extract, ascorbic acid

Made with pressed rhubarb, apples & sparkling water. The stuff of crumbles & pies. Ingredients - Pressed apple juice, carbonated water, pressed rhubarb juice, natural flavor, ascorbic acid

Grab a chilled single-serve (11 oz.) Oatly oat milk as a refreshing, delicious drink or to add to your Vigilant Eats cereal. Nutrition: Carrageenan-Free. Gluten-Free. Kosher (Not Pareve). Soy-Free. Vegan.

Grab a chilled single-serve (11 oz.) Oatly oat milk as a refreshing, delicious drink or to add to your Vigilant Eats cereal. Nutrition: Carrageenan-Free. Gluten-Free. Kosher (Not Pareve). Soy-Free. Vegan.

Although roasted to what most would consider a medium level, this coffee has been popular among (reformed) dark roast coffee drinkers. We taste dominating dark chocolate with some orange juice, molasses syrup, subtle raspberry. (20 oz. bags available for $19.50.)

This is a full-bodied coffee with mild acidity. We’re currently using this coffee as the base of our espresso blend in the caffe. It is a medium roast, but is a good choice for those accustomed to darker roast coffee. We taste dominating dark chocolate with some some subtle raisin sweetness. Simbai Balus Kopi (Simbai Airplane Coffee) comes from the isolated Simbai area of Papua New Guinea, just over the Bismarck Range bordering the Western Highlands Province and Sepik Province. It is transported from the region by plane via one of four small airfields.

This is a naturally processed Ethiopia, putting dominant fruit aroma and sweetness at the front. You might taste strawberry and peach upfront, but we aim to roast this in a way that provides some bass note balance.This particular coffee comes from the renowned Kayon Mountain Farm in the Guji Zone of Ethiopia. (20 oz. bags also available for $22.)

We’re very excited to have this new, experimental “Termico” (thermal) process coffee from the renowned producer Cordillera del Fuego in the Tarrazu region of Costa Rica. The Termico process enhances the natural fruit sweetness of the coffee without overwhelming the chocolate bass notes, making it a balanced cup (that you know we love here).

In the Colombia region of Cundinamarca, coffee is grown mostly on shaded mountain slopes and is an essential industry for residents of the region.This decaf from Colombia has been decaffeinated using the sugarcane process, a process free of synthetic chemicals and maintains much of the original integrity of the green coffee. This coffee has mild acidity, milk chocolate base with raisin and subtle raspberry sweetness. (20 oz. bags available for $19.50.)